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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rabbit
 sunflower oil

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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picture of recipeBraised rabbit recipe | delicious. magazine
butter,    tarragon vinegar,    chicken stock,    sunflower oil,    tarragon,    garlic,    rabbit,    mustard,    white wine vinegar,    white wine,    double cream,    flour
Wild rabbit is underrated, free-range, native, sustainable, low in fat. Give it a go in in Debbie Major's creamy braised rabbit recipe.
Season the rabbit pieces, then dust lightly with flour, knoc...


picture of recipeGame pie recipe - BBC Food
redcurrant jelly,    red onion,    chestnut mushroom,    puff pastry,    chicken stock,    sunflower oil,    pepper,    bay leaf,    orange,    garlic,    partridge,    pheasant,    eggs,    venison,    bacon,    rabbit,    hare,    salt,    icing,    red wine,    flour,    meat
Use any combination of game meat for this hearty and filling pie. Try serving it with a creamy celeriac mash.
Heat a tablespoon of the oil and brown the game and venison in batches until well browned....


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeRabbit and pancetta pot pies recipe - BBC Food
butter,    pancetta,    chicken stock,    sunflower oil,    pepper,    parsley,    bay leaf,    onion,    garlic,    fennel,    eggs,    rabbit,    salt,    fat,    icing,    white wine,    lemon juice,    double cream,    flour
I kept rabbits as a child and I was so distraught when a fox ate them, I didn’t eat rabbit until my thirties! I’ve found it makes a great pie filling when combined with a little pancetta, ...


picture of recipeRabbit and Pork Casserole Recipe - Food.com
pork belly,    chicken stock,    sunflower oil,    thyme,    sage,    pepper,    carrot,    onion,    celery,    rabbit,    salt,    apple cider,    water,    flour
Rabbit can be dry some times so here it is cooked with belly pork and cyder to create a warming substantial casserole. Reheates well. Serve with mashed potatoes and a green vegetable.
Serving Size: 1 ...





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