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Braised rabbit recipe | delicious. magazine butter, tarragon vinegar, chicken stock, sunflower oil, tarragon, garlic, rabbit, mustard, white wine vinegar, white wine, double cream, flour Wild rabbit is underrated, free-range, native, sustainable, low in fat. Give it a go in in Debbie Major's creamy braised rabbit recipe. Season the rabbit pieces, then dust lightly with flour, knoc...
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| Game pie recipe - BBC Food redcurrant jelly, red onion, chestnut mushroom, puff pastry, chicken stock, sunflower oil, pepper, bay leaf, orange, garlic, partridge, pheasant, eggs, venison, bacon, rabbit, hare, salt, icing, red wine, flour, meat Use any combination of game meat for this hearty and filling pie. Try serving it with a creamy celeriac mash. Heat a tablespoon of the oil and brown the game and venison in batches until well browned....
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Rabbit and pancetta pot pies recipe - BBC Food butter, pancetta, chicken stock, sunflower oil, pepper, parsley, bay leaf, onion, garlic, fennel, eggs, rabbit, salt, fat, icing, white wine, lemon juice, double cream, flour I kept rabbits as a child and I was so distraught when a fox ate them, I didn’t eat rabbit until my thirties! I’ve found it makes a great pie filling when combined with a little pancetta, ...
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| Rabbit and Pork Casserole Recipe - Food.com pork belly, chicken stock, sunflower oil, thyme, sage, pepper, carrot, onion, celery, rabbit, salt, apple cider, water, flour Rabbit can be dry some times so here it is cooked with belly pork and cyder to create a warming substantial casserole. Reheates well. Serve with mashed potatoes and a green vegetable. Serving Size: 1 ...
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