Ragout Of Rabbit Recipe by admin | ifood.tv butter,    pepper,    peppercorn,    turnip,    carrot,    onion,    bacon,    rabbit,    salt,    stock or broth,    flour GARNISH Macedoine of vegetables Wash, dry and joint the rabbit; dice the bacon.   Heat the butter in a saucepan, fry rabbit in it until well browned; remove rabbit and keep hot.   Fry diced onion, put i...

Irish Stew - Recipe #17977 - Foodgeeks vegetable stock,    turnip,    potato,    parsnip,    carrot,    onion,    leek,    lamb,    rabbit,    milk,    flour Try this recipe for Irish Stew on Foodgeeks.com 1. Slice all your vegetables into large pieces. 2. Halve the potatoes leaving them thick chunky squares. 3. Place your meet in the sausepan and allow to...

Rabbit and Turnip Etouffee Recipe by foodlover | ifood.tv hot sauce,    parsley,    turnip,    onion,    garlic,    celery,    rabbit,    worcestershire sauce,    salt,    white wine Put all ingredients together and cook on low heat covered for several hours.   Serve over rice.   Recipe Summary   Difficulty Level: Medium   Cook Time: 180 Minutes   Ready In: 180 Minutes   Servings: 8   Nu...

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