Creole Rabbit - Louisiana Style Recipe - Food.com butter,    browning sauce,    kitchen bouquet,    green bell pepper,    pepper,    parsley,    cayenne pepper,    mushrooms,    spring onion,    onion,    garlic,    rabbit,    white vinegar,    salt,    vegetable fat spread,    white wine A wonderful baked rabbit recipe. Serving Size: 1 (473) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 553.3   Calories from Fat 200 g 36 %   Total Fat 22.3 g 34 %   Saturated Fat 7....

Kentucky Burgoo Recipe - Food.com beef chuck steak,    pork loin,    green bell pepper,    beef stock,    thyme,    pepper,    lima bean,    peas,    potato,    carrot,    onion,    garlic,    celery,    tomato,    sweetcorn,    cabbage,    whole chicken,    rabbit,    worcestershire sauce,    white vinegar,    salt,    tomato ketchup/catsup,    red wine,    water Burgoo is a stew made with a variety of meats and vegetables and is a Kentucky tradition, often cooked in large pots and for events and barbecues on open fires. Who knows the origin of the word burgoo...

Rabbit in Spiced Marinade and Cream Recipe - Food.com butter,    pickling spice,    pepper,    cloves,    bay leaf,    onion,    rabbit,    white vinegar,    salt,    vegetable fat spread,    sour cream,    water,    flour Found this recipe on another site posted by Mary Caladine. I just recently got a chance to try it and glad I did. The marinating really does sink in to the rabbit and makes it tasty, juicy and tender....

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