Baked sea bass with baby leeks, potatoes, raki and dill - Fish Recipes | House & Garden salad, raki, olive oil, dill, lemon, potato, leek, tomato, bass, pastis This modern Turkish fish recipe is easy and looks stunning. Use Pernod or ouzo if you don’t have raki. Step 1 Heat the oven to 200 C/fan oven 180 C/mark 6. Cut the potatoes in slices about the ...
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