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Baked sea bass with baby leeks, potatoes, raki and dill - Fish Recipes | House & Garden salad, raki, olive oil, dill, lemon, potato, leek, tomato, bass, pastis This modern Turkish fish recipe is easy and looks stunning. Use Pernod or ouzo if you don’t have raki. Step 1 Heat the oven to 200 C/fan oven 180 C/mark 6. Cut the potatoes in slices about the ...
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| Bulgur-stuffed squid | Greek recipes | SBS Food bulgur wheat, tomato paste, raki, olive oil, walnut, pepper, paprika, oregano, mint, dill, cinnamon, lemon, currant (zante), onion, garlic, okra, zucchini/courgette, tomato, squid, salt, sugar, ouzo, lemon juice First make the stuffing. Place all of the ingredients in a large bowl along with 1 teaspoon of salt and some black pepper. Mix well and set aside. To prepare the squid, pull away the wings and remove...
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