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 Bulgur-stuffed squid | Greek recipes | SBS Food
bulgur wheat, tomato paste, raki, olive oil, walnut, pepper, paprika, oregano, mint, dill, cinnamon, lemon, currant (zante), onion, garlic, okra, zucchini/courgette, tomato, squid, salt, sugar, ouzo, lemon juice
First make the stuffing. Place all of the ingredients in a large bowl along with 1 teaspoon of salt and some black pepper. Mix well and set aside. To prepare the squid, pull away the wings and remove...
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