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 chili pepper     red wine     sesame seed     white wine vinegar     leek     self raising flour     asparagus     red chili     tarragon     peanut oil     lentil     double cream     apple cider     oyster     anchovy     peppercorn     mashed potato     hazelnut     butternut squash     garden rocket     wheat     watercress     mussel     lima bean     pancetta     kale     dark soy sauce     ribs     duck     madeira     sherry vinegar     redcurrant jelly     pecorino cheese     mackerel     soybean     monkfish     faba/broad bean     lamb stock     jerusalem artichoke     morel         


picture of recipeWild garlic pesto recipe - BBC Food
rapeseed oil,    hazelnut,    ramsons,    salt,    pecorino cheese,    lemon juice
Wild garlic pesto is a great way to use up the bundles of wild garlic leave you’ve foraged, and Rachel Phipps’ recipe is a great starting point.
Blend the wild garlic, hazelnuts, rapeseed ...


picture of recipeCreamy potato and wild garlic mash recipe | delicious. magazine
butter,    ramsons,    nutmeg,    potato,    double cream
The intense flavour of wild garlic in this mash recipe contrasts beautifully with the creamy, fluffy potatoes; a perfect springtime side dish.
Put the potatoes in a pan of cold salted water and bring ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeWild garlic soup recipe | delicious. magazine
butter,    vegetable stock,    ramsons,    potato,    onion,    double cream
An easy wild garlic soup recipe, made with foraged wild garlic, onions, potatoes, vegetable stock and double cream. Best served with buttered bread.
Heat the butter in a large saucepan over a medium h...


picture of recipeSlow-roast shoulder of lamb with wild garlic | olivemagazine
lamb shoulder,    olive oil,    ramsons,    garlic,    mustard,    red wine vinegar,    white wine
You can forage wild garlic but be sure of what you are picking, where you are picking it and only take young leaves so it regrows the following year. Alternatively, you can buy it in farmer’s ma...


picture of recipeSteamed Monkfish, Wild Garlic & Ginger | Rick Stein Fish Recipest
dark soy sauce,    monkfish,    sesame seed oil,    ramsons,    ginger root,    garlic chives,    spring onion,    garlic,    rice
A Chinese inspired seafood dish from Rick Stein. This fragrant fish recipe is made with delicate steamed monkfish with added ginger, sesame oil and soy sauce.
Lightly season the monkfish fillet with s...


picture of recipeWild garlic & nettle soup recipe | BBC Good Food
butter,    vegetable stock,    rapeseed oil,    ramsons,    nettle,    potato,    carrot,    onion,    leek,    celery,    milk
Forage for some fresh spring greens and simmer with finely diced vegetables to make this vibrant, healthy, low-fat green soup
STEP 1   Heat the oil and butter in a large saucepan. Add the onion, leek, ...


picture of recipeSea bass with wild garlic mayonnaise recipe | BBC Good Food
egg yolks,    olive oil,    oil,    ramsons,    lemon,    bass,    anchovy,    mustard
Our crispy sea bass with wild garlic mayonnaise is perfect for a dinner party main. If you can't find wild garlic, try using fresh basil instead
STEP 1   To make the wild garlic mayo, heat the oil ...


picture of recipeWild Garlic Soda Bread Recipe | olivemagazine
bicarbonate of soda,    wheat,    oats,    ramsons,    cayenne pepper,    cheddar cheese,    self raising flour,    sour cream,    buttermilk,    yogurt (plain),    flour
If you're planning to go foraging for wild garlic this spring, here's a perfect weekend recipe for putting those fresh, pungent leaves to great use.
STEP 1   In a bowl or jug, mix together the ...


picture of recipeWild garlic butter - delicious. magazine
butter,    ramsons,    salt
Now you've foraged for it, are you wondering what to do with your wild garlic? Here's a handy, freezable recipe for wild garlic butter.
Combine the butter, salt flakes and wild garlic in a bow...


picture of recipeSteak Sauce Recipe From Foraged Herbs | Olive Magazine
beef rump steak,    nasturtium,    ribs,    olive oil,    ramsons,    watercress,    lemon,    shallot,    garlic,    garden rocket,    dandelion,    anchovy,    sherry vinegar
Try this steak sauce recipe from Dan Doherty. Green herb sauces, such as chimichurri and salsa verde, can be adjusted using foraged herbs for a steak accompaniment
STEP 1   Confit the garlic by coverin...


picture of recipeSuccotash recipe - BBC Food
green pepper,    red pepper,    oil,    tarragon,    ramsons,    lima bean,    butternut squash,    onion,    garlic,    celery,    zucchini/courgette,    sweetcorn,    pumpkin,    ham
The Hairy Bikers' classic succotash is comfort food at its best. Smoky ham, smooth creamy beans and plenty of vegetables.
Cover the ham hock with water and bring to the boil. Discard the first ba...


picture of recipeLamb, Pea And Wild Garlic Lasagne Recipe | olivemagazine
butter,    ground lamb,    tomato paste,    olive oil,    ramsons,    nutmeg,    peas,    carrot,    onion,    garlic,    eggs,    pecorino cheese,    white wine,    milk,    flour
This next-level lasagne from Ombra restaurant in London, is full of seasonal spring flavours and makes the perfect lazy weekend project
STEP 1   Cook the onion, carrot, and garlic in a good splash of o...


picture of recipeLamb Hotpot Recipe With Wild Garlic | olivemagazine
butter,    lamb stewing meat,    redcurrant jelly,    lamb stock,    oil,    rosemary,    ramsons,    watercress,    lemon,    potato,    carrot,    onion,    garlic,    spinach,    worcestershire sauce,    flour
A classic Lancashire hotpot given a springtime twist with wild garlic and watercress butter. This comforting classic is sure to be a family-favourite
STEP 1   Heat the oil in a wide ovenproof pan or sh...


picture of recipeWild Garlic Soup With Poached Egg and Croutons Recipe - Food.com
butter,    chicken stock,    olive oil,    ramsons,    cayenne pepper,    potato,    onion,    eggs,    bacon,    white wine vinegar,    bread,    double cream
Just what it says. Rich and filling.
Serving Size: 1 (832) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 680.1   Calories from Fat 401 g 59 %   Total Fat 44.6 g 68 %   Saturated Fa...


picture of recipeRoast duck, asparagus and morels recipe - BBC Food
butter,    morel,    chicken stock,    ramsons,    pepper,    shallot,    asparagus,    duck,    salt,    madeira
Cooking duck breasts on the bone ensures they stay beautifully moist and tender.
Preheat the oven to 200C/180C Fan/Gas 6.   Season the duck crown with salt and pepper. Heat an ovenproof frying pan over...


picture of recipeMustard and maple syrup coated lamb with wild garlic choux potatoes recipe - BBC Food
butter,    lamb loin,    mashed potato,    brioche,    lamb stock,    beef stock,    oil,    rosemary,    ramsons,    parsley,    carrot,    garlic,    eggs,    mustard,    sherry vinegar,    maple syrup,    flour
This decadent dish for two is well worth the effort and combines seasonal ingredients of wild garlic and spring lamb.
For the choux potatoes, line a baking tray with cling film.   Mix 110g/4oz of the ...


picture of recipeChicken roasted over sourdough with morels, peas and wild garlic mayonnaise recipe - BBC Food
butter,    chicken,    egg yolks,    morel,    olive oil,    ramsons,    pepper,    peas,    lemon,    potato,    garlic,    mustard,    white wine vinegar,    salt
A spring Sunday roast packed with wild garlic and morel mushrooms. The sourdough soaks up all the delicious roast chicken juices
Preheat the oven to 180C/160C Fan/Gas 8. For the chicken, put the garli...


picture of recipeCarpetbag steak with potato cake and greens recipe - BBC Food
butter,    beef fillet steak,    egg yolks,    egg whites,    mashed potato,    pancetta,    chicken stock,    cornstarch,    olive oil,    ramsons,    pepper,    lemon,    kale,    oyster,    salt,    madeira,    double cream,    milk,    flour
Carpetbag steak is a traditional dish from Swansea in Wales that combines beef steak with oysters.
For the carpetbag steak, preheat the oven to 200C/180C Fan/Gas 6. Place the oysters in a shallow bow...


picture of recipeSteamed brill with wild garlic, ginger and chilli recipe - BBC Food
leafy and salad vegetables,    vegetable stock,    coconut water,    olive oil,    ramsons,    pepper,    parsley,    ginger root,    coriander leaf,    red chili,    chili pepper,    soybean,    lime,    jerusalem artichoke,    garlic,    seakale,    salt
Make the most of seasonal wild garlic in this rich, spicy, garlicky broth that perfectly complements brill.
For the broth, place the vegetable stock, coconut water and slice of ginger in a pan and br...


picture of recipeSpring minestrone recipe - BBC Food
chicken,    orzo pasta,    cranberry bean,    olive oil,    hazelnut,    thyme,    ramsons,    pepper,    green chili,    bay leaf,    peas,    faba/broad bean,    onion,    leek,    garlic,    celery,    asparagus,    salt,    parmesan cheese
A fresh and comforting chicken and vegetable soup, topped with delicious wild garlic pesto. Great for using up foraged wild garlic!
To make the poached chicken, place the chicken in a casserole or la...


picture of recipeCornbread with cheddar and wild garlic recipe - BBC Food
butter,    hard cheese,    cornstarch,    bicarbonate of soda,    ramsons,    garlic,    eggs,    salt,    baking powder,    cheddar cheese,    fat,    buttermilk,    flour
The Hairy Bikers' classic cornbread recipe is ramped up with added cheese and garlic butter. Delicious with stews!
Preheat the oven to 220C/200C Fan/Gas 7. Grease a 23cm/9in square baking tin with...


picture of recipeChicken, buttermilk and wild garlic pie recipe - BBC Food
butter,    chicken thigh,    chicken stock,    olive oil,    ramsons,    pepper,    nutmeg,    cayenne pepper,    leek,    eggs,    salt,    parmesan cheese,    white wine,    buttermilk,    water,    flour
Wild garlic, chicken and buttermilk make a delicious springtime pie. Gizzi cooked this live at the National Festival of Making in Blackburn.
For the filling, heat the oil over a high heat in a frying...


picture of recipeShort rib of beef with mussels and wild garlic recipe - BBC Food
butter,    ribs,    beef stock,    thyme,    ramsons,    peppercorn,    parsley,    watercress,    bay leaf,    carrot,    shallot,    onion,    garlic,    celery,    mussel,    red wine,    apple cider
Slow roasted in red wine until the meat falls off the bone, these short ribs are a treat in their own right.
For the short ribs, preheat the oven to 180-200C/350-400F/Gas 4-6.   Heat a large ovenproof ...


picture of recipeHake, smoked mackerel and mussel veloute recipe - BBC Food
butter,    egg whites,    hake,    olive oil,    oats,    sesame seed,    ramsons,    pepper,    coriander seed,    garlic,    spinach,    mussel,    mackerel,    salt,    white wine,    double cream
A trio of fish goes into this simple yet impressive dinner for two.
Preheat the oven to 220C/200C Fan/Gas 7.   Toast the coriander seeds in a dry pan until fragrant. Crush in a pestle and mortar and m...


picture of recipeRoast Beef Stuffed With Wild Garlic Recipe by the.instructor | ifood.tv
beef stock,    peanut oil,    ramsons,    pepper,    parsley,    beef,    mustard,    salt,    water
Preheat oven to 400 F (205 C).   – Prepare roast beef for stuffing by removing string and slitting the meat lengthwise to form a deep stuffing pocket.   – Spread cavity generously with hot m...


picture of recipeEasy Red Lentil Soup Recipe | SparkRecipes
ribs,    chili dried/powder,    olive oil,    turmeric,    ramsons,    chili pepper,    cumin,    lentil,    mushrooms,    carrot,    onion,    celery,    salt,    water
pureed veggies and lentils with sweet corn kernels
Add olive oil to a medium stockpot at medium heat. Combine aromatics (onion, carrots & celery), season with half the salt, pepper and chili flak...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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