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 Roast duck, asparagus and morels recipe - BBC Food
butter, morel, chicken stock, ramsons, pepper, shallot, asparagus, duck, salt, madeira
Cooking duck breasts on the bone ensures they stay beautifully moist and tender.
Preheat the oven to 200C/180C Fan/Gas 6. Season the duck crown with salt and pepper. Heat an ovenproof frying pan over...
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