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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 ramsons
 watercress

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

No-cook   Raw Food



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picture of recipeSteak Sauce Recipe From Foraged Herbs | Olive Magazine
beef rump steak,    nasturtium,    ribs,    olive oil,    ramsons,    watercress,    lemon,    shallot,    garlic,    garden rocket,    dandelion,    anchovy,    sherry vinegar
Try this steak sauce recipe from Dan Doherty. Green herb sauces, such as chimichurri and salsa verde, can be adjusted using foraged herbs for a steak accompaniment
STEP 1   Confit the garlic by coverin...


picture of recipeLamb Hotpot Recipe With Wild Garlic | olivemagazine
butter,    lamb stewing meat,    redcurrant jelly,    lamb stock,    oil,    rosemary,    ramsons,    watercress,    lemon,    potato,    carrot,    onion,    garlic,    spinach,    worcestershire sauce,    flour
A classic Lancashire hotpot given a springtime twist with wild garlic and watercress butter. This comforting classic is sure to be a family-favourite
STEP 1   Heat the oil in a wide ovenproof pan or sh...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeShort rib of beef with mussels and wild garlic recipe - BBC Food
butter,    ribs,    beef stock,    thyme,    ramsons,    peppercorn,    parsley,    watercress,    bay leaf,    carrot,    shallot,    onion,    garlic,    celery,    mussel,    red wine,    apple cider
Slow roasted in red wine until the meat falls off the bone, these short ribs are a treat in their own right.
For the short ribs, preheat the oven to 180-200C/350-400F/Gas 4-6.   Heat a large ovenproof ...





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