 Roast duck, asparagus and morels recipe - BBC Food
butter, morel, chicken stock, ramsons, pepper, shallot, asparagus, duck, salt, madeira
Cooking duck breasts on the bone ensures they stay beautifully moist and tender.
Preheat the oven to 200C/180C Fan/Gas 6. Season the duck crown with salt and pepper. Heat an ovenproof frying pan over...
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| Spring minestrone recipe - BBC Food
chicken, orzo pasta, cranberry bean, olive oil, hazelnut, thyme, ramsons, pepper, green chili, bay leaf, peas, faba/broad bean, onion, leek, garlic, celery, asparagus, salt, parmesan cheese
A fresh and comforting chicken and vegetable soup, topped with delicious wild garlic pesto. Great for using up foraged wild garlic!
To make the poached chicken, place the chicken in a casserole or la...
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