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 Steak Sauce Recipe From Foraged Herbs | Olive Magazine
beef rump steak, nasturtium, ribs, olive oil, ramsons, watercress, lemon, shallot, garlic, garden rocket, dandelion, anchovy, sherry vinegar
Try this steak sauce recipe from Dan Doherty. Green herb sauces, such as chimichurri and salsa verde, can be adjusted using foraged herbs for a steak accompaniment
STEP 1 Confit the garlic by coverin...
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|  Lamb Hotpot Recipe With Wild Garlic | olivemagazine
butter, lamb stewing meat, redcurrant jelly, lamb stock, oil, rosemary, ramsons, watercress, lemon, potato, carrot, onion, garlic, spinach, worcestershire sauce, flour
A classic Lancashire hotpot given a springtime twist with wild garlic and watercress butter. This comforting classic is sure to be a family-favourite
STEP 1 Heat the oil in a wide ovenproof pan or sh...
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 Short rib of beef with mussels and wild garlic recipe - BBC Food
butter, ribs, beef stock, thyme, ramsons, peppercorn, parsley, watercress, bay leaf, carrot, shallot, onion, garlic, celery, mussel, red wine, apple cider
Slow roasted in red wine until the meat falls off the bone, these short ribs are a treat in their own right.
For the short ribs, preheat the oven to 180-200C/350-400F/Gas 4-6. Heat a large ovenproof ...
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