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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rapeseed oil
 caper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeEasy salmon coulibiac recipe | BBC Good Food
brown rice,    phyllo pastry,    salad,    olive oil,    rapeseed oil,    dill,    caper,    lemon,    mushrooms,    salmon,    eggs
This dish of pastry-wrapped rice and fish is easy but impressive so it works well as a midweek meal or dinner party centrepiece
STEP 1   Boil the eggs for 7 mins, then plunge into cold water. Heat 1 tb...


picture of recipeFlaked Mackerel with Lemon and Fennel
salad,    rapeseed oil,    dill,    caper,    lemon,    fennel,    lettuce,    mackerel,    mustard,    white wine vinegar
Taking less than 10 minutes to prepare, this vibrant salad makes for a delicious light meal. Mix delicate flaked mackerel with sliced lemon, fennel and Dijon.
Take the mackerel fillets and peel away a...


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picture of recipeSalmon pasta salad with lemon & capers recipe | BBC Good Food
kalamata olive,    red pepper,    olive oil,    rapeseed oil,    caper,    lemon,    shallot,    garlic,    garden rocket,    salmon,    pasta
Use frozen, skinless wild salmon fillets for a cheap and filling lunch on the go. This low-calorie, healthy dish couldn't be easier to whip up
STEP 1   Cook the pasta following pack instructions. M...


picture of recipeHealthy tuna lettuce wraps recipe | BBC Good Food
english mustard,    rapeseed oil,    caper,    avocado,    tomato,    lettuce,    tuna,    apple cider vinegar
Make these nifty wraps with avocado mayo as a great low-carb, high-protein lunch. They're packed with omega-3-rich tuna and boast three of your five-a-day
STEP 1   Brush the tuna with a little oil....


picture of recipeVenison Tartare With Blueberries And Juniper | olivemagazine
egg yolks,    olive oil,    rapeseed oil,    juniper,    chives,    caper,    blueberry,    shallot,    venison,    mustard,    white wine vinegar
This dish is courtesy of executive chef Henrik Ritzen at Nordic restaurant Aquavit, London. Acquavit uses scraps of batter for crunch, but you can also serve with croutons or toast.
STEP 1   Crush the ...


picture of recipeFish & chip pie recipe | BBC Good Food
butter,    cornichon,    rapeseed oil,    parsley,    caper,    peas,    lemon,    potato,    onion,    haddock,    eggs,    malt vinegar,    milk,    flour
Hearty homemade pie meets a traditional British takeaway for a doubly satisfying family supper for those evenings when only comfort food will do
STEP 1   Boil the eggs for 7 mins, then plunge straight ...


picture of recipeGrilled sea trout with raw pea salsa recipe | BBC Good Food
butter,    rapeseed oil,    dill,    green chili,    caper,    peas,    lemon,    trout,    bacon,    fat,    honey,    creme freche,    flour
This recipe uses young, sweet peas, fresh trout and crispy bacon to make an easy yet stylish fish supper - an everyday meal or a dinner party dish
STEP 1   Place the trout, skin-side down, into the flo...


picture of recipeCaponata bake recipe | BBC Good Food
kalamata olive,    red pepper,    rapeseed oil,    parsley,    caper,    basil,    potato,    onion,    garlic,    tomato,    broccoli,    balsamic vinegar,    stock or broth,    cheddar cheese,    milk
This healthy, comforting veggie bake is topped with cheesy potato slices and packs in all 5 of your 5-a-day, along with calcium, vitamin C, iron and fibre
STEP 1   Heat the grill to high. Boil the pota...


picture of recipeMeal prep: pasta recipe | BBC Good Food
chicken breast,    kalamata olive,    red onion,    red pepper,    pesto,    rapeseed oil,    caper,    basil,    lemon,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    garden rocket,    salmon,    pasta
Make three lunchbox pasta meals in one go to save you time midweek. They're nutritious and healthy with variations using salmon, chicken and aubergine
STEP 1   Heat oven to 200C/180C fan/gas 6. Arr...


picture of recipeCod puttanesca with spinach & spaghetti recipe | BBC Good Food
kalamata olive,    rapeseed oil,    parsley,    paprika,    red chili,    caper,    onion,    garlic,    tomato,    spinach,    cod,    apple cider vinegar,    pasta
Tuck into a healthy seafood pasta dish in under half an hour. We've combined spaghetti with low-fat, high-protein white fish and an easy puttanesca sauce
STEP 1   Boil the spaghetti for 10 mins unt...


picture of recipeSpaghetti puttanesca with red beans & spinach recipe | BBC Good Food
kalamata olive,    rapeseed oil,    parsley,    paprika,    red chili,    caper,    basil,    kidney bean,    onion,    garlic,    tomato,    spinach,    apple cider vinegar,    pasta
Get four of your 5-a-day with this healthy vegan puttanesca. With spaghetti, kidney beans, tomatoes, olives and spinach, it's quick, easy and full of nutrients
STEP 1   Cook the spaghetti in simmer...


picture of recipeTartare sauce recipe - BBC Food
egg yolks,    cornichon,    rapeseed oil,    oil,    tarragon,    pepper,    parsley,    caper,    lemon,    garlic,    mustard,    salt
A classic with fish and chips or with any fish supper, homemade tartare sauce is always worth that little bit of effort.
Place the egg yolks, garlic and mustard in a food processor. Blend and very gr...


picture of recipeGerman fried potato salad
red onion,    olive oil,    rapeseed oil,    pepper,    caper,    potato,    bacon,    mustard,    red wine vinegar,    salt
1) Put the diced potatoes into a pan and fill with cold water (the water should just cover the potatoes). Set the pan over a medium heat, add salt and bring to the boil. When the potatoes are cooked, ...


picture of recipeSmoked salmon stack with cured egg yolk recipe - BBC Food
egg yolks,    smoked salmon,    red onion,    rapeseed oil,    oil,    vanilla pod,    parsley,    cress,    chives,    caper,    avocado,    lime,    potato,    spring onion,    onion,    garlic,    eggs,    salt,    sugar,    rose wine
Plan in this dish - you need a couple of days to cure the egg. They can sit happily in the back of your fridge for four days and the final dish takes minutes to assemble.
For the dry-cure, put the sa...


picture of recipeStuffed courgette flowers recipe - BBC Food
black olive,    red pepper,    tomato relish,    vegetable stock,    rapeseed oil,    oil,    thyme,    pepper,    paprika,    caper,    basil,    onion,    zucchini/courgette,    salt
This vegan summer recipe makes the most of courgette flowers. They can be stuffed with a range of ingredients before being steamed, baked or fried.
For the courgette flowers, heat the oil in a saucepa...


picture of recipeKipper fishcakes with tartare sauce and watercress salad recipe - BBC Food
egg yolks,    cornichon,    olive oil,    rapeseed oil,    pepper,    parsley,    watercress,    chives,    caper,    lemon,    potato,    eggs,    mustard,    white wine vinegar,    salt,    panko bread crumbs,    milk,    flour
For the kipper fishcakes, place the kippers and milk into a saucepan and bring to the boil. Remove from the heat and set aside to cool. Once cool, drain and flake the fish, removing as many bones as p...


picture of recipeTuna Burgers with Tapenade Aioli
kalamata olive,    chipotle,    ciabatta,    rapeseed oil,    pepper,    watercress,    caper,    lemon,    spring onion,    garlic,    tuna,    mustard,    salt,    mayonnaise,    bread,    honey
1) Combine the tuna, Dijon mustard, chipotle, oil, honey and spring onion in a bowl and season with salt and pepper. Shape the chopped tuna firmly into 8 round uniform patties about 4cm thick. Place i...


picture of recipeCrispy Potato Pancakes with Smoked Salmon and Dill, Caper Vinaigrette
butter,    smoked salmon,    olive oil,    rapeseed oil,    pepper,    dill,    caper,    potato,    shallot,    onion,    mustard,    white wine vinegar,    salt,    creme freche,    ghee
You will need a cheesecloth or some gauze   1. Preheat the oven to 200 C.   2. In a small mixing bowl, combine the mustard, vinegar and shallots. Whisk in the rapeseed and olive oils to emulsify the dre...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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