The ultimate makeover: Carrot cake recipe | BBC Good Food soft cheese,    icing sugar,    orange peel,    bicarbonate of soda,    rapeseed oil,    cinnamon,    orange,    raisin,    carrot,    wholewheat flour,    eggs,    baking powder,    muscovado,    self raising flour,    lemon juice Angela Nilsen rethinks traditional ingredients and baking techniques to create a healthier version of a classic, from BBC Good Food. STEP 1   Heat oven to 160C/fan 140C/gas 3. For the cake, finely grat...

Angela’s lighter chocolate tart recipe | BBC Good Food butter,    egg yolks,    egg whites,    icing sugar,    rapeseed oil,    vanilla extract,    muscovado,    cocoa powder,    dark chocolate,    coffee,    creme freche,    milk,    flour A chocolate tart with a rich taste and moussey texture – but with two-thirds less fat than the classic version, from BBC Good Food. STEP 1   Tip the flour into a mixing bowl and remove 2 tsp (the...

Chocolate, peanut butter and banana cupcakes dried fruit chips,    butter,    icing sugar,    rapeseed oil,    peanut,    banana,    eggs,    peanut butter,    cake mix,    cocoa powder,    milk,    water For the cupcakes: 1) Preheat the oven to 190C/Gas 5. Place a medium-size platter in the freezer. Line 10 standard (7cm wide) muffin cups with paper baking cases.   2) In a medium bowl and with an elect...

Tom Kerridge's Sweet Charred Nectarines icing sugar,    shortbread,    rapeseed oil,    verbena,    lemon verbena,    raspberry,    nectarine,    sugar,    double cream 1. Brush the flat side of each nectarine half with a little rapeseed oil. Place them flat side down onto a hot BBQ for around 30 seconds to 1 minute or until you get a lovely light char on one side.   ...

Coconut Cake Recipe by foodlover | ifood.tv soft cheese,    icing sugar,    desiccated coconut,    creamed coconut,    peanut oil,    rapeseed oil,    vanilla extract,    eggs,    sugar,    flour 1. In a small pan, heat the creamed coconut gently until it melts. Mix in oil, then pour into a large bowl. Leave to cool.   2. Heat oven to 160C/140C fan/gas 3. Line a deep 20 x 30cm baking tin with b...

Chocolate cupcakes with chocolate mascarpone filling and zinfandel buttercream butter,    egg whites,    icing sugar,    mascarpone,    bicarbonate of soda,    rapeseed oil,    vanilla extract,    strawberry,    eggs,    salt,    sugar,    cocoa powder,    dark chocolate,    chocolate,    red wine,    coffee,    double cream,    buttermilk,    water,    flour For the swiss meringue buttercream:   1) In the bowl of an electric mixer fitted with the whisk attachment, thoroughly whisk together the sugar and egg whites. Set the bowl over a pan of boiling water....

Carrot Cake Recipe by foodlover | ifood.tv soft cheese,    icing sugar,    orange peel,    bicarbonate of soda,    rapeseed oil,    cinnamon,    orange,    raisin,    carrot,    eggs,    baking powder,    muscovado,    self raising flour,    lemon juice,    flour GETTING READY   1. Heat oven to 160C.   2. Thinly grate thin zest from the orange squeezing in 3 tablespoon of juice.   3. In a bowl pour the juice over the raisins, stiring in zest and let it soak for a...

Hot Cross Buns egg whites,    yeast,    icing sugar,    bicarbonate of soda,    rapeseed oil,    nutmeg,    cinnamon,    cardamom,    allspice,    raisin,    salt,    baking powder,    sugar,    milk,    flour 1. For the buns, combine the milk, rapeseed oil and 1/2 cup of the granulated sugar in a saucepan. Stir and heat until very warm but not boiling. Turn off the heat and allow to cool until the mixture ...

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