Beef and mustard pie recipe - BBC Food butter,    beef skirt steak,    egg yolks,    puff pastry,    beef stock,    rapeseed oil,    thyme,    pepper,    carrot,    onion,    green beans,    mustard,    salt,    red wine,    flour Slow cooked beef makes a wonderful filling for pie. Prepare the meat stew ahead and assemble the pie when you’re ready to cook it. Preheat the oven to 150C/300F/Gas 2.   Toss the beef and flour t...

The ultimate makeover: Steak & kidney pie recipe | BBC Good Food butter,    sheep kidney,    english mustard,    tomato paste,    beef steak,    olive oil,    rapeseed oil,    thyme,    parsley,    bay leaf,    mushrooms,    carrot,    onion,    red wine,    yogurt (plain),    flour The ultimate comfort dish gets a superhealthy makeover, from BBC Good Food magazine. STEP 1   Cut out and discard the thin tubes from the kidneys. Rinse the kidneys in cold water until the water runs ...

Pigeon breast with red wine gravy, roast leeks and wild mushrooms recipe - BBC Food butter,    cloud ear mushroom,    rapeseed oil,    thyme,    pepper,    juniper,    mushrooms,    leek,    garlic,    pigeon,    salt,    sugar,    red wine Pigeon breasts are a delicious introduction to game. Here they're served with wild mushrooms and a rich red wine gravy. Pre-heat the oven to 220C/425F/Gas 7.   Combine the garlic, thyme, black pepp...

Cauliflower wellington recipe | delicious. magazine butter,    chestnut mushroom,    puff pastry,    dry sherry,    olive oil,    rapeseed oil,    thyme,    rosemary,    parsley,    mushrooms,    onion,    garlic,    cauliflower,    eggs,    balsamic vinegar,    soy sauce,    cheddar cheese,    cream cheese,    sugar,    icing,    red wine,    lemon juice,    water,    flour This cauliflower wellington recipe has been developed with a traditional, luxurious beef wellington in mind. It's vegetarian roast perfection. Heat the oven to 200 C/180 C fan/gas 6. Put the cauli...

Sangria glazed prawns butter,    red onion,    red pepper,    cornstarch,    rapeseed oil,    paprika,    mint,    apple,    garlic,    prawn,    honey,    brown sugar,    sherry,    red wine,    orange juice,    apple juice,    water For the glaze: 1) Place all the ingredients, except the cornflour and water, in a small saucepan. Place on a medium-low heat and simmer until the mixture is reduced by 1/3.   2) In small bowl whisk tog...

Chocolate cupcakes with chocolate mascarpone filling and zinfandel buttercream butter,    egg whites,    icing sugar,    mascarpone,    bicarbonate of soda,    rapeseed oil,    vanilla extract,    strawberry,    eggs,    salt,    sugar,    cocoa powder,    dark chocolate,    chocolate,    red wine,    coffee,    double cream,    buttermilk,    water,    flour For the swiss meringue buttercream:   1) In the bowl of an electric mixer fitted with the whisk attachment, thoroughly whisk together the sugar and egg whites. Set the bowl over a pan of boiling water....

Grilled salmon with red wine bbq sauce, hazelnut butter and cracked wheat salad with grilled vegetab butter,    bulgur wheat,    adobo,    chipotle,    yellow/orange pepper,    red pepper,    chili dried/powder,    lemon peel,    olive oil,    canola oil,    rapeseed oil,    hazelnut,    pepper,    parsley,    paprika,    jalapeno,    lemon,    cherry,    shallot,    garlic,    asparagus,    zucchini/courgette,    tomato,    salmon,    mustard,    worcestershire sauce,    red wine vinegar,    salt,    tomato ketchup/catsup,    honey,    molasses,    brown sugar,    red wine,    water For the hazelnut butter: 1) Combine the hazelnuts, cherries and butter in a bowl of a food processor and mix until combined; season with salt and pepper. Transfer to a small bowl, cover and refrigerat...

Lotte Duncan's Curried Sausage Rolls chili dried/powder,    puff pastry,    rapeseed oil,    turmeric,    coriander seed,    cumin,    lemon,    onion,    garlic,    eggs,    sausage,    red wine,    flour Preheat the oven to 200?C/fan oven 180?C/gas mark 6.   Heat the oil in a large, non-stick frying pan and add the onion and garlic, cook gently until soft, for about 5 minutes.   Now, add the spices and ...

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