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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rapeseed oil
 rice vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeGrilled Lettuce Recipe | olivemagazine
rapeseed oil,    sesame seed,    lettuce,    soy sauce,    rice vinegar,    mirin,    sugar
This recipe is from Chinese chef Larkin Cen, served at his Bristol restaurant Woky Ko: Kaiju. Try it as a fancy BBQ side or in an Asian-inspired feast
STEP 1   To make the dressing, put the vinegar, su...


picture of recipeHealthy Fish Cakes Recipe | olivemagazine
chickpea flour,    rapeseed oil,    sesame seed,    ginger root,    coriander,    red chili,    lime,    potato,    carrot,    spring onion,    cucumber,    salmon,    rice vinegar,    honey
These low-calorie, high-protein salmon fish cakes come flavoured with red chilli, lime and ginger. Serve with carrot and cucumber ribbons for a healthy meal
STEP 1   Bring a large, lidded pan of water ...


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picture of recipeMiso-glazed tofu steaks with beansprout salad & egg strands recipe | BBC Good Food
pea shoots,    red pepper,    miso,    sunflower oil,    rapeseed oil,    peanut,    ginger root,    radish,    spring onion,    garlic,    bean sprouts,    eggs,    soy sauce,    rice vinegar,    mirin,    firm tofu,    sugar
Simmer tofu in a Japanese-style marinade, then serve in a zingy Korean-inspired salad with colour and crunch
STEP 1   Prepare the beansprout salad. Put the beansprouts in a bowl and cover with boiling ...


picture of recipeHealthy One-Pan Chicken and Rice Recipe | olivemagazine
chicken breast,    hoisin sauce,    chicken stock,    sesame seed oil,    rapeseed oil,    ginger root,    coriander,    peas,    carrot,    spring onion,    garlic,    soy sauce,    rice vinegar,    rice,    honey
Chicken is marinated in soy, hoisin, honey and garlic then cooked with brown rice. It's a simple midweek dinner that's packed with Chinese-inspired flavours
STEP 1   Combine the soy, hoisin, ho...


picture of recipeCarrot-Tofu Dish Recipe - Food.com
sesame seed oil,    rapeseed oil,    sesame seed,    carrot,    soy sauce,    salt,    rice vinegar,    tofu,    sugar,    sake
A frequent star in my bento box. This can be eaten hot with rice or cold on wholegrain toast. Tofu refers to the thin rectangles of tofu which can be opened up and stuffed with rice. use 2 rectangles....


picture of recipeCrab with wakame salad and wasabi mayonnaise recipe - BBC Food
egg yolks,    dark soy sauce,    dashi,    rapeseed oil,    wasabi,    wakame,    cucumber,    crab,    white wine vinegar,    salt,    rice vinegar,    sugar,    water
Try this simple to prepare salad of white crabmeat served with cucumber, seaweed and spicy mayonnaise.
Refresh the wakame seaweed in a bowl of boiling water for five minutes, then drain well and slice...


picture of recipeJicama slaw
napa cabbage,    ancho chili,    rapeseed oil,    pepper,    coriander leaf,    jicama,    carrot,    salt,    rice vinegar,    honey,    lime juice
1) Place jicama, cabbage and carrots in a large bowl. Whisk together the lime juice, vinegar, ancho powder, honey and oil in a medium bowl and season with salt and pepper. Pour the lime mixture over t...


picture of recipeWarm sesame coleslaw salad
red cabbage,    sesame seed oil,    peanut oil,    rapeseed oil,    oil,    sesame seed,    pepper,    salt,    rice vinegar,    honey
Heat the oil in large skillet over high heat. Stir-fry the cabbage for 5 minutes then season with salt and pepper, to taste, and add the vinegar, honey, sesame seeds and oil. Serve warm.   vegetable   c...


picture of recipeAsian-Style 3 Bean Salad
apricot jam/preserve,    black beans,    rapeseed oil,    ginger root,    edamame,    spring onion,    bean,    green beans,    salt,    rice vinegar,    sugar
Put the string beans and frozen edamame into a steamer basket and steam them for four minutes. Transfer the beans to a large bowl and put them into the refrigerator to cool for 15 minutes or longer. I...


picture of recipeSavoury peach chicken
chicken breast,    chicken stock,    rapeseed oil,    almond,    pepper,    ginger root,    peach,    garlic,    soy sauce,    salt,    rice vinegar,    brown sugar,    orange juice
1) Heat the oil in a large frying pan over a medium-high heat. 2) Season the chicken on both sides with salt and pepper, add to the pan and cook until browned, about two minutes per side. 3) Meanwhile...


picture of recipeSweet and sour chicken
chicken breast,    yellow/orange pepper,    red pepper,    brown rice,    snap/snow peas,    rapeseed oil,    pepper,    mint,    ginger root,    coriander leaf,    jalapeno,    red wine vinegar,    soy sauce,    salt,    rice vinegar,    sugar,    pineapple juice
1) Preheat the griddle to high. 2) Place the vinegars, soy sauce, pineapple juice, sugar, jalapeno and ginger in a medium saucepan and cook over high heat until reduced by half, stirring occasionally....


picture of recipeJerk rubbed rib-eye with green papaya relish
beef ribeye steak,    red onion,    red bell pepper,    rapeseed oil,    thyme,    pepper,    mint,    ginger root,    coriander leaf,    cloves,    chili pepper,    cinnamon,    allspice,    papaya,    lime,    spring onion,    garlic,    cucumber,    salt,    rice vinegar,    honey,    sugar
1) Combine red and spring onion, habanero, ginger, garlic, thyme, cinnamon, allspice, cloves, 1 tsp salt, 1/4 tsp pepper and oil in a food processor and process to a thin paste.   2) Heat the grill or ...


picture of recipeSizzlin' Chicken Stir Fry
chicken breast,    chili dried/powder,    snap/snow peas,    cornstarch,    rapeseed oil,    pepper,    ginger root,    onion,    garlic,    bean sprouts,    broccoli,    soy sauce,    salt,    rice vinegar
1. Thinly slice the chicken breasts, and lightly sprinkle with salt and pepper.   2. In a small bowl, whisk together the soy sauce, rice wine vinegar, cornstarch and 1/4 cup water.   3. Heat the rapesee...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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