Squash & spinach fusilli with pecans recipe | BBC Good Food rapeseed oil,    pecan,    sage,    butternut squash,    garlic,    zucchini/courgette,    spinach,    pasta You don’t have to be vegan to enjoy this colourful low-fat, low-calorie squash and spinach pasta topped with pecans. It's tasty as well as healthy STEP 1   Heat oven to 200C/180C fan/gas 6. T...

Pork, sage and feta bake recipe | delicious. magazine red onion,    feta cheese,    chorizo sausage,    rapeseed oil,    sage,    parsley,    lemon,    potato,    pork Preheat the oven to 200 C/fan180 C/gas 6. Heat 1 tbsp of the oil in a roasting tin over a high heat on the hob. Season the pork medallions and fry in a single layer for 1 minute on each side or until ...

Sweet potato parcel recipe | BBC Good Food cranberry sauce,    chestnut,    chili dried/powder,    phyllo pastry,    rapeseed oil,    sage,    sweet potato,    onion,    garlic Bake this moreish sweet potato parcel as a vegan Christmas Day centrepiece, enhanced with the festive flavours of sage and chestnuts STEP 1   Heat oven to 200C/180C fan/gas 6. Put the potatoes on a bak...

Sweet Potato Soup with Pistachio, Orange and Mint Pesto vegetable stock,    orange peel,    olive oil,    rapeseed oil,    pistachio,    sage,    nutmeg,    mint,    sweet potato,    carrot,    spring onion,    onion,    garlic,    salt,    orange juice Give your usual sweet potato soup an upgrade with this delicious recipe complete with a refreshing mint pesto. This healthy soup is perfect for lunch or a light supper. Caramelise the onion in the oil...

Pasta with Ragu and Winter Slaw - Vegetarian Society red cabbage,    hard cheese,    english mustard,    chestnut mushroom,    passata,    tomato paste,    vegan cheese,    vegetable stock,    rapeseed oil,    walnut,    thyme,    sage,    pepper,    parsley,    bay leaf,    basil,    lentil,    lemon,    raisin,    carrot,    onion,    garlic,    celery,    tomato,    kale,    balsamic vinegar,    salt,    water Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. To make the ragu: In a large frying pan, add the rapeseed oil and fry ...

Seared beef, spelt & butternut salad recipe | BBC Good Food beef sirloin steak,    red onion,    olive oil,    rapeseed oil,    wheat,    hazelnut,    sage,    butternut squash,    parsnip,    garlic,    garden rocket,    mustard,    balsamic vinegar,    honey Roast butternut squash and parsnips and top with sliced sirloin steaks for a delicious dish that's special enough for entertaining STEP 1   Heat oven to 200C/180C fan/gas 6. Put the squash, parsnip...

Roast pork loin with Jersey Royals, asparagus and morels recipe - BBC Food butter,    pork loin,    morel,    olive oil,    rapeseed oil,    thyme,    sage,    pepper,    cloves,    bay leaf,    lemon,    shallot,    onion,    garlic,    celery,    asparagus,    mustard,    apple cider vinegar,    white wine vinegar,    salt,    sugar,    water This makes a perfect Sunday lunch for spring or summer, with boiled Jersey Royals and asparagus replacing the traditional roast vegetables. For the pork loin, preheat the oven to 180C/160C Fan/Gas 4....

Vegetarian Haggis Recipe - Food.com butter,    yeast,    rapeseed oil,    oil,    oats,    walnut,    thyme,    sage,    rosemary,    pepper,    parsley,    nutmeg,    ginger root,    cayenne pepper,    kidney bean,    mushrooms,    potato,    carrot,    onion,    balsamic vinegar,    soy sauce,    salt,    whisky,    lime juice,    cream A great vegetarain version of scottish haggis. Good hot and cold: try a 'Bagpipe bun' creating a sandwich with any left-overs, piccallilli and salad in a bun'. Adapted from the vegan-cookb...

Boxing Day kedgeree recipe - BBC Food butter,    turkey stock,    chicken stock,    rapeseed oil,    curry powder,    sage,    saffron,    pepper,    parsley,    bay leaf,    lemon,    shallot,    leek,    garlic,    celery,    turkey,    eggs,    ham,    sausage,    salt,    rice,    meat Nathan Outlaw turns leftover Christmas meats into a delicious dish that will fill up the family after a Boxing Day walk. Preheat the oven to 200C/180C Fan/Gas 6.   Heat the oil and butter in an ovenpro...

Pittsburgh black and blue steak recipe - BBC Food dressing,    beef fillet steak,    english mustard,    rapeseed oil,    oil,    sage,    pepper,    paprika,    horseradish,    watercress,    cayenne pepper,    cumin,    radish,    garlic,    marrow,    cucumber,    duck eggs,    white wine vinegar,    salt,    bread,    fat,    sugar 'Pittsburgh black and blue' refers to how the steak looks when served - charred on the outside (black) and very rare on the inside (blue). For the bone marrow, soak the bone marrows in salted ...

Roast loin of pork with sage and onion Yorkshire pudding recipe - BBC Food butter,    pork loin,    onion salt,    spring greens,    rapeseed oil,    oil,    hazelnut,    sage,    pepper,    apple,    potato,    carrot,    eggs,    bacon,    salt,    honey,    milk,    flour Roast pork with all the trimmings is perfect for a slap-up Sunday lunch, and there's no missing out on Yorkshire puds. Before cooking the pork, remove the meat from the fridge and bring it to room...

Cheese Soda Bread butter,    rapeseed oil,    sage,    pepper,    leek,    eggs,    salt,    cheddar cheese,    self raising flour,    buttermilk,    milk,    flour Preheat the oven to 190?C/fan oven 170?C/gas mark 5.   Grease a baking sheet with butter. Heat the oil in a medium, non-stick frying pan and add the leek and cook gently for about 10 minutes, until it ...

Turkey burger melts butter,    red onion,    cherry pepper,    ground turkey,    rye bread,    olive oil,    rapeseed oil,    thyme,    sage,    pepper,    crimini mushroom,    onion,    eggs,    mustard,    salt,    cheese,    panko bread crumbs,    milk 1) Into a large bowl put the panko, milk, egg, sage, thyme and salt and pepper. Combine and leave to sit for a few minutes. Add in the turkey and combine well. Form into oblong patties the same size a...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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