Turkey cobb salad recipe | BBC Good Food turkey breast,    pancetta,    rapeseed oil,    parsley,    avocado,    garlic,    tomato,    chicory,    eggs,    mustard,    apple cider vinegar Enjoy this turkey cobb salad as a healthy party platter to use up Christmas leftovers. It's full of vibrant flavours like pancetta, avocado, eggs, chicory and tomatoes STEP 1   Cook the eggs in a l...

Spicy meatballs with chilli black beans recipe | BBC Good Food turkey breast,    red onion,    chipotle,    yellow/orange pepper,    black beans,    chicken stock,    rapeseed oil,    oats,    coriander,    cumin,    kidney bean,    avocado,    lime,    spring onion,    garlic,    tomato Give your favourite meatballs a healthy makeover with this low fat, low calorie, low GI recipe with turkey mince, black beans and avocado STEP 1   First make the meatballs. Tip the mince into a bowl, a...

Harissa turkey burgers recipe | BBC Good Food turkey breast,    red pepper,    hot sauce,    rapeseed oil,    parsley,    dill,    coriander seed,    lemon,    beetroot,    garlic,    zucchini/courgette,    garden rocket,    mayonnaise,    bread,    yogurt (plain) Discover the lighter way to make burgers for the barbecue with this harissa turkey version, which uses lean turkey breast, beetroot and mixed grains STEP 1   Cook the grains according to pack instructi...

Boxing Day kedgeree recipe - BBC Food butter,    turkey stock,    chicken stock,    rapeseed oil,    curry powder,    sage,    saffron,    pepper,    parsley,    bay leaf,    lemon,    shallot,    leek,    garlic,    celery,    turkey,    eggs,    ham,    sausage,    salt,    rice,    meat Nathan Outlaw turns leftover Christmas meats into a delicious dish that will fill up the family after a Boxing Day walk. Preheat the oven to 200C/180C Fan/Gas 6.   Heat the oil and butter in an ovenpro...

Turkey Schnitzel with Red Cabbage Coleslaw - German Schnitzel with a tangy cabbage coleslaw and tarr turkey breast,    egg yolks,    red cabbage,    english mustard,    red onion,    grape seed oil,    rapeseed oil,    oil,    tarragon,    carrot,    red wine vinegar,    white wine vinegar,    bread crumbs,    buttermilk,    flour German Schnitzel with a tangy cabbage coleslaw and tarragon mayonnaise. For the schnitzel, coat the flattened turkey breasts in the seasoned flour, dip in the buttermilk and then in the breadcrumbs....

Crunchy Peanut Butter, Turkey and Coconut Curry - Stir peanut butter into this spicy curry for a ric turkey stock,    tomato paste,    rapeseed oil,    coriander leaf,    cumin,    coconut milk,    lime,    sultana,    onion,    garlic,    tomato,    turkey,    peanut butter Stir peanut butter into this spicy curry for a rich and satisfying meal. Put the onion and garlic in a processor and chop until almost mushy. In a wok or deep saute pan, heat the oil and fry the oni...

Turkey and Creamy Stilton Pies butter,    turkey stock,    stilton cheese,    chestnut mushroom,    puff pastry,    chicken stock,    rapeseed oil,    thyme,    pepper,    onion,    garlic,    turkey,    eggs,    salt,    brandy,    double cream,    meat Preheat the oven to 180 C/350 F/Gas 4.   Heat the butter and rapeseed oil in a large frying pan, add the onion mushrooms and cook over a low heat for 2-3 minutes or until soft. Then stir in the cooked ...

Turkey and Brussels Bubble and Squeak - Use up leftover Christmas dinner in this classic British bru butter,    red pepper,    olive oil,    rapeseed oil,    pepper,    nutmeg,    potato,    onion,    garlic,    garden rocket,    brussels sprout,    turkey,    eggs,    red wine vinegar,    salt,    sugar,    flour Use up leftover Christmas dinner in this classic British brunch. Boil the potatoes in salted water for 15 minutes until tender, drain, add half of the butter and mash well. Meanwhile cook the Brusse...

Turkey Lasagne with Butternut Squash and Spinach - A hearty lasagne is a great way of using up roast butter,    turkey stock,    rapeseed oil,    pepper,    nutmeg,    basil,    butternut squash,    garlic,    tomato,    spinach,    turkey,    salt,    parmesan cheese,    pasta,    milk,    flour A hearty lasagne is a great way of using up roast turkey. Preheat your oven to 180 C/350 F/Gas 4.   Place the spinach in a colander and pour boiling water over the leaves to wilt them, drain well, co...

Roast Turkey stuffed with Mascarpone, Lemon and Rosemary turkey stock,    mascarpone,    rapeseed oil,    thyme,    rosemary,    pepper,    parsley,    lemon,    onion,    garlic,    turkey,    salt,    white wine,    flour Preheat the oven to 180 C/Gas 4.   In a bowl mix the mascarpone, crushed garlic, lemon zest and herbs and season with sea salt and black pepper. Loosen the skin away from the turkey breast and stuff th...

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