Meera Sodha Roasted Carrot | Christmas Vegetable Side Dish fermented bean paste,    rapeseed oil,    ginger root,    cumin,    carrot,    garlic,    cabbage,    white wine vinegar,    salt Spice up your roasted vegetables for a Sunday lunch or Christmas feast with a Korean twist with Meera Sodha's gochujang-roasted carrots and cabbage. Preheat the oven to 200 C fan/220 C/425 F/gas 7...

Meera Sodha Sprout Nasi Goreng | Christmas Brussels Sprouts red onion,    tomato paste,    sesame seed oil,    rapeseed oil,    green chili,    garlic,    brussels sprout,    white wine vinegar,    soy sauce,    salt,    rice,    sugar Revolutionise your Brussels sprouts with Meera Sodha's vegan umami-rich nasi goreng recipe, featuring fried rice, shredded sprouts and an irresistible sauce. Note: Kecap manis is a sweet Indonesia...

How to Make a Bois Boudran Sauce - Great British Chefs hot sauce,    rapeseed oil,    tarragon,    pepper,    chives,    shallot,    tomato,    worcestershire sauce,    white wine vinegar,    salt,    tomato ketchup/catsup Chef Galton Blackiston demonstrates how to make a delicious bois boudran sauce in this instructional video from Great British Chefs. 1   Mix the ketchup, rapeseed oil and vinegar in a bowl   2   Peel and...

Mango chutney (Aam ki meethi chutney) - delicious. magazine chili dried/powder,    rapeseed oil,    black onion seed,    ginger root,    fennel seeds,    mango,    white wine vinegar,    salt,    demerara An Indian meal isn’t complete without a pickle or chutney on the side, and there’s no substitute for homemade mango chutney says Romy Gill. In a large bowl mix the diced mangoes with the g...

Sesame parsnip & wild rice tabbouleh recipe | BBC Good Food red onion,    wild rice,    rapeseed oil,    turmeric,    sesame seed,    pomegranate seed,    mint,    coriander seed,    coriander,    parsnip,    white wine vinegar,    tahini Get your fill of tasty veggies with our easy vegan parsnip & wild rice tabbouleh. Our simple winter salad is full of flavour, filling and 2 of your 5-a-day STEP 1   Heat oven to 200C/180C fan/gas 6...

Mini avo toasts recipe | BBC Good Food rapeseed oil,    paprika,    dill,    avocado,    lemon,    radish,    crab,    quail eggs,    white wine vinegar,    tortilla Make our mini avocado toasts for a healthy canape to serve at a party. They come with two toppings – a vegetarian quail's egg option and a crabmeat version STEP 1   Heat oven to 200C/180C fan...

Venison Tartare With Blueberries And Juniper | olivemagazine egg yolks,    olive oil,    rapeseed oil,    juniper,    chives,    caper,    blueberry,    shallot,    venison,    mustard,    white wine vinegar This dish is courtesy of executive chef Henrik Ritzen at Nordic restaurant Aquavit, London. Acquavit uses scraps of batter for crunch, but you can also serve with croutons or toast. STEP 1   Crush the ...

Curried cauliflower soup recipe - BBC Food vegetable stock,    rapeseed oil,    curry powder,    pepper,    parsley,    coriander leaf,    onion,    cauliflower,    eggs,    white wine vinegar,    salt,    bread,    lemon juice,    milk This smooth, creamy cauliflower soup is a soothing and luxurious winter dish that can easily be jazzed up for guests. Heat 1 tablespoon of the rapeseed oil in a deep-sided saute pan over a medium heat...

Hazelnut butter grilled scallops with salad recipe - BBC Food butter,    pea shoots,    olive oil,    rapeseed oil,    hazelnut,    pepper,    chives,    chervil,    lemon,    shallot,    lettuce,    scallop,    mustard,    white wine vinegar,    salt These scallops, delicately flavoured with fresh herbs, lemon zest and rich hazelnuts, take less than ten minutes to cook. For the scallops, heat a frying pan until warm, add the olive oil and shallot ...

Meera Sodha Aubergine Vegan Katsu Curry Recipe | Vegan Dinner Ideas light soy sauce,    vegetable stock,    rapeseed oil,    curry powder,    ginger root,    sweet potato,    radish,    carrot,    onion,    garlic,    white wine vinegar,    salt,    mirin,    tomato ketchup/catsup,    panko bread crumbs,    flour Meera Sodha's vegan version of a katsu curry stars breaded aubergine. Served with easy pickled radishes, this is a showstopping dinner recipe. Preheat the oven to 180 C fan/200 C/400 F/gas 6. Put ...

Sweet potato and feta parcels recipe - BBC Food english mustard,    cannellini bean,    red onion,    feta cheese,    red pepper,    phyllo pastry,    rapeseed oil,    pine nut,    pepper,    mint,    sweet potato,    garlic,    tomato,    cucumber,    lettuce,    white wine vinegar,    salt,    cheese,    honey,    orange juice Easy vegetarian filo parcels from Eat Well for Less are perfect for any occasion. Buy ready made filo for a simple and impressive meal. Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tray with...

Korean-style chicken with mango salsa recipe - BBC Food red onion,    sunflower oil,    olive oil,    rapeseed oil,    sesame seed,    paprika,    ginger root,    coriander leaf,    red chili,    cayenne pepper,    dried garlic,    mango,    lime,    onion,    garlic,    whole chicken,    white wine vinegar,    salt,    tomato ketchup/catsup,    honey,    brown sugar,    lime juice,    yogurt (plain),    flour Lightly spiced, crispy chicken wings drizzled with a sweet and sticky glaze – yes please! The freshness of the easy mango salsa finishes the dish perfectly. Put the chicken wings in a bowl and t...

Monica Galetti's crayfish and avocado on sourdough - delicious. magazine egg yolks,    hot sauce,    olive oil,    rapeseed oil,    avocado,    spring onion,    tomato,    crayfish,    mustard,    worcestershire sauce,    white wine vinegar,    bread,    lemon juice Monica Galetti's irresistible brunch recipe is a sophisticated combination of sweet crayfish, homemade mayo and avocado sourdough toast. For the mayonnaise, whisk the egg yolks, dijon mustard and ...

Swedish One Pot Chicken and Peas | Rachel Khoo snap/snow peas,    olive oil,    rapeseed oil,    parsley,    horseradish,    chives,    bay leaf,    peas,    potato,    spring onion,    onion,    sweetcorn,    whole chicken,    white wine vinegar,    salt Rachel Khoo's Swedish-inspired one-pot chicken features a whole chicken cooked in broth with crisp peas and corn and tender potatoes. Cut the chicken into 8 pieces by laying the chicken on the boa...

The best coronation chicken recipe | delicious. magazine butter,    chicken,    egg yolks,    tomato paste,    mango chutney,    olive oil,    rapeseed oil,    curry powder,    watercress,    coriander leaf,    cayenne pepper,    lemon,    white wine vinegar,    yogurt (plain) Our easy coronation chicken is better than your Grandma's recipe. We promise. Pile it on to a jacket potato or serve in a proper British sandwich. Heat the oven to 200 C/180 C fan/gas 6. Mix the b...

Langoustine scampi with lemon mayo recipe - BBC Food egg yolks,    cornstarch,    rapeseed oil,    oil,    lemon,    mustard,    white wine vinegar,    salt,    self raising flour,    vodka,    tonic water Crisp scampi with a vodka tonic batter, hot from the fryer with sharp lemon mayo. For the scampi, heat a deep fat fryer to 190C/375F. (CAUTION: Hot oil can be dangerous. Do not leave unattended.)   Mea...

Marinated prawns with roasted lemon mayonnaise and asparagus recipe - BBC Food egg yolks,    olive oil,    rapeseed oil,    watercress,    coriander leaf,    red chili,    lemon,    garlic,    asparagus,    prawn,    mustard,    white wine vinegar Make the most of the short asparagus season with this light and delicious starter. Try cooking the prawns and asparagus on a barbecue if the weather is good. For the prawns, mix the prawns, chilli, le...

Roast pork loin with Jersey Royals, asparagus and morels recipe - BBC Food butter,    pork loin,    morel,    olive oil,    rapeseed oil,    thyme,    sage,    pepper,    cloves,    bay leaf,    lemon,    shallot,    onion,    garlic,    celery,    asparagus,    mustard,    apple cider vinegar,    white wine vinegar,    salt,    sugar,    water This makes a perfect Sunday lunch for spring or summer, with boiled Jersey Royals and asparagus replacing the traditional roast vegetables. For the pork loin, preheat the oven to 180C/160C Fan/Gas 4....

Keralan crab with Currimbhoy salad recipe - BBC Food egg yolks,    chili dried/powder,    sunflower oil,    olive oil,    rapeseed oil,    turmeric,    pepper,    mustard seed,    ginger root,    curry leaf,    coriander leaf,    green chili,    coconut,    lime,    shallot,    garlic,    tomato,    lettuce,    crab,    eggs,    mustard,    white wine vinegar,    salt,    bread For the Keralan crab, make sure that all the ingredients are prepared before you start cooking. Place the oil in a wok or kadhai (a traditional Indian iron wok) and bring the heat up until it forms a ...

Crab with wakame salad and wasabi mayonnaise recipe - BBC Food egg yolks,    dark soy sauce,    dashi,    rapeseed oil,    wasabi,    wakame,    cucumber,    crab,    white wine vinegar,    salt,    rice vinegar,    sugar,    water Try this simple to prepare salad of white crabmeat served with cucumber, seaweed and spicy mayonnaise. Refresh the wakame seaweed in a bowl of boiling water for five minutes, then drain well and slice...

Confit pork neck recipe - BBC Food butter,    english mustard,    green pepper,    rapeseed oil,    rosemary,    pepper,    parsley,    mint,    basil,    potato,    carrot,    garlic,    celeriac,    mustard greens,    pork,    white wine vinegar,    salt,    mayonnaise,    sugar,    water Slow cooking in oil makes the pork meltingly tender. It could be cooked a day in advance and finished off just before serving. For the pork, place the water, sugar, salt, rosemary and garlic in a larg...

Poached salmon with griddled asparagus, lemon mayonnaise and salad recipe - BBC Food egg yolks,    olive oil,    rapeseed oil,    rosemary,    pepper,    mustard powder,    bay leaf,    lemon,    onion,    asparagus,    lettuce,    salmon,    mustard,    white wine vinegar,    salt,    bread For the salmon, place the salmon in either a fish kettle or a large roasting tin and pour in enough cold water to cover the fish. Add the onion, bay leaves, vinegar, lemon and a good pinch of salt and...

Pittsburgh black and blue steak recipe - BBC Food dressing,    beef fillet steak,    english mustard,    rapeseed oil,    oil,    sage,    pepper,    paprika,    horseradish,    watercress,    cayenne pepper,    cumin,    radish,    garlic,    marrow,    cucumber,    duck eggs,    white wine vinegar,    salt,    bread,    fat,    sugar 'Pittsburgh black and blue' refers to how the steak looks when served - charred on the outside (black) and very rare on the inside (blue). For the bone marrow, soak the bone marrows in salted ...

Grilled and home-smoked mackerel with horseradish cream and beetroot salad recipe - BBC Food red onion,    olive oil,    rapeseed oil,    tarragon,    pepper,    horseradish,    chives,    chervil,    lemon,    beetroot,    mackerel,    white wine vinegar,    salt,    double cream,    water Preheat the grill to high. Line the base of a wok with a double layer of aluminium foil, scatter a layer of wood chippings over and then place a steamer insert on top. Cover with a lid and place onto ...

Stargazey pie recipe - BBC Food butter,    egg yolks,    english mustard,    puff pastry,    chicken stock,    rapeseed oil,    mustard powder,    onion,    sardine,    quail eggs,    bacon,    white wine vinegar,    salt,    lemon juice,    creme freche Stargazey pie is a classic Cornish dish of pilchards covered in a pastry crust. Tristan Welch's version uses sardines covered in a rich mustard sauce and topped with puff pastry. For the mustard s...

Rosemary and garlic salt baked lamb shank recipe - BBC Food lamb shank,    egg yolks,    egg whites,    nasturtium,    english mustard,    red onion,    rapeseed oil,    oil,    star anise,    szechuan pepper,    rosemary,    white peppercorn,    fennel seeds,    coriander seed,    cloves,    chives,    green chili,    cinnamon,    spring onion,    onion,    garlic,    cabbage,    white wine vinegar,    salt,    sugar,    lemon juice,    flour Lamb shank baked in a salt pastry crust, infused with rosemary and garlic. For the lamb, first blend the rosemary and salt together in a food processor until mixed.   In a stand mixer fitted with the ...

Prawn and crayfish cocktail recipe - BBC Food egg yolks,    hot sauce,    rapeseed oil,    pepper,    cayenne pepper,    lemon,    lettuce,    prawn,    crayfish,    mustard,    worcestershire sauce,    white wine vinegar,    salt,    tomato ketchup/catsup,    brandy James Martin adds crayfish to his classic prawn cocktail with homemade mayo to create a luxurious starter. For the prawn and crayfish cocktail, place the prawns and crayfish into a steamer and place o...

Crayfish cocktail with melba toast recipe - BBC Food egg yolks,    hot sauce,    rapeseed oil,    cayenne pepper,    lemon,    lettuce,    crayfish,    mustard,    worcestershire sauce,    white wine vinegar,    tomato ketchup/catsup,    bread,    brandy This spruced-up version of a classic prawn cocktail would make a delicious Christmas starter. Steam the crayfish for 4-5 minutes, or until pink. Remove from the pan, set aside to cool and peel. (Keep ...

Kipper fishcakes with tartare sauce and watercress salad recipe - BBC Food egg yolks,    cornichon,    olive oil,    rapeseed oil,    pepper,    parsley,    watercress,    chives,    caper,    lemon,    potato,    eggs,    mustard,    white wine vinegar,    salt,    panko bread crumbs,    milk,    flour For the kipper fishcakes, place the kippers and milk into a saucepan and bring to the boil. Remove from the heat and set aside to cool. Once cool, drain and flake the fish, removing as many bones as p...

Beer-battered oysters with watercress and red onion salad recipe - BBC Food yeast,    red onion,    rapeseed oil,    oil,    pepper,    watercress,    red chili,    oyster,    white wine vinegar,    salt,    sugar,    beer/lager,    flour For the oysters, heat a deep fat fryer to 190C/375F. Heat the vegetable oil in a deep heavy-based saucepan, until a breadcrumb sizzles and browns when dropped in it. (CAUTION: hot oil can be dangerous...

Beetroot, bacon and goats' cheese salad recipe - BBC Food lardon,    english mustard,    goat's cheese,    olive oil,    rapeseed oil,    pepper,    watercress,    beetroot,    lettuce,    bacon,    white wine vinegar,    salt,    sugar Arrange the sliced beetroot around the edge four serving plates, overlapping the slices to form a circle.   Bring a pan of water to the boil, add the bacon lardons and blanch for 1 minute. Drain and pa...

Traditional Wholemeal Bread Recipe | SparkRecipes bread flour,    yeast,    rapeseed oil,    dove,    white wine vinegar,    salt,    sugar,    water Traditionally bakers add sugar and salt to their bread dough, as in this recipe. If you wish to omit the salt and sugar, your bread may rise a little less. In a large bowl mix together the flour, salt...

Hanna's Warm Potato Salad | Community Recipes | Nigella's Recipes | Nigella Lawson butter,    canola oil,    rapeseed oil,    pepper,    dill,    potato,    mustard,    white wine vinegar,    salt,    water Hanna's Warm Potato Salad is a community recipe submitted by CatPoet and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Clean the potatoes, peel ...

Crispy Potato Pancakes with Smoked Salmon and Dill, Caper Vinaigrette butter,    smoked salmon,    olive oil,    rapeseed oil,    pepper,    dill,    caper,    potato,    shallot,    onion,    mustard,    white wine vinegar,    salt,    creme freche,    ghee You will need a cheesecloth or some gauze   1. Preheat the oven to 200 C.   2. In a small mixing bowl, combine the mustard, vinegar and shallots. Whisk in the rapeseed and olive oils to emulsify the dre...

Turkey Schnitzel with Red Cabbage Coleslaw - German Schnitzel with a tangy cabbage coleslaw and tarr turkey breast,    egg yolks,    red cabbage,    english mustard,    red onion,    grape seed oil,    rapeseed oil,    oil,    tarragon,    carrot,    red wine vinegar,    white wine vinegar,    bread crumbs,    buttermilk,    flour German Schnitzel with a tangy cabbage coleslaw and tarragon mayonnaise. For the schnitzel, coat the flattened turkey breasts in the seasoned flour, dip in the buttermilk and then in the breadcrumbs....

Roast Mackerel with Creamy Cabbage butter,    lardon,    olive oil,    rapeseed oil,    lemon,    carrot,    garlic,    celeriac,    cabbage,    mackerel,    bacon,    white wine vinegar,    sour cream To make the creamy cabbage, cook the cabbage in boiling salted water for 3 minutes and plunge into iced water. Drain and squeeze out the excess water. Pour the oil into a pan and add the carrot and ce...

Indian curry lamb skewers with mint-grilled nectarine chutney with pita lamb shoulder,    red onion,    chili dried/powder,    pitta bread,    olive oil,    rapeseed oil,    turmeric,    pepper,    mustard seed,    mint,    ginger root,    coriander seed,    chili pepper,    cumin,    coconut,    raisin,    nectarine,    garlic,    white wine vinegar,    salt,    brown sugar,    water For the nectarine-mint chutney: 1) Preheat the griddle to high. 2) Brush the nectarines with oil and season with salt and pepper. Griddle, cut side down until lightly golden brown, about three minutes...

Mushrooms a la Grecque and Poached Egg on Flatbread rapeseed oil,    thyme,    chives,    bay leaf,    mushrooms,    shallot,    garlic,    eggs,    white wine vinegar,    salt,    baking powder,    water,    flour To make the mushroom a la greque, add all the ingredients except the chives and mushrooms to a saucepan and simmer for 5mins. Season then add the mushrooms. Simmer for 3mins then remove the pan from t...

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