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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 ras el-hanout
 feta cheese

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSlow-cooked lamb shoulder with zucchini and feta salad - Recipes - delicious.com.au
lamb shoulder,    red onion,    feta cheese,    chicken stock,    olive oil,    ras el-hanout,    thyme,    mint,    ginger root,    coriander,    radish,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    red wine vinegar,    honey
It doesn't get much better than slow-cooked lamb with a fresh and flavourful salad.
1.   For the marinade, combine all ingredients in a bowl. Rub over lamb, cover and chill overnight. The next day,...


picture of recipeLentil kofta with orzo & feta recipe | BBC Good Food
orzo pasta,    feta cheese,    olive oil,    rapeseed oil,    oats,    ras el-hanout,    parsley,    lentil,    lemon,    garlic,    tomato,    eggs,    sugar
Middle-Eastern inspired vegetarian 'meatballs' pair perfectly with orzo pasta and creamy feta cheese - a deliciously different everyday dinner
STEP 1   Put the lentils, egg, oats, ras el hanout...


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What an awesome book loaded with great cocktails.
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picture of recipeMoroccan-Spiced Pastitsio with Lamb and Feta Recipe | Bon Appetit
butter,    ground lamb,    red onion,    feta cheese,    tomato paste,    olive oil,    ras el-hanout,    mint,    cinnamon,    cumin,    garlic,    tomato,    eggs,    parmesan cheese,    pasta,    milk,    flour
The fragrant spices in ras-el-hanout bring a moroccan flavor to pastitsio, the classic Greek pasta dish.
Step 1   Heat oil in large skillet over medium-high heat. Add onion and garlic; saute until onio...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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