Spiced koftas with honey & chickpeas recipe | BBC Good Food ground lamb,    olive oil,    pine nut,    ras el-hanout,    parsley,    fennel seeds,    chickpea,    lemon,    tahini,    honey,    yogurt (plain) Spiced lamb koftas are a great budget option for a simple family meal. Serve with a drizzle of the creamy yogurt dressing, and baked chickpeas STEP 1   Heat oven to 180C/160C fan/gas 4. Using a pestle ...

Pumpkin Falafels Recipe | olivemagazine chickpea flour,    oil,    ras el-hanout,    coriander seed,    cinnamon,    cumin,    chickpea,    onion,    pumpkin,    baking powder,    flour These falafels from London’s Honey & Co are fun to share, easy to eat, adaptable and vegan. Serve with a cashew sauce and red cabbage salad for a feast STEP 1   Using the coarse blade on a me...

Moroccan lamb stew with giant couscous - delicious. magazine lamb stock,    olive oil,    almond,    ras el-hanout,    coriander leaf,    chickpea,    lemon,    onion,    garlic,    celery,    lamb,    cous cous This slow cooked Moroccan inspired lamb stew uses ras-el-hanout and preserved lemon to add depth and sharpness to the rich lamb neck. Heat the oil in the casserole over a medium-high heat. Season the ...

Pumpkin swirls with pomegranate - Recipes - delicious.com.au butter,    dried cranberry,    phyllo pastry,    olive oil,    pistachio,    ras el-hanout,    sesame seed,    pomegranate seed,    coriander,    chickpea,    onion,    garlic,    pumpkin,    honey,    lemon juice Crunchy filo envelopes roasted pumpkin, pistachio and cranberry for a delicious vegetarian treat. 1.   Preheat the oven to 190C. Line a large baking tray with baking paper. Combine ras el hanout with 1...

Moroccan Chicken Tagine with Apricots & Olives Recipe | EatingWell chicken thigh,    tomato paste,    chicken stock,    olive oil,    almond,    ras el-hanout,    ginger root,    coriander leaf,    chickpea,    lemon,    olive,    apricot,    onion,    garlic,    salt This healthy chicken stew is full of warming, spicy flavor thanks to ras el hanout, an aromatic Moroccan spice blend. You can find it in well-stocked grocery stores--or substitute 1/2 tsp. each ground...

Spiced Vegetable Couscous Recipe | olivemagazine red pepper,    hot sauce,    olive oil,    ras el-hanout,    coriander,    cinnamon,    cumin,    chickpea,    carrot,    shallot,    tomato,    cous cous,    yogurt (plain) Couscous makes a great base for a quick and easy vegetarian main course for two. Just add peppers, carrots and chickpeas for an easy afterwork supper STEP 1   Cook the couscous.   STEP 2   Heat 1 tsp oil...

Sweet Potato Burger with Griddled Pineapple and Chilli Salsa - Vegetarian Society pumpkin seeds,    red onion,    tomato paste,    hot sauce,    chickpea flour,    olive oil,    almond,    ras el-hanout,    pepper,    watercress,    green chili,    cumin,    chickpea,    pineapple,    lemon,    apricot,    sweet potato,    spring onion,    onion,    garlic,    tomato,    salt,    bread crumbs,    bread Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Preheat the oven to 220 C/gas mark 7. Cut the sweet potatoes in half a...

Fruity turkey tagine recipe | BBC Good Food turkey stock,    red onion,    chicken stock,    olive oil,    almond,    ras el-hanout,    coriander,    chickpea,    prune,    apricot,    parsnip,    carrot,    garlic,    tomato,    turkey,    cous cous,    honey,    yogurt (plain) Freshen up Christmas leftovers of turkey, carrots and parsnips with ras el hanout in this sweet and spicy Moroccan stew STEP 1   Heat the oil in a large saucepan, add the onion and cook gently for 8 mi...

Shorbat Frik Recipe(Tunisian Soup) | olivemagazine chicken,    tomato paste,    olive oil,    ras el-hanout,    paprika,    mint,    coriander leaf,    cayenne pepper,    chickpea,    onion,    garlic,    celery,    lamb This richly spiced Tunisian soup is especially popular in the fasting month of Ramadan due to its hearty ingredients of meat, frik (freekeh) and stock STEP 1   Mix the garlic and ras el hanout. In a la...

Chicken tagine recipe | delicious. magazine chicken thigh,    red onion,    mango chutney,    chicken stock,    olive oil,    almond,    ras el-hanout,    coriander leaf,    cinnamon,    cumin,    chickpea,    lemon,    apricot,    garlic,    tomato Heat the oil in a flameproof casserole over a medium-high heat. Add the chicken and brown all over. Remove to a bowl, then tip out and discard the excess fat from the casserole, leaving 1 tbsp. Lower ...

Lamb Tagine : Recipe - GourmetSleuth butter,    lamb shank,    olive oil,    ras el-hanout,    saffron,    pepper,    cinnamon,    chickpea,    butternut squash,    onion,    tomato,    pumpkin,    salt,    sugar This Lamb tagine is prepared with onions, saffron, tomatoes, squash and chickpeas. The lamb is rubbed with ras el hanout and marinated before cooking. Coat lamb with grated onion, ras el hanout, and s...

pineapple tofu chicken Recipe | SparkRecipes chicken breast,    curry powder,    ras el-hanout,    chickpea,    pineapple,    wholewheat flour,    firm tofu stir fried chicken, tofu and pineapple with chick peas cook chicken in grill pan with ras el hanout and curry powder mix wheat flour, ras el hanout and curry powder lightly roll tofu cubes in mix, li...

Moroccan Tagine with Chicken Recipe | SparkRecipes chicken breast,    chicken stock,    olive oil,    almond,    ras el-hanout,    chickpea,    apricot,    carrot,    onion,    garlic,    honey This is not identical to any single recipe; I blended ideas from 3 different recipes to come up with the version that I thought sounded best. I also simplified some of the preparation and it turned ou...

Moroccan lamb, chickpea and carrot burgers recipe | delicious. Magazine ground lamb,    olive oil,    ras el-hanout,    coriander leaf,    red chili,    cumin,    chickpea,    carrot,    garlic,    eggs,    lemon juice,    flour Combine the chickpeas, half the carrots, the garlic, dried spices, chilli, egg and most of the coriander in a bowl and season. Put half in a food processor (reserving the rest) and pulse to make a smo...

Morrocan Quorn - Student Recipes quorn,    chili dried/powder,    ras el-hanout,    five-spice powder,    pepper,    paprika,    chickpea,    onion,    garlic,    tomato,    salt Quick and easy comfort food Step 1:   Fry onion off in a little oil or butter until softened.   Step 2:   add quorn and garlic and fry for 3-4 minutes.   Step 3:   add all other ingredients and mix.   Step ...

Broiled Yogurt-Marinated Chicken and Chickpeas | Martha Stewart chicken thigh,    red onion,    lime peel,    olive oil,    ras el-hanout,    pepper,    coriander,    chickpea,    carrot,    salt,    cous cous,    yogurt (plain) After being quickly marinated in yogurt, chicken thighs are broiled with spiced carrots and chickpeas for this easy sheet-pan supper. Instructions Checklist   Step 1   Preheat broiler on high with a ra...

Sweet Potato and Chickpea Stew with Ras el Hanout Recipe stew,    red pepper,    lemon peel,    olive oil,    ras el-hanout,    turmeric,    paprika,    ginger root,    coriander,    red chili,    jalapeno,    cinnamon,    cumin,    dried ginger,    chickpea,    lemon,    apricot,    sweet potato,    parsnip,    carrot,    onion,    spinach,    kale,    stock or broth,    yogurt (plain),    water Warming spices enliven this 30-minute vegan recipe. Season sweet potatoes and canned chickpeas with cumin, coriander, ginger, and cinnamon. Mix the ras el hanout (or substitute store-bought):   Whisk a...

Vegetable Couscous with Harissa – Recipes Network red onion,    chili dried/powder,    vegetable stock,    olive oil,    ras el-hanout,    turmeric,    thyme,    red peppercorn,    pepper,    paprika,    nutmeg,    mint,    marjoram,    mace,    coriander seed,    cloves,    cinnamon,    caraway,    cumin,    cardamom,    dried ginger,    allspice,    chickpea,    portobello mushroom,    turnip,    leek,    garlic,    celery,    cauliflower,    salt,    cous cous Step 1   Heat 1/4 cup olive oil in a medium skillet until moderately hot but not smoking. Add mushrooms and cook, stirring until softened and just beginning to brown. Remove from heat and set aside.   S...

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