Summer vegetable tagine recipe | delicious. magazine vegetable stock,    olive oil,    almond,    ras el-hanout,    parsley,    ginger root,    cumin,    lentil,    peas,    lemon,    apricot,    carrot,    shallot,    garlic,    fennel,    zucchini/courgette Heat the oil in a large tagine base, casserole or saucepan. Add the shallots and cook, stirring, for 3 minutes. Add the garlic, ginger, lentils, ras el hanout and cumin, and cook for a further minute....

Moroccan Chicken Tagine with Apricots & Olives Recipe | EatingWell chicken thigh,    tomato paste,    chicken stock,    olive oil,    almond,    ras el-hanout,    ginger root,    coriander leaf,    chickpea,    lemon,    olive,    apricot,    onion,    garlic,    salt This healthy chicken stew is full of warming, spicy flavor thanks to ras el hanout, an aromatic Moroccan spice blend. You can find it in well-stocked grocery stores--or substitute 1/2 tsp. each ground...

Sweet Potato Burger with Griddled Pineapple and Chilli Salsa - Vegetarian Society pumpkin seeds,    red onion,    tomato paste,    hot sauce,    chickpea flour,    olive oil,    almond,    ras el-hanout,    pepper,    watercress,    green chili,    cumin,    chickpea,    pineapple,    lemon,    apricot,    sweet potato,    spring onion,    onion,    garlic,    tomato,    salt,    bread crumbs,    bread Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Preheat the oven to 220 C/gas mark 7. Cut the sweet potatoes in half a...

Fruity turkey tagine recipe | BBC Good Food turkey stock,    red onion,    chicken stock,    olive oil,    almond,    ras el-hanout,    coriander,    chickpea,    prune,    apricot,    parsnip,    carrot,    garlic,    tomato,    turkey,    cous cous,    honey,    yogurt (plain) Freshen up Christmas leftovers of turkey, carrots and parsnips with ras el hanout in this sweet and spicy Moroccan stew STEP 1   Heat the oil in a large saucepan, add the onion and cook gently for 8 mi...

Chicken tagine recipe | delicious. magazine chicken thigh,    red onion,    mango chutney,    chicken stock,    olive oil,    almond,    ras el-hanout,    coriander leaf,    cinnamon,    cumin,    chickpea,    lemon,    apricot,    garlic,    tomato Heat the oil in a flameproof casserole over a medium-high heat. Add the chicken and brown all over. Remove to a bowl, then tip out and discard the excess fat from the casserole, leaving 1 tbsp. Lower ...

Sweet potato tagine with lemon couscous recipe - BBC Food olive oil,    almond,    ras el-hanout,    saffron,    pepper,    paprika,    coriander leaf,    coriander,    cinnamon,    cumin,    dried ginger,    lemon,    olive,    apricot,    sweet potato,    onion,    garlic,    tomato,    cous cous,    honey,    water For the tagine, heat a large, deep frying pan with a lid until hot. Add the olive oil, onions and garlic and cook for 2-3 minutes.   Add all of the spices and fry for one minute.   Add the sweet potatoe...

Moroccan Tagine with Chicken Recipe | SparkRecipes chicken breast,    chicken stock,    olive oil,    almond,    ras el-hanout,    chickpea,    apricot,    carrot,    onion,    garlic,    honey This is not identical to any single recipe; I blended ideas from 3 different recipes to come up with the version that I thought sounded best. I also simplified some of the preparation and it turned ou...

Moroccan Chicken Tagine Recipe | SparkRecipes chicken leg,    olive oil,    ras el-hanout,    turmeric,    white peppercorn,    pepper,    nutmeg,    mace,    coriander seed,    cayenne pepper,    cinnamon,    dried ginger,    anise,    allspice,    prune,    apricot,    onion,    garlic,    tomato Easy, delicious and healthy Moroccan Chicken Tagine recipe from SparkRecipes. See our top-rated recipes for Moroccan Chicken Tagine. Put 3 tbsp of ras-el-hanout in a food processor with garlic cloves ...

Sweet Potato and Chickpea Stew with Ras el Hanout Recipe stew,    red pepper,    lemon peel,    olive oil,    ras el-hanout,    turmeric,    paprika,    ginger root,    coriander,    red chili,    jalapeno,    cinnamon,    cumin,    dried ginger,    chickpea,    lemon,    apricot,    sweet potato,    parsnip,    carrot,    onion,    spinach,    kale,    stock or broth,    yogurt (plain),    water Warming spices enliven this 30-minute vegan recipe. Season sweet potatoes and canned chickpeas with cumin, coriander, ginger, and cinnamon. Mix the ras el hanout (or substitute store-bought):   Whisk a...

Spiced Short Rib Tagine Recipe - Lior Lev Sercarz | Food & Wine ribs,    tomato paste,    chicken stock,    olive oil,    almond,    ras el-hanout,    thyme,    rosemary,    pepper,    paprika,    ginger root,    bay leaf,    orange,    lemon,    fig,    apricot,    turnip,    radish,    carrot,    onion,    garlic,    salt,    cous cous,    honey,    pomegranate juice,    lemon juice,    flour This best-ever short rib tagine features supremely tender short ribs in a hearty spiced sauce studded with dried fruits. Get the recipe at Food & Wine. Make the short ribs   Step 1   Preheat the ove...

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