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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 ras el-hanout
 aubergine/eggplant

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMoroccan steak with eggplant and tomato salad - Recipes - delicious.com.au
beef flank steak,    olive oil,    ras el-hanout,    mint,    garlic,    tomato,    aubergine/eggplant,    red wine vinegar
Mint, eggplant and tomato brightens up this Moroccan-spiced steak dish, making for a nutritious weeknight meal.
1.   Combine ras el hanout with 1 tablespoon oil and coat beef. Marinate for 30 minutes. ...


picture of recipeVegetable hash with soft-boiled eggs recipe | delicious. magazine
butter,    red onion,    olive oil,    ras el-hanout,    parsley,    paprika,    potato,    garlic,    tomato,    aubergine/eggplant,    eggs
This Moroccan-inspired recipe is a quick, creative supper full of spiced vegetables, topped with a soft-boiled egg.
Dice 500g waxy potatoes, then cook in boiling salted water for 5 minutes. Drain well...


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picture of recipeMediterranean Tian of Asparagus and Almond Quinoa - Vegetarian Society
pomegranate molasses,    red pepper,    quinoa,    olive oil,    almond,    ras el-hanout,    parsley,    dill,    orange,    garlic,    zucchini/courgette,    aubergine/eggplant
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Heat the oven to 200 C/gas mark 6. Place red peppers in a baking tray ...


picture of recipeEdamame falafel recipe - BBC Food
red onion,    yellow/orange pepper,    red pepper,    olive oil,    ras el-hanout,    sesame seed,    pepper,    paprika,    mint,    coriander,    soybean,    lemon,    garlic,    zucchini/courgette,    cucumber,    aubergine/eggplant,    eggs,    sherry vinegar,    salt,    bread crumbs,    yogurt (plain)
By swapping the traditional chickpeas for soybeans you almost halve the carbohydrate content in these falafels.
Preheat the oven to 200C/400F/Gas 6. Pat the soy beans dry with kitchen paper to remove...


picture of recipeMoussaka with Yogurt Bechamel Recipe - Jim Botsacos | Food & Wine
butter,    ground lamb,    heavy cream,    green bell pepper,    red pepper,    ground beef,    olive oil,    ras el-hanout,    pepper,    nutmeg,    cloves,    cinnamon,    bay leaf,    currant (zante),    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    red wine,    milk,    yogurt (plain),    flour
#$space#$Slideshow: #$space#$More Amazing Lamb Recipes#$space#$...
Instructions Checklist   Step 1   Melt the butter in a medium saucepan. Stir in the flour until a paste forms. Remove the pan from the ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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