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 Moroccan roast lamb with roasted roots & coriander recipe | BBC Good Food
lamb leg, red onion, rapeseed oil, ras el-hanout, coriander, green chili, cumin, lemon, butternut squash, garlic, celeriac
Serve up this tasty Moroccan roast lamb dish for a low-calorie main that delivers stacks of flavour and three of your 5-a-day
STEP 1 Take the lamb out of the fridge while you chop the onions, squash ...
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|  Butternut Squash and Sweet Potato Puree Recipe | Bon Appetit
red bell pepper, beef stock, olive oil, oil, ras el-hanout, butternut squash, sweet potato, yam, onion, sugar
Butternut Squash and Sweet Potato Puree Recipe
Step 1 Preheat oven to 375 F. Spray large baking sheet with cooking spray. Place squash and yams on prepared baking sheet, cut side down. Roast until ve...
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 Moroccan roasted vegetable soup recipe | BBC Good Food
red onion, vegetable stock, olive oil, ras el-hanout, mint, butternut squash, potato, parsnip, carrot, garlic, yogurt (plain)
Roasted roots are perfect for making soup- we used parsnips, butternut squash and carrots, flavoured with ras el hanout spice mix
STEP 1 Heat oven to 200C/180C fan/gas 6. Tip all the vegetables and t...
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|  Quinoa stew with squash, prunes & pomegranate recipe | BBC Good Food
quinoa, mixed spice, vegetable stock, olive oil, ras el-hanout, mint, ginger root, lemon, pomegranate, butternut squash, prune, onion, garlic
Get a dose of iron and protein from this healthy, squash casserole that's full of texture and flavour, from BBC Good Food.
STEP 1 Heat oven to 200C/180C fan/gas 6. Put the squash on a baking tra...
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|  Moroccan Pumpkin Soup (Chorbat al qara'a) Recipe | MyRecipes
butter, vegetable stock, ras el-hanout, coriander seed, coriander leaf, butternut squash, onion, pumpkin, salt, milk, yogurt (plain), water
This is a French–influenced variation of a popular seasonal pumpkin soup, and it makes a fine first course for any dinner spread or as part of a Moroccan meal. While fresh pumpkin is more tr...
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|  Lamb Tagine : Recipe - GourmetSleuth
butter, lamb shank, olive oil, ras el-hanout, saffron, pepper, cinnamon, chickpea, butternut squash, onion, tomato, pumpkin, salt, sugar
This Lamb tagine is prepared with onions, saffron, tomatoes, squash and chickpeas. The lamb is rubbed with ras el hanout and marinated before cooking.
Coat lamb with grated onion, ras el hanout, and s...
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