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Roast Cauliflower Wedges with Tahini Dressing | Love Food Hate Waste butter, rapeseed oil, ras el-hanout, pomegranate seed, coriander, garlic, cauliflower, tahini, lemon juice, yogurt (plain) Preheat the oven to gas 7, 230C (fan 210C), 450F. Mix the cauliflower with the butter, oil and seasoning in a large bowl. Don’t worry if it breaks up slightly. Roast on a baking tray for 15-18...
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| Moroccan Cod and Vegetables with Chermoula Sauce green bell pepper, olive oil, ras el-hanout, parsley, paprika, coriander leaf, jalapeno, lemon, potato, garlic, tomato, cauliflower, cod, salt This flaky cod dinner gets it's signature flavor from North African spice blend Ras el Hanout. Find it in specialty stores or make your own with our recipe. Preheat oven to 425 F. In a large bowl ...
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Spiced Cauliflower Couscous | Community Recipes | Nigella's Recipes | Nigella Lawson butter, pine nut, ras el-hanout, coriander leaf, coriander, cauliflower Spiced Cauliflower Couscous is a community recipe submitted by Stonesoup and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Whizz the cauli in your f...
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| Vegetable Couscous with Harissa – Recipes Network red onion, chili dried/powder, vegetable stock, olive oil, ras el-hanout, turmeric, thyme, red peppercorn, pepper, paprika, nutmeg, mint, marjoram, mace, coriander seed, cloves, cinnamon, caraway, cumin, cardamom, dried ginger, allspice, chickpea, portobello mushroom, turnip, leek, garlic, celery, cauliflower, salt, cous cous Step 1 Heat 1/4 cup olive oil in a medium skillet until moderately hot but not smoking. Add mushrooms and cook, stirring until softened and just beginning to brown. Remove from heat and set aside. S...
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