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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 ras el-hanout
 cauliflower

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRoast Cauliflower Wedges with Tahini Dressing | Love Food Hate Waste
butter,    rapeseed oil,    ras el-hanout,    pomegranate seed,    coriander,    garlic,    cauliflower,    tahini,    lemon juice,    yogurt (plain)
Preheat the oven to gas 7, 230C (fan 210C), 450F.   Mix the cauliflower with the butter, oil and seasoning in a large bowl. Don’t worry if it breaks up slightly.   Roast on a baking tray for 15-18...


picture of recipeMoroccan Cod and Vegetables with Chermoula Sauce
green bell pepper,    olive oil,    ras el-hanout,    parsley,    paprika,    coriander leaf,    jalapeno,    lemon,    potato,    garlic,    tomato,    cauliflower,    cod,    salt
This flaky cod dinner gets it's signature flavor from North African spice blend Ras el Hanout. Find it in specialty stores or make your own with our recipe.
Preheat oven to 425 F. In a large bowl ...


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Absolutely amazing set...
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picture of recipeSpiced Cauliflower Couscous | Community Recipes | Nigella's Recipes | Nigella Lawson
butter,    pine nut,    ras el-hanout,    coriander leaf,    coriander,    cauliflower
Spiced Cauliflower Couscous is a community recipe submitted by Stonesoup and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Whizz the cauli in your f...


picture of recipeVegetable Couscous with Harissa – Recipes Network
red onion,    chili dried/powder,    vegetable stock,    olive oil,    ras el-hanout,    turmeric,    thyme,    red peppercorn,    pepper,    paprika,    nutmeg,    mint,    marjoram,    mace,    coriander seed,    cloves,    cinnamon,    caraway,    cumin,    cardamom,    dried ginger,    allspice,    chickpea,    portobello mushroom,    turnip,    leek,    garlic,    celery,    cauliflower,    salt,    cous cous
Step 1   Heat 1/4 cup olive oil in a medium skillet until moderately hot but not smoking. Add mushrooms and cook, stirring until softened and just beginning to brown. Remove from heat and set aside.   S...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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