Moroccan baked eggs recipe - BBC Food olive oil,    ras el-hanout,    pepper,    coriander seed,    coriander,    cinnamon,    onion,    garlic,    tomato,    eggs,    salt Baked eggs are the perfect dish for a lazy brunch. If you like your eggs spicy just add a little chilli powder. Preheat the oven to 220C/200C Fan/Gas 7.   Heat the oil in a frying pan, add the onion an...

Spicy lamb and cherry tomato pizza - Recipes - delicious.com.au pizza bread,    red onion,    pine nut,    ras el-hanout,    mint,    coriander,    lemon,    garlic,    tomato,    lamb,    yogurt (plain) Spicy lamb gives this pizza a real point of difference. Friday night pizza just got a cool makeover! 1.   For the mint yoghurt, combine yoghurt, 2 teaspoons lemon juice and mint in a bowl. Season with ...

Roast Cauliflower Wedges with Tahini Dressing | Love Food Hate Waste butter,    rapeseed oil,    ras el-hanout,    pomegranate seed,    coriander,    garlic,    cauliflower,    tahini,    lemon juice,    yogurt (plain) Preheat the oven to gas 7, 230C (fan 210C), 450F.   Mix the cauliflower with the butter, oil and seasoning in a large bowl. Don’t worry if it breaks up slightly.   Roast on a baking tray for 15-18...

Moroccan pasties with roasted beets and carrots - Recipes - delicious.com.au ground lamb,    puff pastry,    beef stock,    olive oil,    ras el-hanout,    mint,    coriander,    cinnamon,    cumin,    peas,    carrot,    beetroot,    onion,    garlic,    eggs,    yogurt (plain),    flour Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1.   Heat 2 tablespoons oil in a large...

Pumpkin swirls with pomegranate - Recipes - delicious.com.au butter,    dried cranberry,    phyllo pastry,    olive oil,    pistachio,    ras el-hanout,    sesame seed,    pomegranate seed,    coriander,    chickpea,    onion,    garlic,    pumpkin,    honey,    lemon juice Crunchy filo envelopes roasted pumpkin, pistachio and cranberry for a delicious vegetarian treat. 1.   Preheat the oven to 190C. Line a large baking tray with baking paper. Combine ras el hanout with 1...

Slow-cooked lamb shoulder with zucchini and feta salad - Recipes - delicious.com.au lamb shoulder,    red onion,    feta cheese,    chicken stock,    olive oil,    ras el-hanout,    thyme,    mint,    ginger root,    coriander,    radish,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    red wine vinegar,    honey It doesn't get much better than slow-cooked lamb with a fresh and flavourful salad. 1.   For the marinade, combine all ingredients in a bowl. Rub over lamb, cover and chill overnight. The next day,...

Quick Salmon Recipe with Jewelled Couscous | olivemagazine red pepper,    snap/snow peas,    olive oil,    oil,    almond,    ras el-hanout,    pomegranate seed,    parsley,    coriander,    lemon,    raisin,    salmon,    cous cous,    honey Add some colour midweek with our nutritious salmon recipe topped with pomegranate seeds and toasted almonds. Our triple-tested recipe is ready in 20 minutes STEP 1   Put the couscous, raisins and a pin...

Spiced Vegetable Couscous Recipe | olivemagazine red pepper,    hot sauce,    olive oil,    ras el-hanout,    coriander,    cinnamon,    cumin,    chickpea,    carrot,    shallot,    tomato,    cous cous,    yogurt (plain) Couscous makes a great base for a quick and easy vegetarian main course for two. Just add peppers, carrots and chickpeas for an easy afterwork supper STEP 1   Cook the couscous.   STEP 2   Heat 1 tsp oil...

Fruity turkey tagine recipe | BBC Good Food turkey stock,    red onion,    chicken stock,    olive oil,    almond,    ras el-hanout,    coriander,    chickpea,    prune,    apricot,    parsnip,    carrot,    garlic,    tomato,    turkey,    cous cous,    honey,    yogurt (plain) Freshen up Christmas leftovers of turkey, carrots and parsnips with ras el hanout in this sweet and spicy Moroccan stew STEP 1   Heat the oil in a large saucepan, add the onion and cook gently for 8 mi...

B'stilla (Moroccan chicken pie) recipe - Recipes - delicious.com.au butter,    chicken thigh,    phyllo pastry,    icing sugar,    olive oil,    almond,    ras el-hanout,    turmeric,    saffron,    parsley,    ginger root,    coriander,    lemon,    currant (zante),    onion,    garlic,    eggs,    red wine vinegar,    brown sugar,    black sesame seeds This Moroccan chicken pie is as delicious as it is gorgeous. 1.   Heat the oil in a large heavy-based saucepan with a lid over medium-high heat. In batches, cook the chicken for 3-4 minutes on each sid...

Moroccan chicken with sweet potato mash recipe | BBC Good Food chicken breast,    chicken stock,    olive oil,    ras el-hanout,    coriander,    cinnamon,    cumin,    lemon,    olive,    sweet potato,    onion,    garlic,    honey Fragrant, tender chicken and creamy sweet potato mash makes a comforting and low-fat midweek meal, from BBC Good Food magazine. STEP 1   Boil the potatoes in salted water for 15 mins or until tender. ...

Edamame falafel recipe - BBC Food red onion,    yellow/orange pepper,    red pepper,    olive oil,    ras el-hanout,    sesame seed,    pepper,    paprika,    mint,    coriander,    soybean,    lemon,    garlic,    zucchini/courgette,    cucumber,    aubergine/eggplant,    eggs,    sherry vinegar,    salt,    bread crumbs,    yogurt (plain) By swapping the traditional chickpeas for soybeans you almost halve the carbohydrate content in these falafels. Preheat the oven to 200C/400F/Gas 6. Pat the soy beans dry with kitchen paper to remove...

Spicy Moroccan Lentil Soup Recipe - Food.com red bell pepper,    vegetable stock,    olive oil,    ras el-hanout,    coriander,    lentil,    onion,    garlic,    salt,    white wine I never met a lentil I didn't like, and any kind will work (yellow, red, green,) in this hearty and filling vegetarian main-course soup. I created it when I found an almost-empty bottle of couscou...

Moroccan chicken and lentils recipe - BBC Food chicken,    chili dried/powder,    vegetable stock,    olive oil,    almond,    ras el-hanout,    pepper,    coriander,    red chili,    cumin,    lentil,    onion,    garlic,    tomato,    salt A Moroccan-inspired dish that is packed with protein and flavour. Bring a saucepan of lightly salted water to the boil. Add the lentils and simmer gently for 15 minutes. Drain the lentils.   Heat 1 ta...

Sweet potato tagine with lemon couscous recipe - BBC Food olive oil,    almond,    ras el-hanout,    saffron,    pepper,    paprika,    coriander leaf,    coriander,    cinnamon,    cumin,    dried ginger,    lemon,    olive,    apricot,    sweet potato,    onion,    garlic,    tomato,    cous cous,    honey,    water For the tagine, heat a large, deep frying pan with a lid until hot. Add the olive oil, onions and garlic and cook for 2-3 minutes.   Add all of the spices and fry for one minute.   Add the sweet potatoe...

Spiced Cauliflower Couscous | Community Recipes | Nigella's Recipes | Nigella Lawson butter,    pine nut,    ras el-hanout,    coriander leaf,    coriander,    cauliflower Spiced Cauliflower Couscous is a community recipe submitted by Stonesoup and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Whizz the cauli in your f...

Broiled Yogurt-Marinated Chicken and Chickpeas | Martha Stewart chicken thigh,    red onion,    lime peel,    olive oil,    ras el-hanout,    pepper,    coriander,    chickpea,    carrot,    salt,    cous cous,    yogurt (plain) After being quickly marinated in yogurt, chicken thighs are broiled with spiced carrots and chickpeas for this easy sheet-pan supper. Instructions Checklist   Step 1   Preheat broiler on high with a ra...

Sweet Potato and Chickpea Stew with Ras el Hanout Recipe stew,    red pepper,    lemon peel,    olive oil,    ras el-hanout,    turmeric,    paprika,    ginger root,    coriander,    red chili,    jalapeno,    cinnamon,    cumin,    dried ginger,    chickpea,    lemon,    apricot,    sweet potato,    parsnip,    carrot,    onion,    spinach,    kale,    stock or broth,    yogurt (plain),    water Warming spices enliven this 30-minute vegan recipe. Season sweet potatoes and canned chickpeas with cumin, coriander, ginger, and cinnamon. Mix the ras el hanout (or substitute store-bought):   Whisk a...

Beef Tagine | Community Recipes | Nigella's Recipes | Nigella Lawson beef stewing meat,    ras el-hanout,    parsley,    coriander leaf,    coriander,    cinnamon,    dried ginger,    lemon,    onion,    garlic,    tomato,    stock or broth,    water Beef Tagine is a community recipe submitted by joost and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Heat olive oil in a tagine or stewing pot Bro...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01