Moroccan Lettuce-wrapped Meatballs | Recipes Wiki | Fandom ground pork,    hot sauce,    cornstarch,    oil,    ras el-hanout,    sesame seed,    pepper,    mint,    coriander leaf,    spring onion,    lettuce,    salt Lettuce-wrapped meatballs are an authentic Moroccan meat dish and contain a blend of spices that'll blow your mind! Delicious! This recipe serves 8 to 10. 4 oz ground pork 1 scallion, chopped 2 te...

Spiced prawns and new potatoes recipe | delicious. magazine olive oil,    ras el-hanout,    coriander leaf,    cayenne pepper,    potato,    shallot,    tomato,    prawn,    white wine A low-fat, low-calorie spicy prawn dish that's nutritious, comforting and quick to make. Use raw king prawns for a touch of luxury. Cook the potatoes in a pan of boiling salted water for 5 minutes...

Morrocan flatbread with salad and ras el hanout - Recipes - delicious.com.au yeast,    olive oil,    ras el-hanout,    parsley,    coriander leaf,    lemon,    olive,    garlic,    wholewheat flour,    garden rocket,    salt,    sugar,    lemon juice,    flour Moroccan spiced flatbread is perfectly accompanied by a herby salad with olives and lemon. 1.   Place yeast and sugar in a bowl, add 1 cup (150g) of the baker's flour and 1 cup (250ml) lukewarm wat...

Chicken tagine recipe - BBC Food chicken breast,    vegetables,    olive oil,    ras el-hanout,    saffron,    pepper,    parsley,    coriander leaf,    dried ginger,    lemon,    olive,    onion,    garlic A tasty, aromatic chicken tagine recipe. Serve with couscous for a filling supper. Heat the olive oil in a heavy saucepan. Add the onions and fry gently, stirring frequently until they are soft and tr...

Moroccan Baked Cod & Vegetables with Chermoula Sauce Recipe | EatingWell green bell pepper,    olive oil,    ras el-hanout,    parsley,    paprika,    coriander leaf,    jalapeno,    lemon,    potato,    garlic,    tomato,    cod,    salt In this easy and healthy cod recipe, vegetables and fish are roasted on a sheet pan, then topped with chermoula--a classic Moroccan sauce made of lemon juice, garlic, paprika and fresh herbs. Ras el h...

Moroccan Chicken Tagine with Apricots & Olives Recipe | EatingWell chicken thigh,    tomato paste,    chicken stock,    olive oil,    almond,    ras el-hanout,    ginger root,    coriander leaf,    chickpea,    lemon,    olive,    apricot,    onion,    garlic,    salt This healthy chicken stew is full of warming, spicy flavor thanks to ras el hanout, an aromatic Moroccan spice blend. You can find it in well-stocked grocery stores--or substitute 1/2 tsp. each ground...

Shorbat Frik Recipe(Tunisian Soup) | olivemagazine chicken,    tomato paste,    olive oil,    ras el-hanout,    paprika,    mint,    coriander leaf,    cayenne pepper,    chickpea,    onion,    garlic,    celery,    lamb This richly spiced Tunisian soup is especially popular in the fasting month of Ramadan due to its hearty ingredients of meat, frik (freekeh) and stock STEP 1   Mix the garlic and ras el hanout. In a la...

Moroccan Cod and Vegetables with Chermoula Sauce green bell pepper,    olive oil,    ras el-hanout,    parsley,    paprika,    coriander leaf,    jalapeno,    lemon,    potato,    garlic,    tomato,    cauliflower,    cod,    salt This flaky cod dinner gets it's signature flavor from North African spice blend Ras el Hanout. Find it in specialty stores or make your own with our recipe. Preheat oven to 425 F. In a large bowl ...

Chicken tagine recipe | delicious. magazine chicken thigh,    red onion,    mango chutney,    chicken stock,    olive oil,    almond,    ras el-hanout,    coriander leaf,    cinnamon,    cumin,    chickpea,    lemon,    apricot,    garlic,    tomato Heat the oil in a flameproof casserole over a medium-high heat. Add the chicken and brown all over. Remove to a bowl, then tip out and discard the excess fat from the casserole, leaving 1 tbsp. Lower ...

Moroccan Chicken Recipe - Food.com chicken breast,    olive oil,    ras el-hanout,    saffron,    pepper,    parsley,    coriander leaf,    dried ginger,    lemon,    olive,    onion,    garlic Memories of Oujda, Morocco here. Serving Size: 1 (238) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 506.4   Calories from Fat 359 g 71 %   Total Fat 39.9 g 61 %   Saturated Fat 7....

Moroccan Pumpkin Soup (Chorbat al qara'a) Recipe | MyRecipes butter,    vegetable stock,    ras el-hanout,    coriander seed,    coriander leaf,    butternut squash,    onion,    pumpkin,    salt,    milk,    yogurt (plain),    water This is a French–influenced variation of a popular seasonal pumpkin soup, and it makes a fine first course for any dinner spread or as part of a Moroccan meal. While fresh pumpkin is more tr...

CHARMOULA MARINADE recipe | Epicurious.com olive oil,    ras el-hanout,    thyme,    white peppercorn,    parsley,    paprika,    nutmeg,    coriander leaf,    cloves,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    bay leaf,    lemon,    garlic,    salt,    lemon juice CHARMOULA   Mix all the ingredients together in a bowl.   For eight 8 ounce halibut fillets, use 1/2 cup marinade and roast them on a parchment lined sheet pan for 10 minutes at 350 degrees.   RAS EL HAN...

Chicken bastilla with orange salad recipe - BBC Food butter,    chicken thigh,    egg yolks,    black olive,    phyllo pastry,    icing sugar,    chicken stock,    olive oil,    walnut,    pistachio,    almond,    ras el-hanout,    turmeric,    thyme,    pepper,    coriander leaf,    cinnamon,    dried ginger,    orange,    lemon,    carrot,    onion,    garlic,    cucumber,    eggs,    salt,    honey,    sugar,    lemon juice The bastilla is a famous chicken pie from Morocco that combines sweet and savoury flavours. Heat the olive oil in a large saucepan. Add the onions, cover the pan and leave to cook for around 15 minut...

Spiced fish tagine recipe - BBC Food seafood stock,    olive oil,    pistachio,    ras el-hanout,    turmeric,    pomegranate seed,    pepper,    nutmeg,    coriander seed,    coriander leaf,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    lemon,    onion,    garlic,    tomato,    salt,    cous cous,    water A tagine is perfect for warming you up on a cold night. Making your own ras-el-hanout makes this dish extra special. For the ras-el-hanout, mix all of the ras-el-hanout ingredients together until wel...

Sweet potato tagine with lemon couscous recipe - BBC Food olive oil,    almond,    ras el-hanout,    saffron,    pepper,    paprika,    coriander leaf,    coriander,    cinnamon,    cumin,    dried ginger,    lemon,    olive,    apricot,    sweet potato,    onion,    garlic,    tomato,    cous cous,    honey,    water For the tagine, heat a large, deep frying pan with a lid until hot. Add the olive oil, onions and garlic and cook for 2-3 minutes.   Add all of the spices and fry for one minute.   Add the sweet potatoe...

Spiced Cauliflower Couscous | Community Recipes | Nigella's Recipes | Nigella Lawson butter,    pine nut,    ras el-hanout,    coriander leaf,    coriander,    cauliflower Spiced Cauliflower Couscous is a community recipe submitted by Stonesoup and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Whizz the cauli in your f...

Moroccan lamb, chickpea and carrot burgers recipe | delicious. Magazine ground lamb,    olive oil,    ras el-hanout,    coriander leaf,    red chili,    cumin,    chickpea,    carrot,    garlic,    eggs,    lemon juice,    flour Combine the chickpeas, half the carrots, the garlic, dried spices, chilli, egg and most of the coriander in a bowl and season. Put half in a food processor (reserving the rest) and pulse to make a smo...

Beef Tagine | Community Recipes | Nigella's Recipes | Nigella Lawson beef stewing meat,    ras el-hanout,    parsley,    coriander leaf,    coriander,    cinnamon,    dried ginger,    lemon,    onion,    garlic,    tomato,    stock or broth,    water Beef Tagine is a community recipe submitted by joost and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Heat olive oil in a tagine or stewing pot Bro...

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