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Moroccan baked eggs recipe - BBC Food olive oil, ras el-hanout, pepper, coriander seed, coriander, cinnamon, onion, garlic, tomato, eggs, salt Baked eggs are the perfect dish for a lazy brunch. If you like your eggs spicy just add a little chilli powder. Preheat the oven to 220C/200C Fan/Gas 7. Heat the oil in a frying pan, add the onion an...
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| Pumpkin Falafels Recipe | olivemagazine chickpea flour, oil, ras el-hanout, coriander seed, cinnamon, cumin, chickpea, onion, pumpkin, baking powder, flour These falafels from London’s Honey & Co are fun to share, easy to eat, adaptable and vegan. Serve with a cashew sauce and red cabbage salad for a feast STEP 1 Using the coarse blade on a me...
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Moroccan Pumpkin Soup (Chorbat al qara'a) Recipe | MyRecipes butter, vegetable stock, ras el-hanout, coriander seed, coriander leaf, butternut squash, onion, pumpkin, salt, milk, yogurt (plain), water This is a French–influenced variation of a popular seasonal pumpkin soup, and it makes a fine first course for any dinner spread or as part of a Moroccan meal. While fresh pumpkin is more tr...
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| Spiced fish tagine recipe - BBC Food seafood stock, olive oil, pistachio, ras el-hanout, turmeric, pomegranate seed, pepper, nutmeg, coriander seed, coriander leaf, cloves, cayenne pepper, cinnamon, cumin, cardamom, lemon, onion, garlic, tomato, salt, cous cous, water A tagine is perfect for warming you up on a cold night. Making your own ras-el-hanout makes this dish extra special. For the ras-el-hanout, mix all of the ras-el-hanout ingredients together until wel...
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| Moroccan Chicken Tagine Recipe | SparkRecipes chicken leg, olive oil, ras el-hanout, turmeric, white peppercorn, pepper, nutmeg, mace, coriander seed, cayenne pepper, cinnamon, dried ginger, anise, allspice, prune, apricot, onion, garlic, tomato Easy, delicious and healthy Moroccan Chicken Tagine recipe from SparkRecipes. See our top-rated recipes for Moroccan Chicken Tagine. Put 3 tbsp of ras-el-hanout in a food processor with garlic cloves ...
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| Vegetable Couscous with Harissa – Recipes Network red onion, chili dried/powder, vegetable stock, olive oil, ras el-hanout, turmeric, thyme, red peppercorn, pepper, paprika, nutmeg, mint, marjoram, mace, coriander seed, cloves, cinnamon, caraway, cumin, cardamom, dried ginger, allspice, chickpea, portobello mushroom, turnip, leek, garlic, celery, cauliflower, salt, cous cous Step 1 Heat 1/4 cup olive oil in a medium skillet until moderately hot but not smoking. Add mushrooms and cook, stirring until softened and just beginning to brown. Remove from heat and set aside. S...
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