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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 ras el-hanout
 coriander seed

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMoroccan baked eggs recipe - BBC Food
olive oil,    ras el-hanout,    pepper,    coriander seed,    coriander,    cinnamon,    onion,    garlic,    tomato,    eggs,    salt
Baked eggs are the perfect dish for a lazy brunch. If you like your eggs spicy just add a little chilli powder.
Preheat the oven to 220C/200C Fan/Gas 7.   Heat the oil in a frying pan, add the onion an...


picture of recipePumpkin Falafels Recipe | olivemagazine
chickpea flour,    oil,    ras el-hanout,    coriander seed,    cinnamon,    cumin,    chickpea,    onion,    pumpkin,    baking powder,    flour
These falafels from London’s Honey & Co are fun to share, easy to eat, adaptable and vegan. Serve with a cashew sauce and red cabbage salad for a feast
STEP 1   Using the coarse blade on a me...


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picture of recipeMoroccan Pumpkin Soup (Chorbat al qara'a) Recipe | MyRecipes
butter,    vegetable stock,    ras el-hanout,    coriander seed,    coriander leaf,    butternut squash,    onion,    pumpkin,    salt,    milk,    yogurt (plain),    water
This is a French–influenced variation of a popular seasonal pumpkin soup, and it makes a fine first course for any dinner spread or as part of a Moroccan meal. While fresh pumpkin is more tr...


picture of recipeSpiced fish tagine recipe - BBC Food
seafood stock,    olive oil,    pistachio,    ras el-hanout,    turmeric,    pomegranate seed,    pepper,    nutmeg,    coriander seed,    coriander leaf,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    lemon,    onion,    garlic,    tomato,    salt,    cous cous,    water
A tagine is perfect for warming you up on a cold night. Making your own ras-el-hanout makes this dish extra special.
For the ras-el-hanout, mix all of the ras-el-hanout ingredients together until wel...


picture of recipeMoroccan Chicken Tagine Recipe | SparkRecipes
chicken leg,    olive oil,    ras el-hanout,    turmeric,    white peppercorn,    pepper,    nutmeg,    mace,    coriander seed,    cayenne pepper,    cinnamon,    dried ginger,    anise,    allspice,    prune,    apricot,    onion,    garlic,    tomato
Easy, delicious and healthy Moroccan Chicken Tagine recipe from SparkRecipes. See our top-rated recipes for Moroccan Chicken Tagine.
Put 3 tbsp of ras-el-hanout in a food processor with garlic cloves ...


picture of recipeVegetable Couscous with Harissa – Recipes Network
red onion,    chili dried/powder,    vegetable stock,    olive oil,    ras el-hanout,    turmeric,    thyme,    red peppercorn,    pepper,    paprika,    nutmeg,    mint,    marjoram,    mace,    coriander seed,    cloves,    cinnamon,    caraway,    cumin,    cardamom,    dried ginger,    allspice,    chickpea,    portobello mushroom,    turnip,    leek,    garlic,    celery,    cauliflower,    salt,    cous cous
Step 1   Heat 1/4 cup olive oil in a medium skillet until moderately hot but not smoking. Add mushrooms and cook, stirring until softened and just beginning to brown. Remove from heat and set aside.   S...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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