Chicken tagine with figs and fruity couscous recipe | delicious. magazine chicken thigh,    olive oil,    ras el-hanout,    saffron,    cinnamon,    fig,    onion,    garlic,    tomato,    cous cous Tagine is a Moroccan classic, save time and effort with our simple chicken tagine recipe, spruced up with figs and fruity couscous. Heat the oil in a flameproof casserole, then add the onions, garlic ...

Lamb kebabs with couscous and mint-yoghurt sauce - Recipes - delicious.com.au butter,    lamb fillet,    olive oil,    ras el-hanout,    sesame seed,    mint,    cumin,    garlic,    salt,    cous cous,    stock or broth,    lemon juice,    yogurt (plain),    water Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1.   Place the lamb fillets, lemon jui...

Spiced Duck Breasts with Mandarin Oranges and Dates Recipe - Andrea Slonecker | Food & Wine duck breast,    chicken stock,    orange peel,    almond,    ras el-hanout,    turmeric,    parsley,    mint,    date,    mandarin,    salt,    cous cous,    honey,    orange juice Elegant but easy enough for a weeknight, this twist on duck l’orange leans on Moroccan spices for bold flavor. Instructions Checklist   Step 1   Pat duck breasts dry with a paper towel. Using a sh...

Quick Salmon Recipe with Jewelled Couscous | olivemagazine red pepper,    snap/snow peas,    olive oil,    oil,    almond,    ras el-hanout,    pomegranate seed,    parsley,    coriander,    lemon,    raisin,    salmon,    cous cous,    honey Add some colour midweek with our nutritious salmon recipe topped with pomegranate seeds and toasted almonds. Our triple-tested recipe is ready in 20 minutes STEP 1   Put the couscous, raisins and a pin...

Spiced Vegetable Couscous Recipe | olivemagazine red pepper,    hot sauce,    olive oil,    ras el-hanout,    coriander,    cinnamon,    cumin,    chickpea,    carrot,    shallot,    tomato,    cous cous,    yogurt (plain) Couscous makes a great base for a quick and easy vegetarian main course for two. Just add peppers, carrots and chickpeas for an easy afterwork supper STEP 1   Cook the couscous.   STEP 2   Heat 1 tsp oil...

Fruity turkey tagine recipe | BBC Good Food turkey stock,    red onion,    chicken stock,    olive oil,    almond,    ras el-hanout,    coriander,    chickpea,    prune,    apricot,    parsnip,    carrot,    garlic,    tomato,    turkey,    cous cous,    honey,    yogurt (plain) Freshen up Christmas leftovers of turkey, carrots and parsnips with ras el hanout in this sweet and spicy Moroccan stew STEP 1   Heat the oil in a large saucepan, add the onion and cook gently for 8 mi...

Baked Beetroot with Quorn and Lemon Tagine - Vegetarian Society quorn,    red onion,    red pepper,    vegetable stock,    rapeseed oil,    ras el-hanout,    pepper,    parsley,    paprika,    lentil,    lemon,    pear,    carrot,    beetroot,    garlic,    tomato,    cous cous Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Heat the oven to 200 C/gas mark 6. Peel the beetroot and cut into 3cm ...

Couscous Salad Recipe | olivemagazine pomegranate molasses,    red onion,    chicken stock,    olive oil,    almond,    ras el-hanout,    sumac,    parsley,    mint,    lemon,    raisin,    garden rocket,    cous cous Make couscous the star of the show in this fresh Middle Eastern-inspired salad, with zingy ras el hanout, sumac, mint and a pomegranate molasses dressing. STEP 1   Heat the oil in a large pan over a me...

Spiced fish tagine recipe - BBC Food seafood stock,    olive oil,    pistachio,    ras el-hanout,    turmeric,    pomegranate seed,    pepper,    nutmeg,    coriander seed,    coriander leaf,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    lemon,    onion,    garlic,    tomato,    salt,    cous cous,    water A tagine is perfect for warming you up on a cold night. Making your own ras-el-hanout makes this dish extra special. For the ras-el-hanout, mix all of the ras-el-hanout ingredients together until wel...

Sweet potato tagine with lemon couscous recipe - BBC Food olive oil,    almond,    ras el-hanout,    saffron,    pepper,    paprika,    coriander leaf,    coriander,    cinnamon,    cumin,    dried ginger,    lemon,    olive,    apricot,    sweet potato,    onion,    garlic,    tomato,    cous cous,    honey,    water For the tagine, heat a large, deep frying pan with a lid until hot. Add the olive oil, onions and garlic and cook for 2-3 minutes.   Add all of the spices and fry for one minute.   Add the sweet potatoe...

Broiled Yogurt-Marinated Chicken and Chickpeas | Martha Stewart chicken thigh,    red onion,    lime peel,    olive oil,    ras el-hanout,    pepper,    coriander,    chickpea,    carrot,    salt,    cous cous,    yogurt (plain) After being quickly marinated in yogurt, chicken thighs are broiled with spiced carrots and chickpeas for this easy sheet-pan supper. Instructions Checklist   Step 1   Preheat broiler on high with a ra...

Spiced Short Rib Tagine Recipe - Lior Lev Sercarz | Food & Wine ribs,    tomato paste,    chicken stock,    olive oil,    almond,    ras el-hanout,    thyme,    rosemary,    pepper,    paprika,    ginger root,    bay leaf,    orange,    lemon,    fig,    apricot,    turnip,    radish,    carrot,    onion,    garlic,    salt,    cous cous,    honey,    pomegranate juice,    lemon juice,    flour This best-ever short rib tagine features supremely tender short ribs in a hearty spiced sauce studded with dried fruits. Get the recipe at Food & Wine. Make the short ribs   Step 1   Preheat the ove...

Vegetable Couscous with Harissa – Recipes Network red onion,    chili dried/powder,    vegetable stock,    olive oil,    ras el-hanout,    turmeric,    thyme,    red peppercorn,    pepper,    paprika,    nutmeg,    mint,    marjoram,    mace,    coriander seed,    cloves,    cinnamon,    caraway,    cumin,    cardamom,    dried ginger,    allspice,    chickpea,    portobello mushroom,    turnip,    leek,    garlic,    celery,    cauliflower,    salt,    cous cous Step 1   Heat 1/4 cup olive oil in a medium skillet until moderately hot but not smoking. Add mushrooms and cook, stirring until softened and just beginning to brown. Remove from heat and set aside.   S...

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