Lamb-stuffed aubergines recipe | BBC Good Food ground lamb,    red onion,    salad,    olive oil,    pine nut,    ras el-hanout,    parsley,    paprika,    sultana This iron-rich supper is packed with tasty ingredients. Ras el hanout, sultanas, pine nuts and herbs give it an irresistible North African flavour STEP 1   Heat oven to 200C/180C fan/ gas 6. Place the ...

Moroccan pasties with roasted beets and carrots - Recipes - delicious.com.au ground lamb,    puff pastry,    beef stock,    olive oil,    ras el-hanout,    mint,    coriander,    cinnamon,    cumin,    peas,    carrot,    beetroot,    onion,    garlic,    eggs,    yogurt (plain),    flour Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1.   Heat 2 tablespoons oil in a large...

Moroccan Spiced Lamb Meatballs Recipe | MyRecipes meat balls,    ground lamb,    dip,    ground beef,    olive oil,    canola oil,    ras el-hanout,    pepper,    mint,    ginger root,    lemon,    garlic,    salt,    yogurt (plain) Time: 1 1/4 hours. Meatballs are easy to make, and they're a good way to get everyone at the party involved in the cooking. Dan Petrie peps up this familiar food with fresh ginger along with the f...

Moroccan-Spiced Pastitsio with Lamb and Feta Recipe | Bon Appetit butter,    ground lamb,    red onion,    feta cheese,    tomato paste,    olive oil,    ras el-hanout,    mint,    cinnamon,    cumin,    garlic,    tomato,    eggs,    parmesan cheese,    pasta,    milk,    flour The fragrant spices in ras-el-hanout bring a moroccan flavor to pastitsio, the classic Greek pasta dish. Step 1   Heat oil in large skillet over medium-high heat. Add onion and garlic; saute until onio...

Moroccan lamb, chickpea and carrot burgers recipe | delicious. Magazine ground lamb,    olive oil,    ras el-hanout,    coriander leaf,    red chili,    cumin,    chickpea,    carrot,    garlic,    eggs,    lemon juice,    flour Combine the chickpeas, half the carrots, the garlic, dried spices, chilli, egg and most of the coriander in a bowl and season. Put half in a food processor (reserving the rest) and pulse to make a smo...

Moussaka with Yogurt Bechamel Recipe - Jim Botsacos | Food & Wine butter,    ground lamb,    heavy cream,    green bell pepper,    red pepper,    ground beef,    olive oil,    ras el-hanout,    pepper,    nutmeg,    cloves,    cinnamon,    bay leaf,    currant (zante),    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    red wine,    milk,    yogurt (plain),    flour #$space#$Slideshow: #$space#$More Amazing Lamb Recipes#$space#$... Instructions Checklist   Step 1   Melt the butter in a medium saucepan. Stir in the flour until a paste forms. Remove the pan from the ...

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