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 B'stilla (spiced chicken and almond parcels) - Recipes - delicious.com.au
butter, chicken breast, phyllo pastry, icing sugar, chicken stock, olive oil, almond, ras el-hanout, parsley, coriander, onion, eggs, white wine
Celebrate the festive season with these tasty chicken pastries.
1. Heat the oil and 1/2 tablespoon of the butter in a frypan over medium heat, add onion and cook for 1 minute. Add chicken and spice a...
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|  B'stilla (Moroccan chicken pie) recipe - Recipes - delicious.com.au
butter, chicken thigh, phyllo pastry, icing sugar, olive oil, almond, ras el-hanout, turmeric, saffron, parsley, ginger root, coriander, lemon, currant (zante), onion, garlic, eggs, red wine vinegar, brown sugar, black sesame seeds
This Moroccan chicken pie is as delicious as it is gorgeous.
1. Heat the oil in a large heavy-based saucepan with a lid over medium-high heat. In batches, cook the chicken for 3-4 minutes on each sid...
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 Chicken bastilla with orange salad recipe - BBC Food
butter, chicken thigh, egg yolks, black olive, phyllo pastry, icing sugar, chicken stock, olive oil, walnut, pistachio, almond, ras el-hanout, turmeric, thyme, pepper, coriander leaf, cinnamon, dried ginger, orange, lemon, carrot, onion, garlic, cucumber, eggs, salt, honey, sugar, lemon juice
The bastilla is a famous chicken pie from Morocco that combines sweet and savoury flavours.
Heat the olive oil in a large saucepan. Add the onions, cover the pan and leave to cook for around 15 minut...
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