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 Summer vegetable tagine recipe | delicious. magazine
vegetable stock, olive oil, almond, ras el-hanout, parsley, ginger root, cumin, lentil, peas, lemon, apricot, carrot, shallot, garlic, fennel, zucchini/courgette
Heat the oil in a large tagine base, casserole or saucepan. Add the shallots and cook, stirring, for 3 minutes. Add the garlic, ginger, lentils, ras el hanout and cumin, and cook for a further minute....
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|  Lentil kofta with orzo & feta recipe | BBC Good Food
orzo pasta, feta cheese, olive oil, rapeseed oil, oats, ras el-hanout, parsley, lentil, lemon, garlic, tomato, eggs, sugar
Middle-Eastern inspired vegetarian 'meatballs' pair perfectly with orzo pasta and creamy feta cheese - a deliciously different everyday dinner
STEP 1 Put the lentils, egg, oats, ras el hanout...
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 Baked Beetroot with Quorn and Lemon Tagine - Vegetarian Society
quorn, red onion, red pepper, vegetable stock, rapeseed oil, ras el-hanout, pepper, parsley, paprika, lentil, lemon, pear, carrot, beetroot, garlic, tomato, cous cous
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Heat the oven to 200 C/gas mark 6. Peel the beetroot and cut into 3cm ...
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|  Spicy Moroccan Lentil Soup Recipe - Food.com
red bell pepper, vegetable stock, olive oil, ras el-hanout, coriander, lentil, onion, garlic, salt, white wine
I never met a lentil I didn't like, and any kind will work (yellow, red, green,) in this hearty and filling vegetarian main-course soup. I created it when I found an almost-empty bottle of couscou...
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|  Moroccan chicken and lentils recipe - BBC Food
chicken, chili dried/powder, vegetable stock, olive oil, almond, ras el-hanout, pepper, coriander, red chili, cumin, lentil, onion, garlic, tomato, salt
A Moroccan-inspired dish that is packed with protein and flavour.
Bring a saucepan of lightly salted water to the boil. Add the lentils and simmer gently for 15 minutes. Drain the lentils. Heat 1 ta...
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