Moroccan roasted vegetable soup recipe | BBC Good Food red onion,    vegetable stock,    olive oil,    ras el-hanout,    mint,    butternut squash,    potato,    parsnip,    carrot,    garlic,    yogurt (plain) Roasted roots are perfect for making soup- we used parsnips, butternut squash and carrots, flavoured with ras el hanout spice mix STEP 1   Heat oven to 200C/180C fan/gas 6. Tip all the vegetables and t...

Moroccan Lettuce-wrapped Meatballs | Recipes Wiki | Fandom ground pork,    hot sauce,    cornstarch,    oil,    ras el-hanout,    sesame seed,    pepper,    mint,    coriander leaf,    spring onion,    lettuce,    salt Lettuce-wrapped meatballs are an authentic Moroccan meat dish and contain a blend of spices that'll blow your mind! Delicious! This recipe serves 8 to 10. 4 oz ground pork 1 scallion, chopped 2 te...

Moroccan pasties with roasted beets and carrots - Recipes - delicious.com.au ground lamb,    puff pastry,    beef stock,    olive oil,    ras el-hanout,    mint,    coriander,    cinnamon,    cumin,    peas,    carrot,    beetroot,    onion,    garlic,    eggs,    yogurt (plain),    flour Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1.   Heat 2 tablespoons oil in a large...

Lamb kebabs with couscous and mint-yoghurt sauce - Recipes - delicious.com.au butter,    lamb fillet,    olive oil,    ras el-hanout,    sesame seed,    mint,    cumin,    garlic,    salt,    cous cous,    stock or broth,    lemon juice,    yogurt (plain),    water Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1.   Place the lamb fillets, lemon jui...

Moroccan Spiced Lamb Meatballs Recipe | MyRecipes meat balls,    ground lamb,    dip,    ground beef,    olive oil,    canola oil,    ras el-hanout,    pepper,    mint,    ginger root,    lemon,    garlic,    salt,    yogurt (plain) Time: 1 1/4 hours. Meatballs are easy to make, and they're a good way to get everyone at the party involved in the cooking. Dan Petrie peps up this familiar food with fresh ginger along with the f...

Spiced Duck Breasts with Mandarin Oranges and Dates Recipe - Andrea Slonecker | Food & Wine duck breast,    chicken stock,    orange peel,    almond,    ras el-hanout,    turmeric,    parsley,    mint,    date,    mandarin,    salt,    cous cous,    honey,    orange juice Elegant but easy enough for a weeknight, this twist on duck l’orange leans on Moroccan spices for bold flavor. Instructions Checklist   Step 1   Pat duck breasts dry with a paper towel. Using a sh...

Slow-cooked lamb shoulder with zucchini and feta salad - Recipes - delicious.com.au lamb shoulder,    red onion,    feta cheese,    chicken stock,    olive oil,    ras el-hanout,    thyme,    mint,    ginger root,    coriander,    radish,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    red wine vinegar,    honey It doesn't get much better than slow-cooked lamb with a fresh and flavourful salad. 1.   For the marinade, combine all ingredients in a bowl. Rub over lamb, cover and chill overnight. The next day,...

Lamb Tagine with Preserved Lemon Recipe | EatingWell lamb shoulder,    red onion,    red pepper,    lemon peel,    olive oil,    pistachio,    ras el-hanout,    parsley,    paprika,    mint,    ginger root,    turnip,    carrot,    beetroot,    garlic,    salt,    lemon juice,    milk,    yogurt (plain) Smoky paprika yogurt and an herb and preserved-lemon salsa verde add pops of flavor to this healthy slow-cooker recipe. If you have extra time, brown the lamb and onions, in batches, before adding the...

Quinoa stew with squash, prunes & pomegranate recipe | BBC Good Food quinoa,    mixed spice,    vegetable stock,    olive oil,    ras el-hanout,    mint,    ginger root,    lemon,    pomegranate,    butternut squash,    prune,    onion,    garlic Get a dose of iron and protein from this healthy, squash casserole that's full of texture and flavour, from BBC Good Food. STEP 1   Heat oven to 200C/180C fan/gas 6. Put the squash on a baking tra...

Fattouche - Healthy & Easy Recipes | House & Garden red onion,    red pepper,    hot sauce,    pitta bread,    olive oil,    ras el-hanout,    sumac,    parsley,    mint,    lemon,    radish,    garlic,    tomato,    cucumber,    lettuce,    honey Fattouche - salad recipes on HOUSE by House & Garden Step 1   Split the bread in half, brush with olive oil and grill until crisp.   Step 2   Slice the lettuce into 1cm (1⁄2in) strips and place...

Moroccan-Spiced Pastitsio with Lamb and Feta Recipe | Bon Appetit butter,    ground lamb,    red onion,    feta cheese,    tomato paste,    olive oil,    ras el-hanout,    mint,    cinnamon,    cumin,    garlic,    tomato,    eggs,    parmesan cheese,    pasta,    milk,    flour The fragrant spices in ras-el-hanout bring a moroccan flavor to pastitsio, the classic Greek pasta dish. Step 1   Heat oil in large skillet over medium-high heat. Add onion and garlic; saute until onio...

Edamame falafel recipe - BBC Food red onion,    yellow/orange pepper,    red pepper,    olive oil,    ras el-hanout,    sesame seed,    pepper,    paprika,    mint,    coriander,    soybean,    lemon,    garlic,    zucchini/courgette,    cucumber,    aubergine/eggplant,    eggs,    sherry vinegar,    salt,    bread crumbs,    yogurt (plain) By swapping the traditional chickpeas for soybeans you almost halve the carbohydrate content in these falafels. Preheat the oven to 200C/400F/Gas 6. Pat the soy beans dry with kitchen paper to remove...

Couscous Salad Recipe | olivemagazine pomegranate molasses,    red onion,    chicken stock,    olive oil,    almond,    ras el-hanout,    sumac,    parsley,    mint,    lemon,    raisin,    garden rocket,    cous cous Make couscous the star of the show in this fresh Middle Eastern-inspired salad, with zingy ras el hanout, sumac, mint and a pomegranate molasses dressing. STEP 1   Heat the oil in a large pan over a me...

Shorbat Frik Recipe(Tunisian Soup) | olivemagazine chicken,    tomato paste,    olive oil,    ras el-hanout,    paprika,    mint,    coriander leaf,    cayenne pepper,    chickpea,    onion,    garlic,    celery,    lamb This richly spiced Tunisian soup is especially popular in the fasting month of Ramadan due to its hearty ingredients of meat, frik (freekeh) and stock STEP 1   Mix the garlic and ras el hanout. In a la...

Vegetable Couscous with Harissa – Recipes Network red onion,    chili dried/powder,    vegetable stock,    olive oil,    ras el-hanout,    turmeric,    thyme,    red peppercorn,    pepper,    paprika,    nutmeg,    mint,    marjoram,    mace,    coriander seed,    cloves,    cinnamon,    caraway,    cumin,    cardamom,    dried ginger,    allspice,    chickpea,    portobello mushroom,    turnip,    leek,    garlic,    celery,    cauliflower,    salt,    cous cous Step 1   Heat 1/4 cup olive oil in a medium skillet until moderately hot but not smoking. Add mushrooms and cook, stirring until softened and just beginning to brown. Remove from heat and set aside.   S...

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