Chicken tagine recipe - BBC Food chicken breast,    vegetables,    olive oil,    ras el-hanout,    saffron,    pepper,    parsley,    coriander leaf,    dried ginger,    lemon,    olive,    onion,    garlic A tasty, aromatic chicken tagine recipe. Serve with couscous for a filling supper. Heat the olive oil in a heavy saucepan. Add the onions and fry gently, stirring frequently until they are soft and tr...

Moroccan Chicken Tagine with Apricots & Olives Recipe | EatingWell chicken thigh,    tomato paste,    chicken stock,    olive oil,    almond,    ras el-hanout,    ginger root,    coriander leaf,    chickpea,    lemon,    olive,    apricot,    onion,    garlic,    salt This healthy chicken stew is full of warming, spicy flavor thanks to ras el hanout, an aromatic Moroccan spice blend. You can find it in well-stocked grocery stores--or substitute 1/2 tsp. each ground...

Moroccan chicken with sweet potato mash recipe | BBC Good Food chicken breast,    chicken stock,    olive oil,    ras el-hanout,    coriander,    cinnamon,    cumin,    lemon,    olive,    sweet potato,    onion,    garlic,    honey Fragrant, tender chicken and creamy sweet potato mash makes a comforting and low-fat midweek meal, from BBC Good Food magazine. STEP 1   Boil the potatoes in salted water for 15 mins or until tender. ...

Moroccan Chicken Recipe - Food.com chicken breast,    olive oil,    ras el-hanout,    saffron,    pepper,    parsley,    coriander leaf,    dried ginger,    lemon,    olive,    onion,    garlic Memories of Oujda, Morocco here. Serving Size: 1 (238) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 506.4   Calories from Fat 359 g 71 %   Total Fat 39.9 g 61 %   Saturated Fat 7....

Sweet potato tagine with lemon couscous recipe - BBC Food olive oil,    almond,    ras el-hanout,    saffron,    pepper,    paprika,    coriander leaf,    coriander,    cinnamon,    cumin,    dried ginger,    lemon,    olive,    apricot,    sweet potato,    onion,    garlic,    tomato,    cous cous,    honey,    water For the tagine, heat a large, deep frying pan with a lid until hot. Add the olive oil, onions and garlic and cook for 2-3 minutes.   Add all of the spices and fry for one minute.   Add the sweet potatoe...

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