ROOT VEGETABLE CAKES recipe | Epicurious.com butter,    ras el-hanout,    pepper,    sweet potato,    parsnip,    carrot,    onion,    eggs,    salt,    flour 1. Melt the butter in a small pan, add the onion and cook gently for about 8 minutes, until translucent.   Put the cooked onion in a bowl.   2. Put the grated vegetables into a large saucepan with 1/4 c...

Sweet Potato and Chickpea Stew with Ras el Hanout Recipe stew,    red pepper,    lemon peel,    olive oil,    ras el-hanout,    turmeric,    paprika,    ginger root,    coriander,    red chili,    jalapeno,    cinnamon,    cumin,    dried ginger,    chickpea,    lemon,    apricot,    sweet potato,    parsnip,    carrot,    onion,    spinach,    kale,    stock or broth,    yogurt (plain),    water Warming spices enliven this 30-minute vegan recipe. Season sweet potatoes and canned chickpeas with cumin, coriander, ginger, and cinnamon. Mix the ras el hanout (or substitute store-bought):   Whisk a...

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