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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 ras el-hanout
 pumpkin

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePumpkin Falafels Recipe | olivemagazine
chickpea flour,    oil,    ras el-hanout,    coriander seed,    cinnamon,    cumin,    chickpea,    onion,    pumpkin,    baking powder,    flour
These falafels from London’s Honey & Co are fun to share, easy to eat, adaptable and vegan. Serve with a cashew sauce and red cabbage salad for a feast
STEP 1   Using the coarse blade on a me...


picture of recipePumpkin swirls with pomegranate - Recipes - delicious.com.au
butter,    dried cranberry,    phyllo pastry,    olive oil,    pistachio,    ras el-hanout,    sesame seed,    pomegranate seed,    coriander,    chickpea,    onion,    garlic,    pumpkin,    honey,    lemon juice
Crunchy filo envelopes roasted pumpkin, pistachio and cranberry for a delicious vegetarian treat.
1.   Preheat the oven to 190C. Line a large baking tray with baking paper. Combine ras el hanout with 1...


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picture of recipeMoroccan Pumpkin Soup (Chorbat al qara'a) Recipe | MyRecipes
butter,    vegetable stock,    ras el-hanout,    coriander seed,    coriander leaf,    butternut squash,    onion,    pumpkin,    salt,    milk,    yogurt (plain),    water
This is a French–influenced variation of a popular seasonal pumpkin soup, and it makes a fine first course for any dinner spread or as part of a Moroccan meal. While fresh pumpkin is more tr...


picture of recipeLamb Tagine : Recipe - GourmetSleuth
butter,    lamb shank,    olive oil,    ras el-hanout,    saffron,    pepper,    cinnamon,    chickpea,    butternut squash,    onion,    tomato,    pumpkin,    salt,    sugar
This Lamb tagine is prepared with onions, saffron, tomatoes, squash and chickpeas. The lamb is rubbed with ras el hanout and marinated before cooking.
Coat lamb with grated onion, ras el hanout, and s...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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