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 Slow-cooked lamb shoulder with zucchini and feta salad - Recipes - delicious.com.au
lamb shoulder, red onion, feta cheese, chicken stock, olive oil, ras el-hanout, thyme, mint, ginger root, coriander, radish, carrot, onion, garlic, celery, zucchini/courgette, red wine vinegar, honey
It doesn't get much better than slow-cooked lamb with a fresh and flavourful salad.
1. For the marinade, combine all ingredients in a bowl. Rub over lamb, cover and chill overnight. The next day,...
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|  Fattouche - Healthy & Easy Recipes | House & Garden
red onion, red pepper, hot sauce, pitta bread, olive oil, ras el-hanout, sumac, parsley, mint, lemon, radish, garlic, tomato, cucumber, lettuce, honey
Fattouche - salad recipes on HOUSE by House & Garden
Step 1 Split the bread in half, brush with olive oil and grill until crisp. Step 2 Slice the lettuce into 1cm (1⁄2in) strips and place...
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 Spiced Short Rib Tagine Recipe - Lior Lev Sercarz | Food & Wine
ribs, tomato paste, chicken stock, olive oil, almond, ras el-hanout, thyme, rosemary, pepper, paprika, ginger root, bay leaf, orange, lemon, fig, apricot, turnip, radish, carrot, onion, garlic, salt, cous cous, honey, pomegranate juice, lemon juice, flour
This best-ever short rib tagine features supremely tender short ribs in a hearty spiced sauce studded with dried fruits. Get the recipe at Food & Wine.
Make the short ribs Step 1 Preheat the ove...
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