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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 ras el-hanout
 rapeseed oil

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMoroccan roast lamb with roasted roots & coriander recipe | BBC Good Food
lamb leg,    red onion,    rapeseed oil,    ras el-hanout,    coriander,    green chili,    cumin,    lemon,    butternut squash,    garlic,    celeriac
Serve up this tasty Moroccan roast lamb dish for a low-calorie main that delivers stacks of flavour and three of your 5-a-day
STEP 1   Take the lamb out of the fridge while you chop the onions, squash ...


picture of recipeRoast Cauliflower Wedges with Tahini Dressing | Love Food Hate Waste
butter,    rapeseed oil,    ras el-hanout,    pomegranate seed,    coriander,    garlic,    cauliflower,    tahini,    lemon juice,    yogurt (plain)
Preheat the oven to gas 7, 230C (fan 210C), 450F.   Mix the cauliflower with the butter, oil and seasoning in a large bowl. Don’t worry if it breaks up slightly.   Roast on a baking tray for 15-18...


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picture of recipeLentil kofta with orzo & feta recipe | BBC Good Food
orzo pasta,    feta cheese,    olive oil,    rapeseed oil,    oats,    ras el-hanout,    parsley,    lentil,    lemon,    garlic,    tomato,    eggs,    sugar
Middle-Eastern inspired vegetarian 'meatballs' pair perfectly with orzo pasta and creamy feta cheese - a deliciously different everyday dinner
STEP 1   Put the lentils, egg, oats, ras el hanout...


picture of recipeBaked Beetroot with Quorn and Lemon Tagine - Vegetarian Society
quorn,    red onion,    red pepper,    vegetable stock,    rapeseed oil,    ras el-hanout,    pepper,    parsley,    paprika,    lentil,    lemon,    pear,    carrot,    beetroot,    garlic,    tomato,    cous cous
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Heat the oven to 200 C/gas mark 6. Peel the beetroot and cut into 3cm ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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