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 Moroccan chicken and lentils recipe - BBC Food
chicken, chili dried/powder, vegetable stock, olive oil, almond, ras el-hanout, pepper, coriander, red chili, cumin, lentil, onion, garlic, tomato, salt
A Moroccan-inspired dish that is packed with protein and flavour.
Bring a saucepan of lightly salted water to the boil. Add the lentils and simmer gently for 15 minutes. Drain the lentils. Heat 1 ta...
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|  Moroccan lamb, chickpea and carrot burgers recipe | delicious. Magazine
ground lamb, olive oil, ras el-hanout, coriander leaf, red chili, cumin, chickpea, carrot, garlic, eggs, lemon juice, flour
Combine the chickpeas, half the carrots, the garlic, dried spices, chilli, egg and most of the coriander in a bowl and season. Put half in a food processor (reserving the rest) and pulse to make a smo...
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Sweet Potato and Chickpea Stew with Ras el Hanout Recipe
stew, red pepper, lemon peel, olive oil, ras el-hanout, turmeric, paprika, ginger root, coriander, red chili, jalapeno, cinnamon, cumin, dried ginger, chickpea, lemon, apricot, sweet potato, parsnip, carrot, onion, spinach, kale, stock or broth, yogurt (plain), water
Warming spices enliven this 30-minute vegan recipe. Season sweet potatoes and canned chickpeas with cumin, coriander, ginger, and cinnamon.
Mix the ras el hanout (or substitute store-bought): Whisk a...
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