Spicy lamb and cherry tomato pizza - Recipes - delicious.com.au pizza bread,    red onion,    pine nut,    ras el-hanout,    mint,    coriander,    lemon,    garlic,    tomato,    lamb,    yogurt (plain) Spicy lamb gives this pizza a real point of difference. Friday night pizza just got a cool makeover! 1.   For the mint yoghurt, combine yoghurt, 2 teaspoons lemon juice and mint in a bowl. Season with ...

Vegetable hash with soft-boiled eggs recipe | delicious. magazine butter,    red onion,    olive oil,    ras el-hanout,    parsley,    paprika,    potato,    garlic,    tomato,    aubergine/eggplant,    eggs This Moroccan-inspired recipe is a quick, creative supper full of spiced vegetables, topped with a soft-boiled egg. Dice 500g waxy potatoes, then cook in boiling salted water for 5 minutes. Drain well...

Moroccan roasted vegetable soup recipe | BBC Good Food red onion,    vegetable stock,    olive oil,    ras el-hanout,    mint,    butternut squash,    potato,    parsnip,    carrot,    garlic,    yogurt (plain) Roasted roots are perfect for making soup- we used parsnips, butternut squash and carrots, flavoured with ras el hanout spice mix STEP 1   Heat oven to 200C/180C fan/gas 6. Tip all the vegetables and t...

Lamb-stuffed aubergines recipe | BBC Good Food ground lamb,    red onion,    salad,    olive oil,    pine nut,    ras el-hanout,    parsley,    paprika,    sultana This iron-rich supper is packed with tasty ingredients. Ras el hanout, sultanas, pine nuts and herbs give it an irresistible North African flavour STEP 1   Heat oven to 200C/180C fan/ gas 6. Place the ...

Slow-cooked lamb shoulder with zucchini and feta salad - Recipes - delicious.com.au lamb shoulder,    red onion,    feta cheese,    chicken stock,    olive oil,    ras el-hanout,    thyme,    mint,    ginger root,    coriander,    radish,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    red wine vinegar,    honey It doesn't get much better than slow-cooked lamb with a fresh and flavourful salad. 1.   For the marinade, combine all ingredients in a bowl. Rub over lamb, cover and chill overnight. The next day,...

Sweet Potato Burger with Griddled Pineapple and Chilli Salsa - Vegetarian Society pumpkin seeds,    red onion,    tomato paste,    hot sauce,    chickpea flour,    olive oil,    almond,    ras el-hanout,    pepper,    watercress,    green chili,    cumin,    chickpea,    pineapple,    lemon,    apricot,    sweet potato,    spring onion,    onion,    garlic,    tomato,    salt,    bread crumbs,    bread Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Preheat the oven to 220 C/gas mark 7. Cut the sweet potatoes in half a...

Lamb Tagine with Preserved Lemon Recipe | EatingWell lamb shoulder,    red onion,    red pepper,    lemon peel,    olive oil,    pistachio,    ras el-hanout,    parsley,    paprika,    mint,    ginger root,    turnip,    carrot,    beetroot,    garlic,    salt,    lemon juice,    milk,    yogurt (plain) Smoky paprika yogurt and an herb and preserved-lemon salsa verde add pops of flavor to this healthy slow-cooker recipe. If you have extra time, brown the lamb and onions, in batches, before adding the...

Fruity turkey tagine recipe | BBC Good Food turkey stock,    red onion,    chicken stock,    olive oil,    almond,    ras el-hanout,    coriander,    chickpea,    prune,    apricot,    parsnip,    carrot,    garlic,    tomato,    turkey,    cous cous,    honey,    yogurt (plain) Freshen up Christmas leftovers of turkey, carrots and parsnips with ras el hanout in this sweet and spicy Moroccan stew STEP 1   Heat the oil in a large saucepan, add the onion and cook gently for 8 mi...

Fattouche - Healthy & Easy Recipes | House & Garden red onion,    red pepper,    hot sauce,    pitta bread,    olive oil,    ras el-hanout,    sumac,    parsley,    mint,    lemon,    radish,    garlic,    tomato,    cucumber,    lettuce,    honey Fattouche - salad recipes on HOUSE by House & Garden Step 1   Split the bread in half, brush with olive oil and grill until crisp.   Step 2   Slice the lettuce into 1cm (1⁄2in) strips and place...

Moroccan-Spiced Pastitsio with Lamb and Feta Recipe | Bon Appetit butter,    ground lamb,    red onion,    feta cheese,    tomato paste,    olive oil,    ras el-hanout,    mint,    cinnamon,    cumin,    garlic,    tomato,    eggs,    parmesan cheese,    pasta,    milk,    flour The fragrant spices in ras-el-hanout bring a moroccan flavor to pastitsio, the classic Greek pasta dish. Step 1   Heat oil in large skillet over medium-high heat. Add onion and garlic; saute until onio...

Baked Beetroot with Quorn and Lemon Tagine - Vegetarian Society quorn,    red onion,    red pepper,    vegetable stock,    rapeseed oil,    ras el-hanout,    pepper,    parsley,    paprika,    lentil,    lemon,    pear,    carrot,    beetroot,    garlic,    tomato,    cous cous Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Heat the oven to 200 C/gas mark 6. Peel the beetroot and cut into 3cm ...

Edamame falafel recipe - BBC Food red onion,    yellow/orange pepper,    red pepper,    olive oil,    ras el-hanout,    sesame seed,    pepper,    paprika,    mint,    coriander,    soybean,    lemon,    garlic,    zucchini/courgette,    cucumber,    aubergine/eggplant,    eggs,    sherry vinegar,    salt,    bread crumbs,    yogurt (plain) By swapping the traditional chickpeas for soybeans you almost halve the carbohydrate content in these falafels. Preheat the oven to 200C/400F/Gas 6. Pat the soy beans dry with kitchen paper to remove...

Couscous Salad Recipe | olivemagazine pomegranate molasses,    red onion,    chicken stock,    olive oil,    almond,    ras el-hanout,    sumac,    parsley,    mint,    lemon,    raisin,    garden rocket,    cous cous Make couscous the star of the show in this fresh Middle Eastern-inspired salad, with zingy ras el hanout, sumac, mint and a pomegranate molasses dressing. STEP 1   Heat the oil in a large pan over a me...

Chicken Shawarma chicken thigh,    red onion,    pitta bread,    chicken stock,    olive oil,    ras el-hanout,    pepper,    dill,    carrot,    salt,    rice vinegar,    honey,    sugar,    lemon juice,    yogurt (plain) You can cook this shawarma recipe fast if you're in a hurry, or low and slow if you've got some extra time. Either way, you'll want to dive in for seconds of this yummy recipe! Directions ...

Chicken tagine recipe | delicious. magazine chicken thigh,    red onion,    mango chutney,    chicken stock,    olive oil,    almond,    ras el-hanout,    coriander leaf,    cinnamon,    cumin,    chickpea,    lemon,    apricot,    garlic,    tomato Heat the oil in a flameproof casserole over a medium-high heat. Add the chicken and brown all over. Remove to a bowl, then tip out and discard the excess fat from the casserole, leaving 1 tbsp. Lower ...

Broiled Yogurt-Marinated Chicken and Chickpeas | Martha Stewart chicken thigh,    red onion,    lime peel,    olive oil,    ras el-hanout,    pepper,    coriander,    chickpea,    carrot,    salt,    cous cous,    yogurt (plain) After being quickly marinated in yogurt, chicken thighs are broiled with spiced carrots and chickpeas for this easy sheet-pan supper. Instructions Checklist   Step 1   Preheat broiler on high with a ra...

Vegetable Couscous with Harissa – Recipes Network red onion,    chili dried/powder,    vegetable stock,    olive oil,    ras el-hanout,    turmeric,    thyme,    red peppercorn,    pepper,    paprika,    nutmeg,    mint,    marjoram,    mace,    coriander seed,    cloves,    cinnamon,    caraway,    cumin,    cardamom,    dried ginger,    allspice,    chickpea,    portobello mushroom,    turnip,    leek,    garlic,    celery,    cauliflower,    salt,    cous cous Step 1   Heat 1/4 cup olive oil in a medium skillet until moderately hot but not smoking. Add mushrooms and cook, stirring until softened and just beginning to brown. Remove from heat and set aside.   S...

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