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Moroccan Lettuce-wrapped Meatballs | Recipes Wiki | Fandom ground pork, hot sauce, cornstarch, oil, ras el-hanout, sesame seed, pepper, mint, coriander leaf, spring onion, lettuce, salt Lettuce-wrapped meatballs are an authentic Moroccan meat dish and contain a blend of spices that'll blow your mind! Delicious! This recipe serves 8 to 10. 4 oz ground pork 1 scallion, chopped 2 te...
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| Lamb kebabs with couscous and mint-yoghurt sauce - Recipes - delicious.com.au butter, lamb fillet, olive oil, ras el-hanout, sesame seed, mint, cumin, garlic, salt, cous cous, stock or broth, lemon juice, yogurt (plain), water Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1. Place the lamb fillets, lemon jui...
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Pumpkin swirls with pomegranate - Recipes - delicious.com.au butter, dried cranberry, phyllo pastry, olive oil, pistachio, ras el-hanout, sesame seed, pomegranate seed, coriander, chickpea, onion, garlic, pumpkin, honey, lemon juice Crunchy filo envelopes roasted pumpkin, pistachio and cranberry for a delicious vegetarian treat. 1. Preheat the oven to 190C. Line a large baking tray with baking paper. Combine ras el hanout with 1...
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| Edamame falafel recipe - BBC Food red onion, yellow/orange pepper, red pepper, olive oil, ras el-hanout, sesame seed, pepper, paprika, mint, coriander, soybean, lemon, garlic, zucchini/courgette, cucumber, aubergine/eggplant, eggs, sherry vinegar, salt, bread crumbs, yogurt (plain) By swapping the traditional chickpeas for soybeans you almost halve the carbohydrate content in these falafels. Preheat the oven to 200C/400F/Gas 6. Pat the soy beans dry with kitchen paper to remove...
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