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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 ras el-hanout
 sesame seed

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMoroccan Lettuce-wrapped Meatballs | Recipes Wiki | Fandom
ground pork,    hot sauce,    cornstarch,    oil,    ras el-hanout,    sesame seed,    pepper,    mint,    coriander leaf,    spring onion,    lettuce,    salt
Lettuce-wrapped meatballs are an authentic Moroccan meat dish and contain a blend of spices that'll blow your mind! Delicious! This recipe serves 8 to 10. 4 oz ground pork 1 scallion, chopped 2 te...


picture of recipeLamb kebabs with couscous and mint-yoghurt sauce - Recipes - delicious.com.au
butter,    lamb fillet,    olive oil,    ras el-hanout,    sesame seed,    mint,    cumin,    garlic,    salt,    cous cous,    stock or broth,    lemon juice,    yogurt (plain),    water
Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more.
1.   Place the lamb fillets, lemon jui...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
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picture of recipePumpkin swirls with pomegranate - Recipes - delicious.com.au
butter,    dried cranberry,    phyllo pastry,    olive oil,    pistachio,    ras el-hanout,    sesame seed,    pomegranate seed,    coriander,    chickpea,    onion,    garlic,    pumpkin,    honey,    lemon juice
Crunchy filo envelopes roasted pumpkin, pistachio and cranberry for a delicious vegetarian treat.
1.   Preheat the oven to 190C. Line a large baking tray with baking paper. Combine ras el hanout with 1...


picture of recipeEdamame falafel recipe - BBC Food
red onion,    yellow/orange pepper,    red pepper,    olive oil,    ras el-hanout,    sesame seed,    pepper,    paprika,    mint,    coriander,    soybean,    lemon,    garlic,    zucchini/courgette,    cucumber,    aubergine/eggplant,    eggs,    sherry vinegar,    salt,    bread crumbs,    yogurt (plain)
By swapping the traditional chickpeas for soybeans you almost halve the carbohydrate content in these falafels.
Preheat the oven to 200C/400F/Gas 6. Pat the soy beans dry with kitchen paper to remove...





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