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Arabic Style Mince Recipe | SparkRecipes ground lamb, chili dried/powder, olive oil, ras el-hanout, raisin, mushrooms, onion, garlic, celery, tomato, stock or broth Easy, delicious and healthy Arabic Style Mince recipe from SparkRecipes. See our top-rated recipes for Arabic Style Mince. Fry onion, garlic, celery gently in oil until soft Turn the heat right up and...
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| Lamb kebabs with couscous and mint-yoghurt sauce - Recipes - delicious.com.au butter, lamb fillet, olive oil, ras el-hanout, sesame seed, mint, cumin, garlic, salt, cous cous, stock or broth, lemon juice, yogurt (plain), water Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1. Place the lamb fillets, lemon jui...
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Sweet Potato and Chickpea Stew with Ras el Hanout Recipe stew, red pepper, lemon peel, olive oil, ras el-hanout, turmeric, paprika, ginger root, coriander, red chili, jalapeno, cinnamon, cumin, dried ginger, chickpea, lemon, apricot, sweet potato, parsnip, carrot, onion, spinach, kale, stock or broth, yogurt (plain), water Warming spices enliven this 30-minute vegan recipe. Season sweet potatoes and canned chickpeas with cumin, coriander, ginger, and cinnamon. Mix the ras el hanout (or substitute store-bought): Whisk a...
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| Beef Tagine | Community Recipes | Nigella's Recipes | Nigella Lawson beef stewing meat, ras el-hanout, parsley, coriander leaf, coriander, cinnamon, dried ginger, lemon, onion, garlic, tomato, stock or broth, water Beef Tagine is a community recipe submitted by joost and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Heat olive oil in a tagine or stewing pot Bro...
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