Moroccan chicken with sweet potato mash recipe | BBC Good Food chicken breast,    chicken stock,    olive oil,    ras el-hanout,    coriander,    cinnamon,    cumin,    lemon,    olive,    sweet potato,    onion,    garlic,    honey Fragrant, tender chicken and creamy sweet potato mash makes a comforting and low-fat midweek meal, from BBC Good Food magazine. STEP 1   Boil the potatoes in salted water for 15 mins or until tender. ...

ROOT VEGETABLE CAKES recipe | Epicurious.com butter,    ras el-hanout,    pepper,    sweet potato,    parsnip,    carrot,    onion,    eggs,    salt,    flour 1. Melt the butter in a small pan, add the onion and cook gently for about 8 minutes, until translucent.   Put the cooked onion in a bowl.   2. Put the grated vegetables into a large saucepan with 1/4 c...

Vegetable Tagine & Preserved Lemons Recipe | MyRecipes vegetable stock,    olive oil,    ras el-hanout,    cinnamon,    lemon,    sweet potato,    turnip,    potato,    carrot,    onion,    artichoke,    salt,    water The hearty stews known as tagines are named after the conical clay vessels they're cooked in, though ours is made in a Dutch oven, which is more widely available in the United States. Preserved le...

Sweet potato tagine with lemon couscous recipe - BBC Food olive oil,    almond,    ras el-hanout,    saffron,    pepper,    paprika,    coriander leaf,    coriander,    cinnamon,    cumin,    dried ginger,    lemon,    olive,    apricot,    sweet potato,    onion,    garlic,    tomato,    cous cous,    honey,    water For the tagine, heat a large, deep frying pan with a lid until hot. Add the olive oil, onions and garlic and cook for 2-3 minutes.   Add all of the spices and fry for one minute.   Add the sweet potatoe...

Sweet Potato and Chickpea Stew with Ras el Hanout Recipe stew,    red pepper,    lemon peel,    olive oil,    ras el-hanout,    turmeric,    paprika,    ginger root,    coriander,    red chili,    jalapeno,    cinnamon,    cumin,    dried ginger,    chickpea,    lemon,    apricot,    sweet potato,    parsnip,    carrot,    onion,    spinach,    kale,    stock or broth,    yogurt (plain),    water Warming spices enliven this 30-minute vegan recipe. Season sweet potatoes and canned chickpeas with cumin, coriander, ginger, and cinnamon. Mix the ras el hanout (or substitute store-bought):   Whisk a...

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