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 Lamb Tagine with Preserved Lemon Recipe | EatingWell
lamb shoulder, red onion, red pepper, lemon peel, olive oil, pistachio, ras el-hanout, parsley, paprika, mint, ginger root, turnip, carrot, beetroot, garlic, salt, lemon juice, milk, yogurt (plain)
Smoky paprika yogurt and an herb and preserved-lemon salsa verde add pops of flavor to this healthy slow-cooker recipe. If you have extra time, brown the lamb and onions, in batches, before adding the...
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|  Vegetable Tagine & Preserved Lemons Recipe | MyRecipes
vegetable stock, olive oil, ras el-hanout, cinnamon, lemon, sweet potato, turnip, potato, carrot, onion, artichoke, salt, water
The hearty stews known as tagines are named after the conical clay vessels they're cooked in, though ours is made in a Dutch oven, which is more widely available in the United States. Preserved le...
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 Spiced Short Rib Tagine Recipe - Lior Lev Sercarz | Food & Wine
ribs, tomato paste, chicken stock, olive oil, almond, ras el-hanout, thyme, rosemary, pepper, paprika, ginger root, bay leaf, orange, lemon, fig, apricot, turnip, radish, carrot, onion, garlic, salt, cous cous, honey, pomegranate juice, lemon juice, flour
This best-ever short rib tagine features supremely tender short ribs in a hearty spiced sauce studded with dried fruits. Get the recipe at Food & Wine.
Make the short ribs Step 1 Preheat the ove...
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| Vegetable Couscous with Harissa – Recipes Network
red onion, chili dried/powder, vegetable stock, olive oil, ras el-hanout, turmeric, thyme, red peppercorn, pepper, paprika, nutmeg, mint, marjoram, mace, coriander seed, cloves, cinnamon, caraway, cumin, cardamom, dried ginger, allspice, chickpea, portobello mushroom, turnip, leek, garlic, celery, cauliflower, salt, cous cous
Step 1 Heat 1/4 cup olive oil in a medium skillet until moderately hot but not smoking. Add mushrooms and cook, stirring until softened and just beginning to brown. Remove from heat and set aside. S...
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