Quinoa stew with squash, prunes & pomegranate recipe | BBC Good Food quinoa,    mixed spice,    vegetable stock,    olive oil,    ras el-hanout,    mint,    ginger root,    lemon,    pomegranate,    butternut squash,    prune,    onion,    garlic Get a dose of iron and protein from this healthy, squash casserole that's full of texture and flavour, from BBC Good Food. STEP 1   Heat oven to 200C/180C fan/gas 6. Put the squash on a baking tra...

Baked Beetroot with Quorn and Lemon Tagine - Vegetarian Society quorn,    red onion,    red pepper,    vegetable stock,    rapeseed oil,    ras el-hanout,    pepper,    parsley,    paprika,    lentil,    lemon,    pear,    carrot,    beetroot,    garlic,    tomato,    cous cous Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Heat the oven to 200 C/gas mark 6. Peel the beetroot and cut into 3cm ...

Spicy Moroccan Lentil Soup Recipe - Food.com red bell pepper,    vegetable stock,    olive oil,    ras el-hanout,    coriander,    lentil,    onion,    garlic,    salt,    white wine I never met a lentil I didn't like, and any kind will work (yellow, red, green,) in this hearty and filling vegetarian main-course soup. I created it when I found an almost-empty bottle of couscou...

Moroccan Pumpkin Soup (Chorbat al qara'a) Recipe | MyRecipes butter,    vegetable stock,    ras el-hanout,    coriander seed,    coriander leaf,    butternut squash,    onion,    pumpkin,    salt,    milk,    yogurt (plain),    water This is a French–influenced variation of a popular seasonal pumpkin soup, and it makes a fine first course for any dinner spread or as part of a Moroccan meal. While fresh pumpkin is more tr...

Vegetable Tagine & Preserved Lemons Recipe | MyRecipes vegetable stock,    olive oil,    ras el-hanout,    cinnamon,    lemon,    sweet potato,    turnip,    potato,    carrot,    onion,    artichoke,    salt,    water The hearty stews known as tagines are named after the conical clay vessels they're cooked in, though ours is made in a Dutch oven, which is more widely available in the United States. Preserved le...

Moroccan chicken and lentils recipe - BBC Food chicken,    chili dried/powder,    vegetable stock,    olive oil,    almond,    ras el-hanout,    pepper,    coriander,    red chili,    cumin,    lentil,    onion,    garlic,    tomato,    salt A Moroccan-inspired dish that is packed with protein and flavour. Bring a saucepan of lightly salted water to the boil. Add the lentils and simmer gently for 15 minutes. Drain the lentils.   Heat 1 ta...

Vegetable Couscous with Harissa – Recipes Network red onion,    chili dried/powder,    vegetable stock,    olive oil,    ras el-hanout,    turmeric,    thyme,    red peppercorn,    pepper,    paprika,    nutmeg,    mint,    marjoram,    mace,    coriander seed,    cloves,    cinnamon,    caraway,    cumin,    cardamom,    dried ginger,    allspice,    chickpea,    portobello mushroom,    turnip,    leek,    garlic,    celery,    cauliflower,    salt,    cous cous Step 1   Heat 1/4 cup olive oil in a medium skillet until moderately hot but not smoking. Add mushrooms and cook, stirring until softened and just beginning to brown. Remove from heat and set aside.   S...

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