Microwave Peach & Apricot Bread Pudding Recipe - Food.com vanilla,    sultana,    peach,    apricot,    eggs,    raspberry jam/preserve,    bread,    brown sugar,    milk Great Dessert that can be made fairly quickly with minimal ingredients. Tastes Great and is Low in Fat and added sugar! The leftovers are great cold for breakfast Serving Size: 1 (212) g   Servings Per...

Nutty Almond, Raspberry Jam and Apricot Granola Bars Recipe oil,    oats,    almond,    vanilla extract,    cinnamon,    apricot,    raspberry jam/preserve,    almond butter,    honey,    almond essence,    chocolate These delicious and nutritious granola bars are ideal for breakfast, snack or anytime when you feel hungry. Very easy to make, and they provide lots of great values to your body. Preheat oven to 350...

Apricot-Raspberry Rugelach butter,    walnut,    vanilla extract,    cinnamon,    apricot,    raspberry jam/preserve,    salt,    cream cheese,    vegetable fat spread,    brown sugar,    sugar,    milk,    flour In large bowl, with mixer at low speed, beat margarine or butter with cream cheese until blended and smooth. Beat in vanilla extract, salt, 1 cup flour, and 1/4 cup sugar until blended. With spoon, st... recipes with the same ingredients... Apricot-Raspberry Rugelach

Raspberry Jelly Roll with Apricot Coulis Recipe | MyRecipes cake,    lemon peel,    almond liqueur,    cooking spray,    vanilla extract,    raspberry,    apricot,    eggs,    raspberry jam/preserve,    salt,    baking powder,    honey,    sugar,    almond essence,    amaretto,    flour You can experiment with many varities of fillings, flavors, and sauces. Try peach jam and strawberry sauce, or lemon curd and orange sauce. While the cake is still warm and flexible, roll it up in a t...

Rugelach Cookies {Jam & Nut Filled Pastry} - Spend With Pennies butter,    walnut,    pecan,    vanilla extract,    cinnamon,    raisin,    currant (zante),    apricot,    eggs,    raspberry jam/preserve,    salt,    cream cheese,    brown sugar,    sugar,    cream,    flour Homemade rugelach is a pastry-like cookie that is jam & nut filled and looks like mini crescent rolls. They are flakey, slightly chewy, and so delicious! Combine butter, cream cheese, vanilla and ...

Andes Spinach Salad Recipe dressing,    dried cranberry,    blue cheese,    red onion,    feta cheese,    walnut oil,    olive oil,    walnut,    pecan,    pepper,    avocado,    cherry,    apricot,    tomato,    spinach,    raspberry jam/preserve,    red wine vinegar For a refreshing salad try combining your favorite lettuce with nuts, fruit, and cheese. This recipe is a great starter for any meal (lunch or dinner) Preheat oven to 375 degrees F (190 degrees C).   A...

Kid's apricot tarts recipe - BBC Food puff pastry,    apricot jam/preserve,    apricot,    raspberry jam/preserve These easy apricot tarts can be assembled in minutes for a quick dessert. Serve with vanilla ice cream or yoghurt. Preheat the oven to 200C/400F/Gas 6. Line a baking tray with greaseproof paper.   Pat ...

Raspberry and Apricot Rugelach Recipe - Food.com butter,    walnut,    vanilla extract,    cinnamon,    apricot,    raspberry jam/preserve,    salt,    cream cheese,    brown sugar,    sugar,    milk,    flour I'm not Jewish and I can not remember where I found this recipe but I absolutely love it. The cookie itself is a bit tangy from the cream cheese and the dried apricots and raspberry preserves add ...

NEAPOLITAN CAKE recipe | Epicurious.com butter,    egg yolks,    orange flower water,    almond,    vanilla pod,    orange,    lemon,    strawberry,    peach,    apricot,    raspberry jam/preserve,    salt,    sugar,    almond essence,    lemon juice,    flour 1. Place 1/4 cup of the sugar in a small saucepan. Cook over high heat, without stirring, until all the sugar turns caramel. Tilt pan to distribute caramel. Lower the heat and carefully whisk in the j...

Makovy Kolac | Recipes Wiki | Fandom butter,    heavy cream,    poppy seed,    mace,    cloves,    cinnamon,    lemon,    raisin,    strawberry,    apricot,    eggs,    raspberry jam/preserve,    vegetable fat spread,    sugar Poppy-seed layer torte 1 cup sugar 6 eggs, separated 1 cup ground poppy seeds 1 cup heavy cream, whipped 1⁄4 cup sweet butter or margarine 1⁄2 cup raisins, plumped 1⁄2 teaspoon groun...

Trifle Recipe by Blender.Splendor | ifood.tv vanilla cake/pie,    pound cake,    walnut,    apricot,    raspberry jam/preserve,    sherry,    whipped cream Slice pound cake horizontally into 4 layers; spread two layers with preserves.   Top each with one of remaining layers.   Cut into 16 finger sandwiches.   Put apricots in blender container; blend till co...

Almond Custard Tarts Recipe by the.instructor | ifood.tv dried fruit,    butter,    heavy cream,    glazed cherry,    almond,    apricot,    eggs,    raspberry jam/preserve,    pastry,    sugar,    almond essence,    flour Almond Custard Tarts has a fine taste. Almond Custard Tarts gets its taste from almond paste mixed with eggs and cream. Almond Custard Tarts is inspired by many bakeries all over the world. Preheat ov...

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