Raspberry and lemon sponge cake recipe | delicious. magazine butter,    icing sugar,    lemon,    raspberry,    eggs,    raspberry jam/preserve,    baking powder,    sugar,    self raising flour,    double cream Try this lemon version of a Victoria sponge, filled with raspberry jam and fresh cream – it's a scrumptious teatime or Mother's Day cake. Preheat the oven to 180 C/fan160 C/gas 4. Grease...

Jamie Oliver's malt custard and jam tart - Recipes - delicious.com.au butter,    egg yolks,    icing sugar,    eggs,    raspberry jam/preserve,    pastry,    malt,    sugar,    double cream,    milk,    flour Warning: this sweet slice of heaven made with buttery pastry , double cream and raspberry jam is seriously addictive. Here's the recipe for malt custard and jam tart. 1.   To make custard, place cr...

Lamingtons recipe | BBC Good Food butter,    icing sugar,    desiccated coconut,    eggs,    raspberry jam/preserve,    salt,    sugar,    cocoa powder,    self raising flour,    double cream,    milk Enjoy a lamington with a hot cup of tea. This traditional Australian bake is filled with cream and jam, coated in a chocolate icing and rolled in coconut STEP 1   Heat the oven to 200C/180C fan/gas 6. ...

Granny's Victoria sponge recipe | BBC Good Food butter,    icing sugar,    vanilla extract,    eggs,    raspberry jam/preserve,    sugar,    self raising flour,    double cream The classic Victoria sandwich is always a teatime winner, every bite brings a taste of nostalgia, from BBC Good Food magazine. STEP 1   Heat oven to 190C/170C fan/gas 5. Grease and flour two 20cm sandw...

Pink marble sandwich cake recipe | BBC Good Food butter,    icing sugar,    food coloring,    vanilla extract,    eggs,    raspberry jam/preserve,    sugar,    white chocolate,    self raising flour,    double cream Please the whole family with this fun pink marble sandwich cake. It's surprisingly easy to make – ideal for baking with children STEP 1   Heat the oven to 180C/160C fan/gas 4. Butter and line...

Ultimate Victoria Sponge Cake Recipe | olivemagazine butter,    icing sugar,    vanilla extract,    vanilla pod,    raspberry,    eggs,    raspberry jam/preserve,    baking powder,    sugar,    self raising flour,    double cream,    milk Follow these simple steps to get a beautiful, classic jam and cream victoria sponge sandwich that is lighter than air STEP 1   Heat the oven to 180C/fan 160C/gas 4 and butter and base-line 2 x 20cm loo...

Raspberry Roulade Recipe | olivemagazine icing sugar,    almond,    lemon,    eggs,    raspberry jam/preserve,    baking powder,    sugar,    double cream,    flour Try our raspberry bakewell roulade recipe which combines two delicious desserts into one. This indulgent pud will satisfy even the greediest of guests STEP 1   Heat the oven to 180C/fan 160C/gas 4. Lin...

Chocolate & raspberry birthday layer cake recipe | BBC Good Food icing sugar,    bicarbonate of soda,    sunflower oil,    raspberry,    eggs,    raspberry jam/preserve,    sugar,    cocoa powder,    self raising flour,    double cream,    milk Who could resist our chocolate and raspberry cake? Like a Victoria sponge but better, try budget-friendly frozen raspberries for the cream STEP 1   Heat the oven to 180C/160C fan/gas 4. Oil and line tw...

White chocolate berry cheesecake recipe | BBC Good Food soft cheese,    amaretti cookie/biscuit,    strawberry,    blueberry,    raspberry,    raspberry jam/preserve,    cream cheese,    sugar,    white chocolate,    double cream A stunning no-cook pudding bursting with summer flavours - great for relaxed entertaining, from Good Food Magazine. STEP 1   Break the chocolate into a glass bowl, then put it over a pan of just simmer...

Individual queen of puddings recipe - BBC Food egg yolks,    egg whites,    icing sugar,    vanilla pod,    lemon,    raspberry jam/preserve,    bread crumbs,    sugar,    double cream,    milk Need a pudding fit for a queen? James Martin has it covered. Preheat the oven to 160C/140C Fan/Gas 2.   For the pudding, pour the milk and cream into a pan and add the split vanilla pod. Bring slowly ... recipes with the same ingredients... Queen of Puddings - Baked Raspberry and Meringue Pudding Recipe - Food.com

Chocolate Raspberry Terrine Recipe with Peanut Butter | olivemagazine butter,    egg yolks,    glucose,    almond,    eggs,    raspberry jam/preserve,    peanut butter,    sugar,    cocoa powder,    dark chocolate,    double cream Try our chocolate terrine recipe with peanut butter and jam. This chocolate and peanut butter recipe makes for an easy festive chocolate terrine STEP 1   Heat the oven to 180C/fan 160C/gas 4. Put the e...

Manchester tart recipe - BBC Food butter,    egg yolks,    shortcrust pastry,    icing sugar,    desiccated coconut,    cornstarch,    vanilla pod,    raspberry,    raspberry jam/preserve,    sugar,    double cream,    milk,    flour The Manchester tart is an easy custard and fruit tart adorned with toasty coconut. Fresh raspberries elevate it to a dinner party pudding. Preheat the oven to 200C/400F/Gas 6. Grease a 24cm/10in tart...

Charlotte royale recipe - BBC Food egg yolks,    icing sugar,    vanilla pod,    mint,    strawberry,    raspberry,    eggs,    raspberry jam/preserve,    raspberry jelly,    gelatin,    sugar,    double cream,    milk,    water,    flour This fancy and pleasingly retro dessert can be made ahead of time - it’s great for a grown-up birthday party. For the charlotte, prepare the raspberry jelly according to the packet instructions,...

Easter chocolate truffle cake recipe | BBC Good Food butter,    apricot jam/preserve,    golden syrup,    bicarbonate of soda,    sunflower oil,    peanut oil,    eggs,    raspberry jam/preserve,    baking powder,    cookie/biscuit,    sugar,    cocoa powder,    dark chocolate,    milk chocolate,    chocolate,    self raising flour,    double cream,    milk More child-friendly than a simnel cake, this Easter extravagance is made with chocolate and truffles instead of marzipan STEP 1   Heat oven to 160C/140C fan/gas 3. Grease two 20cm cake tins and dust wi...

Creamy Lemon Flan Recipe - Food.com butter,    lemon,    raspberry jam/preserve,    cookie/biscuit,    lemon juice,    double cream,    condensed milk Creamy lemon flan Serving Size: 1 (138) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 364.7   Calories from Fat 182 g 50 %   Total Fat 20.2 g 31 %   Saturated Fat 12.2 g 61 %   Chol...

Classic Victoria sponge cake recipe - BBC Food butter,    icing sugar,    oil,    vanilla extract,    raspberry,    eggs,    raspberry jam/preserve,    sugar,    self raising flour,    double cream This is James Martin's classic Victoria sponge cake, best served with a proper cup of tea. Preheat the oven to 190C/350F/Gas 5. Grease and line 2 x 20cm/8in sandwich tins.   Mix the butter, sugar a...

Baked raspberry cheesecake recipe - BBC Food butter,    vanilla pod,    raspberry,    eggs,    raspberry jam/preserve,    salt,    cream cheese,    cookie/biscuit,    sugar,    sour cream,    double cream Baked cheesecakes take time, but boy are they worth the effort. The tricky bit is waiting for it to cool fully before tucking in. Preheat the oven to 180C/350F/Gas 4, with a shelf placed in the lower ...

Suffolk Trifle (English) Recipe - Food.com egg yolks,    candied peel,    cornstarch,    almond,    eggs,    raspberry jam/preserve,    sugar,    white wine,    brandy,    double cream,    cream Okay, this isn't my recipe, although I do intend on making it soon. It's one of the ones I acquired when the elves were clearing out the Recipezaar account. Please tell me what it's like i...

Deep-dish Bakewell tart with cream recipe - BBC Food butter,    shortcrust pastry,    icing sugar,    almond,    eggs,    raspberry jam/preserve,    sugar,    clotted cream,    double cream Preheat the oven to 190C/375F/Gas 5.   Roll the sweet shortcrust pastry out onto a lightly dusted work surface to a 0.5cm/1in thickness.   Carefully line a 23cm/9in, deep-sided tart tin with the pastry,...

Raspberry puffs with goat cheese mousse and thyme puff pastry,    icing sugar,    goat's cheese,    vanilla extract,    thyme,    raspberry,    raspberry jam/preserve,    jam/preserve,    salt,    double cream 1) Preheat the oven to 220C/Gas 7. Unfold the pastry sheet and cut along the fold line to make 3 strips, trimming rough edges. Cut each strip in half crosswise. Place the pastry rectangles on an ungre...

Chocolate Truffle Cake Recipe - Food.com butter,    apricot jam/preserve,    golden syrup,    bicarbonate of soda,    corn oil,    oil,    eggs,    raspberry jam/preserve,    salt,    baking powder,    sugar,    cocoa powder,    dark chocolate,    white chocolate,    self raising flour,    double cream,    milk Found this in a Sunday magazine, the kids adored it, but some people may prefer to use less bitter chocolate. Our house is full of 80% dark choc addicts so we really enjoyed this. Serving Size: 1 (132...

White Chocolate Berry Cheesecake Recipe by foodlover | ifood.tv soft cheese,    amaretti cookie/biscuit,    strawberry,    raspberry,    raspberry jam/preserve,    sugar,    white chocolate,    double cream 1. Break the chocolate into a glass bowl, then put it over a pan of just simmering water to melt, making sure the bottom of the bowl doesn't touch the water. Line a lightly oiled 900g loaf tin wit...

Danish Layer Dessert Cake Recipe by chef.alexande | ifood.tv butter,    icing sugar,    walnut,    cinnamon,    raspberry jam/preserve,    sugar,    double cream,    milk,    flour MAKING   1) In a bowl, beat butter till soft and mix sugar and continue beating till it is fluffy.   2) In another bowl, sieve flour and cinnamon and add one tablespoon of butter mixture at a time.   3) ...

Queen of Puddings with Banana Custard Recipe by Trusted.Chef | ifood.tv butter,    vanilla extract,    banana,    lemon,    eggs,    raspberry jam/preserve,    bread crumbs,    honey,    sugar,    double cream,    milk,    yogurt (plain) GETTING READY   1. Preheat the oven to 220 degrees centigrade.   MAKING   2. In a saucepan, add milk, cream and vanilla essence and bring to the boil. Grate in the lemon rind then stir in the breadcrumbs...

Genoese Sponge Recipe by Fix.and.Freeze.Foods | ifood.tv butter,    icing sugar,    eggs,    raspberry jam/preserve,    baking powder,    sugar,    double cream,    flour GETTING READY   1) Preheat the oven to 350 F.   2) Grease two 7-inch layer cake pans. Line them with greased non-stick parchment paper and sprinkle flour over it.   MAKING   3) In a heatproof bowl, add in...

Mango Mold With Raspberry Coulis Recipe by sweet.chef | ifood.tv mango,    raspberry,    raspberry jam/preserve,    gelatin,    cointreau,    creme de framboise,    orange juice,    lemon juice,    apricot juice,    double cream 1. Blend or process mango pulp with lemon juice, apricot nectar and Cointreau, until smooth.   2. Dissolve gelatin in cold water, stir over a double saucepan of simmering water until clear. Stir into m...

Chestnut Cream Cake With Collar | Community Recipes | Nigella's Recipes | Nigella Lawson egg yolks,    heavy cream,    chestnut,    chickpea flour,    oil,    raisin,    fruit,    eggs,    raspberry jam/preserve,    baking powder,    sugar,    cocoa powder,    chocolate,    rum,    whipped cream,    double cream,    water,    flour Chestnut Cream Cake With Collar is a community recipe submitted by mara2 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Stir the yolks with the w...

Ricotta - Raspberry Spiral Cake | Community Recipes | Nigella's Recipes | Nigella Lawson vanilla sugar,    heavy cream,    chickpea flour,    ricotta cheese,    lemon,    raspberry,    eggs,    raspberry jam/preserve,    salt,    baking powder,    gelatin,    sugar,    lemon juice,    double cream,    water,    flour Ricotta - Raspberry Spiral Cake is a community recipe submitted by mara2 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Whisk the four egg whites...

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