The Ultimate Checkboard Cake Recipe - Food.com butter,    vanilla extract,    vanilla,    eggs,    raspberry jam/preserve,    salt,    baking powder,    sugar,    cocoa powder,    chocolate,    milk,    half and half,    flour In honor of my 25th birthday, a copycat version of my favorite cake that I have every year! Serving Size: 1 (209) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 724.5   Calories ...

White Chocolate Raspberry Fantasy Cake Recipe - Food.com butter,    raspberry flavoring,    heavy cream,    lemon peel,    vanilla,    strawberry,    raspberry,    eggs,    raspberry jam/preserve,    strawberry jam/preserve,    salt,    baking powder,    gelatin,    vegetable fat spread,    sugar,    white chocolate,    raspberry liqueur,    water,    half and half,    flour Elegant and beautiful. Adapted from Better Homes and Gardens 1994. You may also use strawberries in place of the raspberries. Serving Size: 1 (194) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY...

Triple-Chocolate Raspberry Bundt Cake Recipe - Food.com strawberry,    raspberry,    eggs,    raspberry jam/preserve,    light corn syrup,    cake mix,    milk chocolate,    icing,    sour cream,    chocolate milk,    half and half This decadently moist devil's food Bundt cake makes the perfect ending to any get-together. Add fresh berries to make it look even prettier. Serving Size: 1 (126) g   Servings Per Recipe: 16   AMT. ...

Lemon Raspberry Bars Recipe - Food.com butter,    egg substitute,    lemon peel,    sweetener,    raspberry jam/preserve,    salt,    artificial sugar,    lemon juice,    half and half,    flour From splenda.com Serving Size: 1 (54) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 138   Calories from Fat 28 g 21 %   Total Fat 3.2 g 4 %   Saturated Fat 1.9 g 9 %   Cholesterol ...

Light Lemon Raspberry Bars Recipe - Food.com egg substitute,    raspberry jam/preserve,    salt,    vegetable fat spread,    sugar,    lemon juice,    half and half,    flour Low fat and delicious! Serving Size: 1 (40) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 63.3   Calories from Fat 1 g 3 %   Total Fat 0.2 g 0 %   Saturated Fat 0.1 g 0 %   Cholest...

Sugar Free Lemon Raspberry Bars Recipe - Food.com butter,    egg substitute,    lemon peel,    sweetener,    fruit,    raspberry jam/preserve,    salt,    lemon juice,    half and half,    flour From dlife.com. Appropriate for diabetics as these are low in fat and carbs. You can use different flavors of jam or preserves to make these. Serving Size: 1 (38) g   Servings Per Recipe: 16   AMT. PER...

Vanilla Ice Cream With Hot Fudge Sauce and Raspberries Recipe - Food.com egg yolks,    egg substitute,    almond,    vanilla pod,    raspberry,    raspberry jam/preserve,    sugar,    chocolate,    raspberry juice,    coffee,    whipped cream,    half and half Although I haven't made this yet I am planning on making this ice cream sundae soon. Prep time includes standing and freezing time. Recipe source: Bon Appetit (June 1987) Serving Size: 1 (399) g   ...

Raspberry-Chocolate Tortes Recipe | MyRecipes butter,    fudge,    egg substitute,    cooking spray,    vanilla extract,    raspberry jam/preserve,    sugar,    cocoa powder,    water,    half and half,    flour Prep: 13 minutes; Cook: 10 minutes; other: 2 minutes Instructions Checklist   Step 1   Preheat oven to 450 .   Advertisement   Step 2   Coat 9 muffin cups with cooking spray, and dust with 2 tablespoons co...

Raspberry Ribbons Recipe by admin | ifood.tv butter,    vanilla extract,    eggs,    raspberry jam/preserve,    salt,    sugar,    half and half,    flour 1. Preheat oven to 375 F. In a medium bowl, beat butter, granulated sugar, egg, and 1 teaspoon vanilla with an electric mixer on medium speed until well blended.   2. Add flour and salt and beat until ...

Rich Berry-Cheese Tart - Cuisinart.com swiss cheese,    almond,    eggs,    raspberry jam/preserve,    salt,    fat,    sugar,    water,    half and half,    flour Learn how to make Rich Berry-Cheese Tart at home with this delicious recipe. 1. Preheat oven to 350 degrees. Butter a 9-inch spring form pan, set aside.   2. Make crust: Mix flour, salt, and almonds in...

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