Victoria Sponge Butterfly Cupcakes Recipe - Food.com butter,    icing sugar,    vanilla extract,    eggs,    raspberry jam/preserve,    baking powder,    vegetable fat spread,    sugar,    self raising flour Victoria Sponge, but as butterfly cupcakes! A lovely sponge, with jam and buttercream in the middle. Very popular. Serving Size: 1 (59) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calo...

Empire biscuits recipe | BBC Good Food butter,    egg yolks,    icing sugar,    glazed cherry,    vanilla extract,    raspberry jam/preserve,    flour Make a batch of these easy empire biscuits and enjoy with a cuppa. Sandwich with raspberry jam and top with thick icing and a glace cherry to finish STEP 1   Put the flour, butter, 85g of the icing sug...

Viennese whirl biscuits recipe - BBC Food butter,    icing sugar,    cornstarch,    vanilla extract,    raspberry jam/preserve,    flour These delicious Viennese whirel biscuits are buttery and light. Don’t worry if you’re not an expert at piping, they’ll still look (and taste) brilliant. Preheat the oven to 190C/170C...

Jammy biscuits recipe - BBC Food butter,    egg yolks,    icing sugar,    apricot jam/preserve,    raspberry jam/preserve,    salt,    flour Small dollops of fruit jam add an extra touch of sweetness to these moreish butter cookies. Preheat the oven to 170C/325F/Gas 3.   Place the flour, butter, icing sugar and salt into a bowl. Using your...

Kiss Cakes recipe | Australia's Best Recipes butter,    icing sugar,    cornstarch,    eggs,    raspberry jam/preserve,    sugar,    self raising flour A light as air version of custard kisses. Better the day after you make them as the jam soaks into the biscuit a little. These biscuits look fabulous. You will surely impress as they look as though yo...

Jammy heart drops recipe | BBC Good Food butter,    icing sugar,    custard,    vanilla extract,    raspberry jam/preserve,    sugar,    flour Cook from the heart and serve these raspberry-centred biscuits to kids, young and old - you don't need a special cutter, either STEP 1   Beat the butter and sugar together until pale and fluffy. Be...

Classic Sponge Cake With Raspberries and Cream Filling Recipe - Food.com butter,    icing sugar,    vanilla extract,    raspberry,    eggs,    raspberry jam/preserve,    baking powder,    sugar,    double cream,    flour The quickest, melts-in-your-mouth cake ever! Serving Size: 1 (179) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 697.6   Calories from Fat 380 g 55 %   Total Fat 42.3 g 65 %   Satu...

Summer berry bakewell - Recipes - delicious.com.au butter,    shortcrust pastry,    icing sugar,    almond,    blueberry,    raspberry,    eggs,    raspberry jam/preserve,    sugar,    self raising flour,    cream Say goodbye to summer with this berry-full tart. 1.   Roll out pastry and use to line a 30 x 11cm loose-bottomed fluted tart pan. Prick the base with a fork and refrigerate for 30 minutes.   2.   Preheat...

Belgium Slice Recipe - Food.com butter,    icing sugar,    mixed spice,    golden syrup,    cinnamon,    eggs,    raspberry jam/preserve,    baking powder,    sugar,    water,    flour A New Zealand favourite, nice raspberry and cinnamon combination makes these a delight! Serving Size: 1 (88) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 342   Calories from Fa...

Lemon Meringue Cupcake Recipe | olivemagazine butter,    egg whites,    icing sugar,    almond,    lemon,    eggs,    raspberry jam/preserve,    cream of tartar,    sugar,    red food coloring,    self raising flour Try our lemon meringue cupcake recipe. This easy lemon meringue pie recipe for lemon cupcakes is an easy lemon meringue pie mix for an easy lemon pie recipe STEP 1   To make the meringues, heat the ove...

Toronto Pie Recipe - Food.com butter,    icing sugar,    cake flour,    vanilla,    eggs,    raspberry jam/preserve,    salt,    baking powder,    sugar,    milk,    flour Said the author of The Laura Secord Canadian Cookbook: The Home Cookbook, published in Toronto in 1879, included a recipe for Toronto Pie. Although continuing as a family favorite, the name slipped in... recipes with the same ingredients... Toronto Pie Recipe Toronto Cake - Canadian Recipe

Sponge Kisses Recipe - Food.com icing sugar,    cornstarch,    bicarbonate of soda,    vanilla pod,    eggs,    raspberry jam/preserve,    cream of tartar,    sugar,    whipped cream,    flour Over Christmas all the cooks in my family started writing down recipes. This was one of my childhood favourites. Be sure to fill the cakes at least 2 hours before serving so they are nice and soft. Yo...

Chocolate marshmallow wheels recipe | BBC Good Food butter,    egg yolks,    icing sugar,    vanilla extract,    raspberry jam/preserve,    marshmallow,    chocolate,    milk,    flour A crisp chocolate shell encases these vanilla biscuits with a fluffy marshmallow and sweet raspberry jam filling - take your cookies to the next level! STEP 1   Before you start baking, make space in y...

Mini Bakewell tarts recipe | olivemagazine butter,    shortcrust pastry,    icing sugar,    apricot jam/preserve,    food coloring,    almond,    vanilla extract,    lemon,    eggs,    raspberry jam/preserve,    sugar,    flour Forget shop-bought, try our best Bakewell tart recipe and make them yourself at home. These mini mouthfuls of deliciousness are best served warm with a dollop of cream. STEP 1   Roll the pastry to the ... recipes with the same ingredients... Mini Bakewell tarts recipe | Olive Magazine

Jammiest Coconut Cake butter,    icing sugar,    desiccated coconut,    vanilla extract,    eggs,    raspberry jam/preserve,    salt,    baking powder,    sugar,    self raising flour,    water This coconut cake recipe from Miranda Gore Browne is a perfect tea-time treat, combining light sponge with sweet jam and flecks of desiccated coconut. It's easy and fun to make. 1 Preheat the oven...

Best Monte Carlos Recipe | Australia's Best Recipes butter,    icing sugar,    vanilla extract,    coconut,    eggs,    raspberry jam/preserve,    sugar,    self raising flour,    milk,    flour These are an old fashioned, mouth-watering biscuit filled with raspberry jam and a vanilla cream. Cream butter and caster sugar until light and fluffy.   Add vanilla and egg, mix well.   Add sifted flou...

Gluten-free sponge cake recipe | Australia's Best Recipes butter,    gluten free baking powder,    icing sugar,    vanilla extract,    eggs,    raspberry jam/preserve,    sugar,    cream,    flour This gluten-free sponge cake is an easy recipe that can get you started on gluten-free baking. Preheat oven to 180 C/160 C fan forced. Grease and line base of two 20cm (base measurement) round cake ti...

Raspberry jam cakes - Recipes - delicious.com.au butter,    icing sugar,    vanilla extract,    eggs,    raspberry jam/preserve,    baking powder,    sugar,    milk,    flour Fluffy, buttery cakes filled with sweet homemade jam - just add tea! 1.   Preheat the oven to 180 C. Grease a 12-hole 1/3-cup (80ml) muffin pan.   2.   Beat the butter and caster sugar in an electric mix...

Raspberry and lemon sponge cake recipe | delicious. magazine butter,    icing sugar,    lemon,    raspberry,    eggs,    raspberry jam/preserve,    baking powder,    sugar,    self raising flour,    double cream Try this lemon version of a Victoria sponge, filled with raspberry jam and fresh cream – it's a scrumptious teatime or Mother's Day cake. Preheat the oven to 180 C/fan160 C/gas 4. Grease...

Viennese whirls recipe | BBC Good Food butter,    icing sugar,    cornstarch,    vanilla extract,    raspberry jam/preserve,    strawberry jam/preserve,    baking powder,    flour These elegant, buttery biscuits might look extra impressive but they're surprisingly easy to make. Dip in chocolate for an extra sweet treat STEP 1   Heat oven to 180C/160C fan/gas 4 and line 2 bak...

Raspberry Vanilla Pastry | Recipes Wiki | Fandom egg yolks,    puff pastry,    icing sugar,    cornstarch,    vanilla pod,    raspberry,    raspberry jam/preserve,    vegetable fat spread,    sugar,    milk,    flour Light flaky layers with some surprises between! Serves 10 – 12. 2 tsp / 10 ml margarine 1 lb / 450 g puff pastry little flour 2 oz / 50 g corn flour 1 pint / 600 ml milk 1 vanilla pod 4 oz / 125...

Cherry Bakewell Tart Recipe | olivemagazine butter,    egg yolks,    icing sugar,    glazed cherry,    almond,    raspberry jam/preserve,    baking powder,    pastry,    sugar,    almond essence,    self raising flour Our cherry Bakewell tart is an exceedingly good tart. Raspberry jam and almond filling, serve with a cup of builder’s tea for a proper English teatime cake. STEP 1   Heat the oven to 180C/fan 160...

Apple strudel recipe | delicious. magazine puff pastry,    icing sugar,    oil,    almond,    cinnamon,    sultana,    raisin,    apple,    raspberry jam/preserve,    milk,    flour Yodel with delight all the way to the table... try this spiced apple strudel, with almonds, sultanas, cinnamon and raspberry conserve. Preheat the oven to 180 C/fan160 C/gas 4. Cut the sheet of pastry...

Bakewell tart recipe | BBC Good Food butter,    egg yolks,    icing sugar,    custard,    almond,    eggs,    raspberry jam/preserve,    salt,    sugar,    almond essence,    cream,    flour Who doesn’t love a bakewell tart packed with raspberries and almonds? Serve the classic English dessert with a dollop of cream or warm custard STEP 1   Heat the oven to 200C/180C fan/gas 6. To ma...

Chocolate Sponge Log | Australia's Best Recipes butter,    chocolate icing,    icing sugar,    vanilla extract,    eggs,    raspberry jam/preserve,    baking powder,    sugar,    cocoa powder,    whipped cream,    water,    flour A family favourite. A light chocolate sponge filled with cream and jam topped with chocolate icing. Beat eggs, sugar and vanilla on medium speed for approximately 5 minutes until thick.   Sift cocoa, f...

Kiss Biscuits | Australia's Best Recipes butter,    icing sugar,    bicarbonate of soda,    vanilla extract,    eggs,    raspberry jam/preserve,    sugar,    water,    flour Just like the ones from your childhood. Although it seems like Mum can always do it better, it's still worth a try! Preheat oven to 180C.   Place sugar and butter in a bowl and mix with electric mi...

Lamington Layer Cake recipe | Australia's Best Recipes butter,    icing sugar,    desiccated coconut,    cornstarch,    vanilla extract,    eggs,    raspberry jam/preserve,    sugar,    cocoa powder,    self raising flour,    cream,    water When we were kids, every time our Nan would come and stay with us we would always have to pay a visit to our local bakery to buy freshly made lamingtons. I was never a fan of jam and cream in lamingto...

Jamie Oliver's malt custard and jam tart - Recipes - delicious.com.au butter,    egg yolks,    icing sugar,    eggs,    raspberry jam/preserve,    pastry,    malt,    sugar,    double cream,    milk,    flour Warning: this sweet slice of heaven made with buttery pastry , double cream and raspberry jam is seriously addictive. Here's the recipe for malt custard and jam tart. 1.   To make custard, place cr...

Danish apple doughnuts (ableskiver) recipe | delicious. Magazine butter,    yeast,    icing sugar,    vanilla pod,    cardamom,    apple,    eggs,    raspberry jam/preserve,    salt,    sugar,    milk,    flour Danish food writer and chef Trine Hahnemann's home-made version of ableskiver - Danish baked doughnuts - are apple-flavoured morsels of doughy heaven. Dissolve the yeast in the milk in a large bow...

Lamingtons recipe | BBC Good Food butter,    icing sugar,    desiccated coconut,    eggs,    raspberry jam/preserve,    salt,    sugar,    cocoa powder,    self raising flour,    double cream,    milk Enjoy a lamington with a hot cup of tea. This traditional Australian bake is filled with cream and jam, coated in a chocolate icing and rolled in coconut STEP 1   Heat the oven to 200C/180C fan/gas 6. ...

Red Nose Day shortbread recipe - BBC Food butter,    icing sugar,    cornstarch,    vanilla extract,    raspberry jam/preserve,    salt,    sugar,    candy,    cream,    milk,    flour Sarah Brown's jammy dodgers are perfect for a Red Nose Day bake sale. Guaranteed to put a smile on everyone's face. Preheat the oven to 180C/170C Fan/Gas 4. Grease two baking trays and line wi...

Raspberry Macarons egg whites,    icing sugar,    food coloring,    almond,    raspberry jam/preserve,    salt,    sugar,    lemon juice A colourful French treat that's hard to resist. This skinny macaron recipe sandwiches pastel pink meringue shells with a reduced sugar raspberry jam filling. Preheat the oven to 170 C/325 F/gas ma...

Cherry shortbread fro-yo - Recipes - delicious.com.au icing sugar,    shortbread,    vanilla extract,    vanilla pod,    star anise,    cinnamon,    cherry,    raspberry jam/preserve,    sugar,    pomegranate juice,    yogurt (plain) It's always a good idea to have a tub of this tasty frozen yoghurt on standby, either for unexpected guests or just to have all to yourself. 1.   Combine yoghurt, vanilla extract and icing sugar in...

Raspberry Bars Recipe by chef.brandon | ifood.tv butter,    egg yolks,    icing sugar,    walnut,    pecan,    peanut,    raspberry jam/preserve,    sugar,    flour GETTING READY   1) Preheat oven to temperature of 375 degrees.   MAKING   2) Beat together the sugar and butter.   3) Add the egg yolk and beat well.   4) Add the flour, 1/2 cup at a time, and mix well.   5...

Lamingtons | Chocolate recipes | Jamie Oliver recipes butter,    icing sugar,    desiccated coconut,    vanilla extract,    eggs,    raspberry jam/preserve,    baking powder,    sugar,    dark chocolate,    self raising flour,    milk A recipe for classic Australian lamingtons – celebrate Australia Day with Jamie Oliver's sweet treats, packed full of jam, covered in chocolate icing and rolled in coconut. Yum! Preheat the ...

Sticky cherry bakewell buns recipe | BBC Good Food butter,    icing sugar,    glazed cherry,    oil,    almond,    eggs,    raspberry jam/preserve,    bread,    sugar,    almond essence,    milk,    flour Make our cherry bakewell buns for a cake sale or to share with friends over a cuppa. These easy, sticky treats are bursting with sweet raspberry jam STEP 1   Combine the bread mix and caster sugar in a...

Mary Berry' easy Bakewell tart recipe - BBC Food butter,    icing sugar,    almond,    eggs,    raspberry jam/preserve,    sugar,    almond essence,    water,    flour For those that only like a little icing, Mary's stripped down version of the classic Bakewell tart will be a hit at tea time. To make the pastry, measure the flour into a bowl and rub in the butt...

Bakewell Slice butter,    icing sugar,    almond,    raspberry,    eggs,    raspberry jam/preserve,    brown sugar,    sugar,    almond essence,    water,    flour The traditional Bakewell Tart gets a Primrose Bakery makeover, in this slice version, filled with the distinctive tastes of jam and almonds. The bake is made with real raspberries and is finished with...

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