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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 raspberry jam/preserve
 pastry

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeOpen-faced Raspberry Tart Recipe
almond,    eggs,    raspberry jam/preserve,    pastry,    sugar,    lemon juice
Easy and delicious tart with raspberry preserves. Have done this tart with sliced peaches,plums and apples also!
Preheat oven to 425   Remove pie crust 10 minutes before you want to use it.. Line a bak...


picture of recipeEasy Raspberry Cream Cheese Chiffon Pie Recipe - Food.com
heavy cream,    vanilla extract,    raspberry,    raspberry jam/preserve,    cream cheese,    pastry,    almond essence
Light and Berry creamy! Cook time is chill time. This is a great filler for a trifle layering with chocolate or vanilla cake and a layer of whipped cream and or berries.
Serving Size: 1 (127) g   Servi...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeThe Best and Easiest Raspberry Coconut Jam Tarts Ever!!! Recipe - Food.com
butter,    vanilla,    coconut,    eggs,    raspberry jam/preserve,    pastry,    sugar
Oh these are so good. If you are not a tart lover, you will definitely be after trying one of these. This is my mom's recipe and is so good and will help any sweet tooth!
Serving Size: 1 (36) g   S...


picture of recipeCherry Bakewell Tart Recipe | olivemagazine
butter,    egg yolks,    icing sugar,    glazed cherry,    almond,    raspberry jam/preserve,    baking powder,    pastry,    sugar,    almond essence,    self raising flour
Our cherry Bakewell tart is an exceedingly good tart. Raspberry jam and almond filling, serve with a cup of builder’s tea for a proper English teatime cake.
STEP 1   Heat the oven to 180C/fan 160...


picture of recipePear and hazelnut Bakewell recipe | olivemagazine
butter,    apricot jam/preserve,    hazelnut,    orange,    pear,    eggs,    raspberry jam/preserve,    baking powder,    pastry,    sugar,    flour
Sweet pastry with the best frangipane and pears. This is one of our favourite sweet recipe combinations for a dinner-party dessert or even afternoon tea.
STEP 1   Heat the oven to 190C/fan 170C/gas 5. ...


picture of recipeJamie Oliver's malt custard and jam tart - Recipes - delicious.com.au
butter,    egg yolks,    icing sugar,    eggs,    raspberry jam/preserve,    pastry,    malt,    sugar,    double cream,    milk,    flour
Warning: this sweet slice of heaven made with buttery pastry , double cream and raspberry jam is seriously addictive. Here's the recipe for malt custard and jam tart.
1.   To make custard, place cr...


picture of recipeRaspberry, hazelnut and chocolate crostata recipe - Recipes - delicious.com.au
butter,    frangipane,    hazelnut,    eggs,    raspberry jam/preserve,    salt,    baking powder,    pastry,    sugar,    cocoa powder,    dark chocolate,    flour
This raspberry, hazelnut and chocolate dessert is sure to impress all around the table.
1.   For the pastry, place the flour, cocoa, hazelnut meal, sugar and baking powder in a food processor and whiz ...


picture of recipeChocolate Raspberry Pie Recipe - Food.com
butter,    eggs,    raspberry jam/preserve,    salt,    pastry,    sugar,    chocolate,    flour
Here's an easy pie that's always a crowd pleaser. Consider serving it with whipped cream. If you whip the cream yourself, try flavoring it with a little vanilla or brandy. I found this recipe ...


picture of recipeDouble Chocolate-Mascarpone Raspberry Pie
mascarpone,    bittersweet chocolate,    raspberry,    raspberry jam/preserve,    pastry,    sugar,    white chocolate,    chocolate,    raspberry liqueur,    whipped cream
Double Chocolate-Mascarpone Raspberry Pie
Prepare Baked Pastry Shell; set aside. For filling, in a medium saucepan combine mascarpone cheese, chocolate, and powdered sugar. Cook and stir over medium-l...


picture of recipeDouble-Chocolate Mascarpone Raspberry Pie
butter,    mascarpone,    bittersweet chocolate,    raspberry,    raspberry jam/preserve,    salt,    pastry,    fat,    sugar,    white chocolate,    chocolate,    raspberry liqueur,    whipped cream,    water,    flour
Double-Chocolate Mascarpone Raspberry Pie
Preheat oven to 450 F. Prepare Pastry for a Single-Crust Pie. On a lightly floured surface, use your hands to slightly flatten pastry. Roll pastry from center...


picture of recipeRaspberry Turnovers Recipe by Lucy | ifood.tv
raspberry jam/preserve,    pastry
Roll pastry 1/8 inch thick and cut into 3 inch circles.   Moisten the edge of half the circle and place a teaspoon of raspberry preserves in center.   Fold 1/2 of the circle over the other, making the e...


picture of recipeRaspberry-Walnut Pinwheels Recipe | SparkRecipes
walnut,    cinnamon,    raspberry jam/preserve,    pastry,    sugar
Easy Low calorie dessert/snack
1. Heat oven to 400 degrees F. Line a baking sheet with parchment paper. 2. Sprinkle a clean work surface with 1 Tbsp of the sugar and 1/4 tsp of the cinnamon. Unroll on...


picture of recipeUpside Down Pistachio Pie Recipe by the.instructor | ifood.tv
butter,    heavy cream,    pistachio,    blackcurrant,    raspberry jam/preserve,    pastry,    honey,    brown sugar,    water
Upside Down Pistachio Pie has a supreme taste. Upside Down Pistachio Pie gets its taste from cream mixed with honey and raspberry jam. Upside Down Pistachio Pie is inspired by many bakeries worldwide....


picture of recipeMiniature Almond Pastries Recipe by world.food | ifood.tv
egg yolks,    heavy cream,    lemon peel,    almond,    raspberry jam/preserve,    pastry,    sugar,    flour
Preheat oven to 375 degrees.   Lightly grease miniature muffin tins (ones with cups about 1 3/4 inches in diameter).   Set aside.   Make one recipe Rich Pastry Shell.   Chill the pastry well, preferably o...


picture of recipeAlmond Custard Tarts Recipe by the.instructor | ifood.tv
dried fruit,    butter,    heavy cream,    glazed cherry,    almond,    apricot,    eggs,    raspberry jam/preserve,    pastry,    sugar,    almond essence,    flour
Almond Custard Tarts has a fine taste. Almond Custard Tarts gets its taste from almond paste mixed with eggs and cream. Almond Custard Tarts is inspired by many bakeries all over the world.
Preheat ov...


picture of recipeFrangipan Tarts Recipe by food.master | ifood.tv
butter,    apricot jam/preserve,    peach,    eggs,    raspberry jam/preserve,    salt,    rice,    baking powder,    pastry,    sugar,    almond essence
Line tart pans with pastry and flute the edges.   Spoon a thin layer of jam in the bottom of each.   Cream butter and sugar together.   Add beaten egg and flavoring, then stir in baking powder, ground ri...


picture of recipeCountry Pie Recipe by the.instructor | ifood.tv
butter,    oats,    raspberry jam/preserve,    salt,    pastry,    brown sugar,    chocolate,    milk
Country Pie is easy to make pie recipe. Country Pie gets its taste from crust filled with raspberry jam and oats, topped with chocolate chips. Country Pie is inspired by many food chains around the wo...


picture of recipeRaspberry Ice Cream Pie Recipe by Farm.Fares | ifood.tv
raspberry jam/preserve,    pastry,    vanilla ice cream
MAKING   1) Spread a layer of raspberry jam in a cooled pie shell with a spatula.   2) Place the ice cream at room temperature until slightly softened.   3) Spoon the ice cream in the center of the pie s...


picture of recipeCranberry Orange Cookie Tart Recipe by fast.cook | ifood.tv
butter,    egg yolks,    icing sugar,    vanilla,    cranberry,    eggs,    orange marmalade,    raspberry jam/preserve,    salt,    pastry,    sugar,    orange juice,    flour
1. Filling: In a medium saucepan, combine cranberries, sugar and orange juice. Bring to a boil; reduce heat and cook, stirring often, for 6 minutes or until thick and jam-like. Stir in marmalade. Remo...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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