Peanutty Chocolate Raspberry Rugelach Recipe - Food.com butter,    egg yolks,    peanut,    cinnamon,    raspberry jam/preserve,    salt,    cream cheese,    sugar,    chocolate,    milk,    flour Rugelach is a traditional holiday pastry that is always a hit at any cookie exchange. Consider giving them as a hostess gift, topped off with colourful ribbon for a festive holiday flare. Additional r... recipes with the same ingredients... Bake Them Something Special Recipe - Food.com

Peanut Butter and Jelly Buttons Recipe butter,    apricot jam/preserve,    bicarbonate of soda,    peanut,    vanilla extract,    eggs,    raspberry jam/preserve,    peanut butter,    salt,    brown sugar,    flour Rich peanut butter and sweet, fruity jelly are a classic combo, but these bite-sized cookies bring the two together in a new an inventive way. Heat the oven to 350 degrees F. Line baking sheets with p...

Peanut Butter Scones Recipe With Jam | olivemagazine butter,    peanut,    raspberry jam/preserve,    peanut butter,    salt,    raspberry jelly,    sugar,    self raising flour,    clotted cream,    milk Try our peanut butter scones recipe. Peanut butter and jelly is a classic American flavour combination, so we've made peanut butter and jelly scones STEP 1   Put the milk and peanut butter in a pan...

Raspberry Bars Recipe by chef.brandon | ifood.tv butter,    egg yolks,    icing sugar,    walnut,    pecan,    peanut,    raspberry jam/preserve,    sugar,    flour GETTING READY   1) Preheat oven to temperature of 375 degrees.   MAKING   2) Beat together the sugar and butter.   3) Add the egg yolk and beat well.   4) Add the flour, 1/2 cup at a time, and mix well.   5...

Peanut Butter Blondies Recipe | olivemagazine butter,    peanut,    vanilla extract,    raspberry,    eggs,    raspberry jam/preserve,    peanut butter,    muscovado,    sugar,    white chocolate,    self raising flour Buttery, peanutty and moreish, these next-level blondies will be a hit with the whole family. Our triple-tested blondies area easy to make in an hour STEP 1   Heat the oven to 180C/fan 160C/gas 4, then...

Baked Horns Recipe by andreaa | ifood.tv butter,    egg yolks,    almond,    peanut,    raspberry jam/preserve,    strawberry jam/preserve,    dough,    vegetable fat spread Lightly grease a large cookie sheet.   On lightly floured surface, shape dough into a round; let rest 5 minutes.   Roll out dough to a 12-inch circle.   Brush with melted butter; then spread with the pre...

PB and J Snowflakes Recipe butter,    peanut,    vanilla extract,    raspberry jam/preserve,    peanut butter,    brown sugar,    sugar,    flour Celebrate the season with these wintry cookies filled with peanut butter and raspberry jam. Make the dough: Grind peanuts into flour in a food processor. In a large bowl, beat butter, sugar, peanut bu...

Anzac Slice Recipe - Food.com butter,    corn flakes,    desiccated coconut,    oats,    peanut,    coconut,    eggs,    raspberry jam/preserve,    brown sugar,    sugar,    self raising flour,    flour Interesting combnatin Serving Size: 1 (897) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 3562.4   Calories from Fat 1476 g 41 %   Total Fat 164 g 252 %   Saturated Fat 91.7 g 458 ...

Peanut Butter and Jam Cake(Cook's Country) Recipe - Food.com butter,    egg whites,    heavy cream,    cake flour,    peanut,    vanilla extract,    raspberry jam/preserve,    peanut butter,    salt,    baking powder,    sugar,    milk Serving Size: 1 (238) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 925.9   Calories from Fat 444 g 48 %   Total Fat 49.4 g 76 %   Saturated Fat 21.9 g 109 %   Cholesterol 78.4 mg ...

Ww Peanut Butter and Jelly Cupcakes Points+ 4 Recipe - Food.com egg whites,    bicarbonate of soda,    cake flour,    canola oil,    peanut,    vanilla extract,    eggs,    raspberry jam/preserve,    peanut butter,    salt,    baking powder,    cream cheese,    sugar,    cocoa powder,    chocolate,    buttermilk Course: desserts Serving Size: 1 (43) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 139.8   Calories from Fat 54 g 39 %   Total Fat 6 g 9 %   Saturated Fat 1.6 g 7 %   Cholesterol ...

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